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Capital Chef

Friday, January 7, 2011. Tenderloin a la Pitusa. Here is what you will need:. Step 1. Rinse the meat and place in a large baking dish. My meat was already pretty trim (see photo), but if necessary, trim the meat. Step 2. Sprinkle generously on all sides with salt. Step 3. Sprinkle generously on all sides with garlic powder. Step 4. Take the sweet Spanish paprika, and sprinkle at least 1 tablespoon on each side of the tenderloin. Massage the seasoning into the meat with your hands. 1/4 cup olive oil.

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Capital Chef | capitalchef.blogspot.com Reviews
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Friday, January 7, 2011. Tenderloin a la Pitusa. Here is what you will need:. Step 1. Rinse the meat and place in a large baking dish. My meat was already pretty trim (see photo), but if necessary, trim the meat. Step 2. Sprinkle generously on all sides with salt. Step 3. Sprinkle generously on all sides with garlic powder. Step 4. Take the sweet Spanish paprika, and sprinkle at least 1 tablespoon on each side of the tenderloin. Massage the seasoning into the meat with your hands. 1/4 cup olive oil.
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2 enjoy
3 ingredients
4 4 pound tenderloin
5 salt
6 garlic powder
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Capital Chef | capitalchef.blogspot.com Reviews

https://capitalchef.blogspot.com

Friday, January 7, 2011. Tenderloin a la Pitusa. Here is what you will need:. Step 1. Rinse the meat and place in a large baking dish. My meat was already pretty trim (see photo), but if necessary, trim the meat. Step 2. Sprinkle generously on all sides with salt. Step 3. Sprinkle generously on all sides with garlic powder. Step 4. Take the sweet Spanish paprika, and sprinkle at least 1 tablespoon on each side of the tenderloin. Massage the seasoning into the meat with your hands. 1/4 cup olive oil.

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Capital Chef: Tenderloin a la Pitusa

http://capitalchef.blogspot.com/2011/01/tenderloin-la-pitusa.html

Friday, January 7, 2011. Tenderloin a la Pitusa. Here is what you will need:. Step 1. Rinse the meat and place in a large baking dish. My meat was already pretty trim (see photo), but if necessary, trim the meat. Step 2. Sprinkle generously on all sides with salt. Step 3. Sprinkle generously on all sides with garlic powder. Step 4. Take the sweet Spanish paprika, and sprinkle at least 1 tablespoon on each side of the tenderloin. Massage the seasoning into the meat with your hands. 1/4 cup olive oil.

2

Capital Chef: Chocolate-Mint Blossoms

http://capitalchef.blogspot.com/2010/12/chocolate-mint-blossoms.html

Wednesday, December 15, 2010. Is it just me or did winter really kick into gear last week? This is usually the time of year I go into hibernation, but holiday party season has forced me to remain somewhat social, but come January 1st, my outings will be mostly limited to work, the grocery store, and Georgetown basketball games. Sad but true. As a Southern Belle at heart, I was not built for cold weather. Here is what you will need:. Step 3: Beat in egg, milk, and peppermint extract until combined. 2 Shap...

3

Capital Chef: February 2010

http://capitalchef.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. As I read the recipe, I thought, "Could this be it? I am going to have to do an official side-by-side comparison at some point, but this comes pretty close to the real deal! Thank you, Hannah! Here is what you will need:. Step 1: Preheat the oven to 350 degrees. Cream butter and sugars until well combined. Add the eggs and vanilla. Step 2: Place flour, baking soda, and salt into a large bowl, and stir. Slowly add the dry ingredients to the wet ingredients. 2 1/2 Cups flour.

4

Capital Chef: April 2010

http://capitalchef.blogspot.com/2010_04_01_archive.html

Wednesday, April 28, 2010. Vieras a la Gallega (Galician-Style Scallops). This is one of my favorite recipes from Spain. The scallops are cooked in a tomato-based sauce that has a sweet onion and smoked paprika flavoring. It is important that you use sweet Spanish paprika rather than the normal paprika you might find in most grocery stores. You can find this at speciality stores or online at websites like La Tienda. Or small baking dishes. Here is what you will need:. Step 3: Add one can of tomato paste.

5

Capital Chef: June 2010

http://capitalchef.blogspot.com/2010_06_01_archive.html

Tuesday, June 29, 2010. Overall, I'm not sure that this is *that* much better than my store bought addiction brand, but in general, I do think making this from scratch is a very easy way to add a more personal touch to any casual gathering. The one ingredient I have never used before is Tahini, a thick sesame seed paste. I found it in the aisle of my grocery store that contains Hispanic, Asian, and Middle Eastern foods. Here is what you will need:. Full List of Ingredients:. 1/4 cup of tahini. 1 teaspoon...

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Deviled Eggs — Green Tomato, Smoked Salmon, Bacon et. al. | Nummy Num Num

https://nummynumnum.wordpress.com/2015/04/01/deviled-eggs-green-tomato-smoked-salmon-bacon-et-al

April 1, 2015 · 4:52 pm. Deviled Eggs Green Tomato, Smoked Salmon, Bacon et. al. These are topped with leftover pulled pork and pickled green tomatoes. As a Southern woman of a certain age, it’s assumed that you can do a few things well. You can write a proper thank you note. You can drink good bourbon straight. And you can make a solid deviled egg. I recently found out that one of my. Quintessentially Southern lady friends. Doesn’t know how to do #3, so we remedied that last night. 2 tbsp Dijon mustard.

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Nummy Num Num | Because sometimes you need to stuff yo face. | Page 2

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Newer posts →. June 21, 2012 · 1:34 pm. Maple Glazed Pork Tenderloin. My favorite thing about talking to some of our less-cheffy friends is that they make you feel super impressive and creative. Even when your ideas are pretty standard. For example, Liza was recently telling The Chef and me about how there’s only so much you can do with chicken and vegetables, and you just can’t make pork tenderloin for two. So when The Chef told Liza about this sweet and tangy marinade. 1 1/2 cups of maple syrup. Let th...

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Mexican Hot Chocolate | Nummy Num Num

https://nummynumnum.wordpress.com/2014/01/22/mexican-hot-chocolate

Deviled Eggs Green Tomato, Smoked Salmon, Bacon et. al. →. January 22, 2014 · 4:02 pm. Well, fellow Southerners, The Polar Vortex is upon us. Or what the rest of the world knows simply as winter. While my dentist tells me he “doesn’t believe in global warning and all that hippie crap,” he sure does believe that it’s “ cold. As a witch’s t*tty” right now, and I would have to agree. About the cold; Not about choosing to ignore science. Much like my girl Sophia from Orange Is The New Black. Share or print t...

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Curls and Pearls: 08.01.2010

http://anonymousfaulkner.blogspot.com/2010_08_01_archive.html

Life according to a southern girl thrown into the big city life. Sunday, August 1. Chef Spike in the flesh. Each pizza slice is garnished with fresh herbs and hand-mix oil and cheese. Take a moment to read the sign if you can. Now, I'm hungry! Great food, great fun, and now, I'm hungry so I must leave. xo. Subscribe to: Posts (Atom). View my complete profile. Enter your email address:. Kath Eats Real Food. Life in Jezzy's World. The Miss from Mississippi.

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Curls and Pearls: 08.29.2010

http://anonymousfaulkner.blogspot.com/2010_08_29_archive.html

Life according to a southern girl thrown into the big city life. Wednesday, September 1. I've never been one for setting goals, at least ones that are short term with a long term impact. I just do things, and after the course of doing them repeatedly. they eventually stick. But for the month of September I'm trying something new: setting goals for 1 month. However many years later (at least 3), I'm still flossing my teeth every day. Talk about establishing good habits! Photo taken at 6:08 AM. Now, all th...

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Curls and Pearls: 08.22.2010

http://anonymousfaulkner.blogspot.com/2010_08_22_archive.html

Life according to a southern girl thrown into the big city life. Wednesday, August 25. 36 Hours with Val and Brit ( Callan Jordan). I can't believe Thursday is almost here. The weeks just seem to fly by these days. This week has definitely been a good one, albeit active. Needless to say, at the end of our evening, we still needed a little something extra to quench or appetites. And it came in the form or yogurt. sweetgreen yogurt that is! So tasty and healthy! We finally arrived in Charlottesville around...

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Curls and Pearls: Life is better than a box of chocolates

http://anonymousfaulkner.blogspot.com/2011/04/life-is-better-than-box-of-chocolates.html

Life according to a southern girl thrown into the big city life. Monday, April 11. Life is better than a box of chocolates. April 11th is here and almost gone, and life isn't going to slow down enough for me to update this blog. I guess I'll just have to figure out a way to fit it in my busy life. Anyone want to buy me an iPad? No, really, I'll take one if you're feeling generous. Me, speak for only 60 seconds? Anyone who knows me well, knows better than that. Is that what you're thinking? Leslie gave us...

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Curls and Pearls: 10.09.2011

http://anonymousfaulkner.blogspot.com/2011_10_09_archive.html

Life according to a southern girl thrown into the big city life. Wednesday, October 12. Another year has come and gone! I was delighted to celebrate with people I genuinely care about. Starting off with a wonderful weekend in Williamsburg with mom and dad, I arrived back at work to a cheerfully decorated office and an inbox stocked with birthday cards. Which I refer to affectionately as "a garage party, just without the pong table." The bbq was good (and cheap), and the atmosphere was perfect for cel...

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Curls and Pearls: 10.24.2010

http://anonymousfaulkner.blogspot.com/2010_10_24_archive.html

Life according to a southern girl thrown into the big city life. Tuesday, October 26. A Comedy of Errors. It's Annual Meeting prep time again, and that means a site visit to Pittsburgh, PA to check out all our venues and explore options with catering, facilities, and the other event staffers. Me: "Nah, I should get there around 6:33." Jeremy: "Our flight is at 6:00. You are kidding right? To everyone's surprise, guess who arrived first at the Grand Pittsburgh Hotel? Subscribe to: Posts (Atom).

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Capital Chef

Friday, January 7, 2011. Tenderloin a la Pitusa. Here is what you will need:. Step 1. Rinse the meat and place in a large baking dish. My meat was already pretty trim (see photo), but if necessary, trim the meat. Step 2. Sprinkle generously on all sides with salt. Step 3. Sprinkle generously on all sides with garlic powder. Step 4. Take the sweet Spanish paprika, and sprinkle at least 1 tablespoon on each side of the tenderloin. Massage the seasoning into the meat with your hands. 1/4 cup olive oil.

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