brkfstatbethanys.blogspot.com
Breakfast at Bethany's: March 2011
http://brkfstatbethanys.blogspot.com/2011_03_01_archive.html
And Lunch. And Dinner. And Dessert. Ok, so my camera cord is LOST! It's a tragedy to be sure. I have one ordered, but still. I have PICTURES to share and BLOGS to post! I'll just leave you with a. Of what I have. For you. (Get it? Because this is a FOOD blog? Yep, I went there.). White Beans with Sausage and Tomatoes (Italian peasant food). Brown Sugar Cupcakes with Caramel Filling and Caramel Buttercream Frosting. 44-Clove Garlic and Chicken Soup. Maple and Mustard Panko Crusted Chicken.
brkfstatbethanys.blogspot.com
Breakfast at Bethany's: Donut Muffins
http://brkfstatbethanys.blogspot.com/2010/10/donut-muffin.html
And Lunch. And Dinner. And Dessert. I woke up this morning with only two things on my mind: my blog and a warm donut muffin. You ask. It's a delightful little concoction that I have read about on this fabulous blog. I woke up this morning needing one. Or 12. They are baking in the oven now. I will post pictures once I have had my donut muffin fix. I can't stop saying it:. Donut muffin, donut muffin, donut muffin, donutmuffin, donutmuffin, donutmuffin, donutmuffindonutmuffindfosdpodgmufisdfiug.
bakedbree.com
Cheesecake Cupcakes with Crumb Topping - Baked Bree
http://bakedbree.com/cheesecake-cupcakes-with-crumb-topping
How to Crack a Coconut. Cheesecake Cupcakes with Crumb Topping. March 21, 2010. 2/3 cup brown sugar. 4 Tablespoons melted butter. 2 packages cream cheese (room temperature). 2 eggs (room temperature). Zest of one lemon. 2 Tablespoons lemon juice. Line a muffin tin with paper liners and spray the liners with cooking spray. Preheat the oven to 325 degrees. Make the topping. Melt the butter and add dry ingredients to the butter and mix well. Set aside. Cheesecake Cupcakes with Crumb Topping. Beat the cream ...
brkfstatbethanys.blogspot.com
Breakfast at Bethany's: Oh the horror!
http://brkfstatbethanys.blogspot.com/2011/03/oh-horror.html
And Lunch. And Dinner. And Dessert. Ok, so my camera cord is LOST! It's a tragedy to be sure. I have one ordered, but still. I have PICTURES to share and BLOGS to post! I'll just leave you with a. Of what I have. For you. (Get it? Because this is a FOOD blog? Yep, I went there.). White Beans with Sausage and Tomatoes (Italian peasant food). Brown Sugar Cupcakes with Caramel Filling and Caramel Buttercream Frosting. 44-Clove Garlic and Chicken Soup. Maple and Mustard Panko Crusted Chicken.
brkfstatbethanys.blogspot.com
Breakfast at Bethany's: Roasted Red Pepper, Sausage, & Asparagus Egg Bake
http://brkfstatbethanys.blogspot.com/2010/12/roasted-red-pepper-sausage-asparagus.html
And Lunch. And Dinner. And Dessert. Roasted Red Pepper, Sausage, and Asparagus Egg Bake. The 10th, you say? How did that happen? I don't know. What I. Know, however, is that nothing beats an egg bake for breakfast. (Except, perhaps, for these. So, in honor of December whizzing by (or maybe just because I like eggs.), here is:. Roasted Red Pepper, Sausage, and Asparagus Egg Bake. Enough slices of baguette or crusty french bread to line the bottom of a casserole dish (about 6). 1 c half and half. We enjoy...
brkfstatbethanys.blogspot.com
Breakfast at Bethany's: February 2011
http://brkfstatbethanys.blogspot.com/2011_02_01_archive.html
And Lunch. And Dinner. And Dessert. Chicken Elixir and an Apology. As many of you may know, I am currently going to school in order to complete my bachelor's degree. I have been insanely busy and swamped with schoolwork. Luckily, as I near the end of my education (read: GRADUATION! Of course, you did. If winter is a harbinger of the common cold, the flu, and other maladies to your home as it is to mine, then you will benefit greatly from the following recipe for a super amped-up chicken stock. 3 This is ...
brkfstatbethanys.blogspot.com
Breakfast at Bethany's: August 2010
http://brkfstatbethanys.blogspot.com/2010_08_01_archive.html
And Lunch. And Dinner. And Dessert. In case you were worried about where I have been or what I have been up to since my last post, I am here to allay your many concerns: I am in the Twin Cities! Visiting family, seeing friends, having lunch dates, seeing a flash mob. You know, the usual. (Don't know what a flash mob is? I'm not here to tell you about flash mobs though. I am dropping in to tell you that if you are in Minneapolis, you should run (not walk) to the. You can eat these:. By now, right? Grating...
ashispregnant.blogspot.com
Pregnant AGAIN: March 2010
http://ashispregnant.blogspot.com/2010_03_01_archive.html
Signature Dishes From My Family To Yours. Monday, March 29, 2010. Spinach, Asparagus and Feta Quiche. Maybe this magnificant spring quiche will lure her out. Lucinda's Cream Cheese Pie Crust. Or a pre-made shell. 2 T Sour cream. Steam asparagus, steam chopped spinach and drain. Put them onion and feta in pie crust. In a separate bowl mix egg, milk, salt and pepper and sour cream. Pour over ingredients. Bake at 350 for 35 minutes or until knife comes out clean. Saturday, March 27, 2010. 3 cloves of garlic.
brkfstatbethanys.blogspot.com
Breakfast at Bethany's: October 2010
http://brkfstatbethanys.blogspot.com/2010_10_01_archive.html
And Lunch. And Dinner. And Dessert. My husband is in the Twin Cities. I am in Duluth. When left to my own devices, I have a few traditions: I watch bad chick flicks, I order 2-fisted burrito bowls from Burrito Union. I stay up too late and sleep in too late, and I bake. Yesterday I made these:. I don't remember where (who? The recipe came from, but here it is:. Nutmeg Cupcakes with Caramel Icing. 1/2 c butter, softened. 1 1/2 c. white sugar. 1 c buttermilk (or 1 T. lemon juice in 1 c. milk). 1 In a mediu...
