CAPITOLRESTAURANT.CO.NZ

solodatecity.wordpress.com

SOLO DATE CITY | The low down on eating alone. | Page 2

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The low down on eating alone. Skip to primary content. Skip to secondary content. Newer posts →. Mood at time of visit. Dictated largely by hunger, but also a tinge of payday nonchalance. Well-lit, but not bright; sparingly decorated but comfortable, middle-of-the-road interior. An almost totally exposed kitchen takes up a third of the space. Limited. A handful of smallish tables that were mostly taken, and rather close together. There are two seats at the counter looking into the kitchen. I’d head...

seresinestate.blogspot.com

Seresin's Fourth Estate: Vintage vittles - Monday 30th March: silica, scones and sampling

http://seresinestate.blogspot.com/2015/03/vintage-vittles-monday-30th-march.html

Monday, March 30, 2015. Vintage vittles - Monday 30th March: silica, scones and sampling. Following the crisp morning in the vineyard, a few warm pinwheel scones at the winery door gave us a chance to start the week well and discuss the plans for the beginning of harvest. Controversy briefly reigned when certain members of the team decided to consume their sweet, fruit scones with cheese, but we are a forgiving bunch and the sides agreed to differ peacefully. To fuel the discussion, Marcia provided them ...

foodiegemsofwellie.com

Best brunches | foodiegemsofwellie

https://foodiegemsofwellie.com/best-brunches

Best of the burbs. For worthy eating and drinking experiences around Wellington, NZ (and the greater region) – you can also catch Heather over at KNOW Wellington's Word on the Street Blog or hosting Zest Food Tour guests around the city…. Upstairs on Willis St opposite Mercer. A chef formerly of Logan Brown, a barista formerly of Fuel, and beautiful food with subtle flavour combinations and excellent presentation. High focus on quality ingredients and sustainability. 8211; both in mid-upper Cuba Street b...

austinvilla.co.nz

Wellington Bed and Breakfast Accommodation - Austinvilla

http://austinvilla.co.nz/links.html

The official Wellington tourism information website is a good place to start discovering what's on offer. Te Papa Tongarewa, Museum of New Zealand. New Zealand's national museum showcasing its, treasures, people, culture, history and nature. Museum of Wellington City and Sea. Wellington's history museum explores the events, people and cultures that have defined our capital city. Ride the cable car up to Kelburn and the top of the Botanic Gardens. Also visit the Cable Car Museum. Timetables, routes and fa...

wbcrestaurant.co.nz

Lunch | Wholesale Boot Company

http://www.wbcrestaurant.co.nz/lunch

Opened by hand sliced to order. The freshest and best seafood in Wellington. Vitello tonnato 15.5. Roast pepper, anchovy and egg 11.5. Pickled swordfish 12.5. Pulled pork 13.5. Goan raw fish curry 14.5. Kaffir lime squid w/ red chili 12.5. Paneer pakora and tamarind sauce 12.5. Tofu furikake and black vinegar 12.5. See the blackboard for our daily specials. Beef shoulder fillet, chimichurri rojo, quinoa and roast parsnips 28.0. Market fish w/ tamarind, coconut rice, mint and cucmber salad 27.0.

wbcrestaurant.co.nz

Dinner | Wholesale Boot Company

http://www.wbcrestaurant.co.nz/dinner

Lime and chili peanut popcorn. Cheese crackers w/ pickles. OYSTERS / CLAMS / FISH. Opened by hand sliced to order. The freshest best seafood in Wellington. Pulled pork 13.5. Vitello tonnato 15.5. Pickled swordfish 12.5. Roast pepper, chovy n' egg 11.5. Goan raw fish curry 14.5. Za'atar beef fillet skewers 15.5. Kaffir lime squid w/ lime chili sauce 12.5. Paneer pakora and tamarind sauce 12.5. Pork and ginger dumplinigs 14.5. Tofu furikake and black vinegar 12.5. Foundation cuts - prepared to share.

wbcrestaurant.co.nz

Recipes for you | Wholesale Boot Company

http://www.wbcrestaurant.co.nz/recipes

Recipes of the Month. Lime Posset with Poached Rhubarb and Amaretti Crumbs.

wbcrestaurant.co.nz

Private Hire | Wholesale Boot Company

http://www.wbcrestaurant.co.nz/private-hire

WBC is available on Sundays for exclusive private hire. Maximum of 40 guest numbers, minimum spend requirements will apply. Call us for a consultation for your next special event. All served to share. Grilled prosciutto wrapped green beans. Dry roast almonds and warm marinated olives. Fried chicken wings with aioli. Sliced cured meats and Grilled bread. Grilled free range ribs with rosemary, anchovy and chilli salsa. Smoked beetroot bruschetta with crumbled goats cheese. Wholegrain mustard whipped potato.

seresinestate.blogspot.com

Seresin's Fourth Estate: Vintage 2015: Chardonnay Day

http://seresinestate.blogspot.com/2015/04/vintage-2015-chardonnay-day.html

Thursday, April 16, 2015. Vintage 2015: Chardonnay Day. Now anyone who knows anything about us will know that we love Chardonnay - and, if we're very honest, we're rather proud of ours. So, the Chardonnay vintage is always a real highlight for us and a day that we always look forward to - mind you, sometimes that's because it's also a sign that vintage is almost over! Chardonnay, a little earlier this year. Chardonnay, a little earlier this year. Chardonnay day, bright, crisp and autumnal. Rockpool - Syd...

seresinestate.blogspot.com

Seresin's Fourth Estate: February 2013

http://seresinestate.blogspot.com/2013_02_01_archive.html

Friday, February 22, 2013. It is not all about wine. The soft side of what we do is as important as many of our other endeavours. We sponsor a literary prize, along with Landfall magazine. And in the past commissioned poetry. Ka. Pka Kassabova was one of the early contributors. Here is a haunting and evocative poem Kapka sent us recently. Summers like this feel like the last. Of the sap is rising, the last heron grazing. The river, the last berry blood on the skin,. The last stab of wheat, the last.