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Culinary Arts Applied Nutrition

This is the course homepage for the Applied Nutrition class for Delcastle Culinary Arts.

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Culinary Arts Applied Nutrition | canutrition.blogspot.com Reviews
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This is the course homepage for the Applied Nutrition class for Delcastle Culinary Arts.
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Culinary Arts Applied Nutrition | canutrition.blogspot.com Reviews

https://canutrition.blogspot.com

This is the course homepage for the Applied Nutrition class for Delcastle Culinary Arts.

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1

Culinary Arts Applied Nutrition: Week 11: You Want Salt with That? Why we eat what we do... Part 2

http://canutrition.blogspot.com/2013/05/week-11-you-want-salt-with-that-why-we.html

Culinary Arts Applied Nutrition. This is the course homepage for the Applied Nutrition class for Delcastle Culinary Arts. Saturday, May 25, 2013. Week 11: You Want Salt with That? Why we eat what we do. Part 2. We have heard. and heard. and heard about watching how much salt we consume. But, why? Doesn't salt naturally occur in nature and in most foods? Check out the video below and think about this as you watch: Who. Is responsible for monitoring how much salt we consume? Click here to watch the video.

2

Culinary Arts Applied Nutrition: March 2011

http://canutrition.blogspot.com/2011_03_01_archive.html

Culinary Arts Applied Nutrition. This is the course homepage for the Applied Nutrition class for Delcastle Culinary Arts. Thursday, March 24, 2011. Week 7: Health Claims. FDA Specifications for Health Claims and Descriptive Terms. The FDA provides guidelines about the claims and descriptions manufacturers may use in food labeling to promote their products:. Take a look at the following product descriptions. Have you come across this type of wording? Have they changed the food purchases you have made?

3

Culinary Arts Applied Nutrition: May 2013

http://canutrition.blogspot.com/2013_05_01_archive.html

Culinary Arts Applied Nutrition. This is the course homepage for the Applied Nutrition class for Delcastle Culinary Arts. Friday, May 31, 2013. Final: The NEW view. myPlate. The following article is about the new food guide. Basically, the pyramid is gone! Go through the article and the follow-up item at the end. The food pyramid has been dismantled in favor of a simple plate icon that urges Americans to eat a more plant-based diet. Obama has led a national campaign for healthier diets and more physical ...

4

Culinary Arts Applied Nutrition: Week 9: Diets

http://canutrition.blogspot.com/2011/03/week-9-diets.html

Culinary Arts Applied Nutrition. This is the course homepage for the Applied Nutrition class for Delcastle Culinary Arts. Sunday, May 5, 2013. Labels. Health Claims. Packaging. Choices. So many nutritional choices. and so much information. Below is a selection of diets (some conventional, some 'fad') for you to examine. At the end of the article is an investigation for you to complete. Select a diet plan and evaluate it. Here are the pieces you want to investigate-. What is the name of the diet plan?

5

Culinary Arts Applied Nutrition: Week 5: Top Ten... bottom ten?!

http://canutrition.blogspot.com/2011/03/week-5-top-ten-bottom-ten.html

Culinary Arts Applied Nutrition. This is the course homepage for the Applied Nutrition class for Delcastle Culinary Arts. Wednesday, March 2, 2011. Week 5: Top Ten. bottom ten? Here's the golden question: Do you eat any of the foods mentioned? If yes, which ones? What would it take for you to control or limit your consumption of those items? If no, what has influenced your nutritional choices to stay away from less healthy options? Take a moment to post a response here. Care about what you eat?

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