All our products are available in reusable, dollar returnable containers only. Recycling should be a last resort. Oh, and they are delicious too!
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Captured by Porches Brewing Company | capturedbyporchesnews.blogspot.com Reviews
https://capturedbyporchesnews.blogspot.com
All our products are available in reusable, dollar returnable containers only. Recycling should be a last resort. Oh, and they are delicious too!
capturedbyporchesnews.blogspot.com
Captured by Porches Brewing Company: Bottling soon, and with a new twist...
http://capturedbyporchesnews.blogspot.com/2009/11/bottling-soon-and-with-new-twist.html
All our products are available in reusable, dollar returnable containers only. Recycling should be a last resort. Oh, and they are delicious too! Saturday, November 14, 2009. Bottling soon, and with a new twist. Hint: Did you know that when you recycle a glass bottle, that the melting and reforming of that bottle still takes 70% of the energy as if it were made from new raw materials? Captured by Porches Brewing Company. November 17, 2009 at 7:36 AM. Im so excited for you guys! Family photo of the year!
Captured by Porches Brewing Company: Liberty Hall Art Bazaar and Craft Fair
http://capturedbyporchesnews.blogspot.com/2009/12/liberty-hall-art-bazaar-and-craft-fair.html
All our products are available in reusable, dollar returnable containers only. Recycling should be a last resort. Oh, and they are delicious too! Thursday, December 17, 2009. Liberty Hall Art Bazaar and Craft Fair. Liberty Hall is soon to be no more! This Friday they are having an art and craft bazaar, which would be a great place to buy your holiday gifts and support local artisans. CbP will have pints for your enjoyment on site, and BOTTLES TO GO or to gift! Captured by Porches Brewing Company.
Captured by Porches Brewing Company: It has been over a year since our last post!
http://capturedbyporchesnews.blogspot.com/2011/02/it-has-been-over-year-since-our-last.html
All our products are available in reusable, dollar returnable containers only. Recycling should be a last resort. Oh, and they are delicious too! Monday, February 28, 2011. It has been over a year since our last post! I can hardly believe that a year has gone by since that last post. I was washing bottles for the first time on our home-made bottle spraying, POS (and I don't mean 'point of sale') bottle washer. This time last year, we were almost completely dependent upon one distributor that only sold ou...
Captured by Porches Brewing Company: Bottles in time for Xmas?
http://capturedbyporchesnews.blogspot.com/2009/12/bottles-in-time-for-xmas.html
All our products are available in reusable, dollar returnable containers only. Recycling should be a last resort. Oh, and they are delicious too! Saturday, December 5, 2009. Bottles in time for Xmas? The first bottle run went as expected: it took too long! But we had to arrange all the right parts, boil everything, then boil what we forgot. Measuring the priming sugar; finding the goldern priming sugar (I know it is here somewhere! Ed had to tinker a bit with the bottle washer. They are big and heavy.
Captured by Porches Brewing Company
http://capturedbyporchesnews.blogspot.com/2009/11/few-weeks-ago-i-found-broken-pump-at.html
All our products are available in reusable, dollar returnable containers only. Recycling should be a last resort. Oh, and they are delicious too! Tuesday, November 24, 2009. Few weeks ago I found a broken pump at the Rebuild Center for $25, found the replacement part for $17 online, and today we fired up the new keg washer. A billion times better than previously! It blasts about twice as strong as the tap (oh, and btw cannot help but gloat at having saved hundreds compared to the new cost! Subscribe to: ...
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portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: April 2012
http://portlandcharcuterieproject.blogspot.com/2012_04_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Thursday, April 19, 2012. Round 3 - Kimchi Juice Fermented Salami. I had a little time to kill last night and 3lbs of Tails and Trotters. Ground pork ( 70:30 ratio) in the man fridge, so I thought I'd make some salami. Pretty simple recipe ( I converted grams to tablespoons for this one ). 2 TBSP Kosher Salt. 3/4 TBS Instacure #2(long term curing salt ). 1/2 cup Le Nez. Low on the Hog.
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Seven of Hearts Pinot Salt Spicy Salami
http://portlandcharcuterieproject.blogspot.com/2013/05/seven-of-hearts-pinot-salt-spicy-salami.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, May 21, 2013. Seven of Hearts Pinot Salt Spicy Salami. It's been quite some time since I posted, and even longer since I made some salami. I've had lots of changes in my personal life over the past 6 months, but am happy to report that things are looking great and I'm happy once again, and excited for the future. 3lbs carlton farms ground pork. 1tsp Long term cure. Also note...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: March 2012
http://portlandcharcuterieproject.blogspot.com/2012_03_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, March 13, 2012. Kimchi Fermented Chorizo Salami. After the recent success of my first salami fermented with live cultures taken from Kimchi, courtesy of the current "King Of Charcuteapalooza" Peter from Cookblog. I thought I'd give it another go and see what kind of mess I can make. 5lbs ground pork -This time I used. 2lbs of premade chorizo sausage and. 55 grams kosher salt.
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Round 3 - Kimchi Juice Fermented Salami
http://portlandcharcuterieproject.blogspot.com/2012/04/round-3-kimchi-juice-fermented-salami.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Thursday, April 19, 2012. Round 3 - Kimchi Juice Fermented Salami. I had a little time to kill last night and 3lbs of Tails and Trotters. Ground pork ( 70:30 ratio) in the man fridge, so I thought I'd make some salami. Pretty simple recipe ( I converted grams to tablespoons for this one ). 2 TBSP Kosher Salt. 3/4 TBS Instacure #2(long term curing salt ). 1/2 cup Le Nez. Hi sandy....
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Single Malt Scotch/Ghost Pepper Salami
http://portlandcharcuterieproject.blogspot.com/2012/11/single-malt-scotchghost-pepper-salami.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Wednesday, November 28, 2012. Single Malt Scotch/Ghost Pepper Salami. This is my (2nd) favorite Scotch. Glenmorangie. Quinta Ruban, which is 12 year old Single Malt scotch that is finished in Port Barrels. Next to the GM 18 this is the bees knees for me, and I couldn't think of anything better to use for my first "Scotch" salami. I want to say thank you to Creminelli Salami. Here's a...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: May 2012
http://portlandcharcuterieproject.blogspot.com/2012_05_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Friday, May 11, 2012. Pork, Salt, Love. After running another Half Marathon, Amy and I decided to visit our friends Ann Hubatch. Who were having an open house showcasing their 2010 wines. After a great tasting and catching up with friends, we stopped at Olympic Provisions. Newish NW restaurant for brunch. 3lbs Tails and Trotters. 1tsp Instacure#1 (long term curing salt ). FYI This re...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: June 2011
http://portlandcharcuterieproject.blogspot.com/2011_06_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Tuesday, June 28, 2011. I just realized it's been almost 3 months since my last post, and while I havent' been blogging, rest assured I most definitely have been making charcuterie. Today's entry is Pancetta. or "Italian Bacon" if you're my mom. It's bacon like, and comes from the belly, but at least according to the way I make regular bacon, worlds apart. On the non meat front, I wa...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: January 2012
http://portlandcharcuterieproject.blogspot.com/2012_01_01_archive.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Monday, January 23, 2012. Salami Controne ( Kimchi Salami ). I've been inspired by the Charcutapalooza winner Peter of Cook Blog. To try something new. His Recipe for Kimchi Juice( or any lacto fermented product ) fermented Salami. http:/ www.acookblog.com/2011/12/i-always-take-a-meat-sandwich-with-me.html#more-4996. I can grind my own meat, but why bother? 55 grams kosher salt.
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: Pork, Salt, Love
http://portlandcharcuterieproject.blogspot.com/2012/05/pork-salt-love.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Friday, May 11, 2012. Pork, Salt, Love. After running another Half Marathon, Amy and I decided to visit our friends Ann Hubatch. Who were having an open house showcasing their 2010 wines. After a great tasting and catching up with friends, we stopped at Olympic Provisions. Newish NW restaurant for brunch. 3lbs Tails and Trotters. 1tsp Instacure#1 (long term curing salt ). FYI This re...
portlandcharcuterieproject.blogspot.com
Portland Charcuterie Project: My First One Year Proscuitto-Tasting Notes
http://portlandcharcuterieproject.blogspot.com/2012/06/my-first-one-year-proscuitto-tasting.html
A rare look into the exciting world of charcuterie, pickle making, wine drinking, and life on 20th ave in Portland Oregon. Thursday, June 14, 2012. My First One Year Proscuitto-Tasting Notes. It was finally time to cut the first of two Tails and Trotters. I made last year. They've been hanging in the "curing chamber" ( aka ManCave ) for over one year and the natives were getting restless. So, we scheduled a party, invited a few friends, and got down to tasting some proscuitto. The Year of Meat. Michael R...
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Our Life: Captured By Photo
Our Life: Captured By Photo. A peek into the lives of Chris, Morgan, and Hazel. Monday, June 6, 2011. Is he not the CUTEST thing on earth? Friday, June 3, 2011. I get to see my duckie! I'm going down tomorrow (by shuttle.this will be an adventure.my dad says it's like a limousine.ya.) to see my nephew! Thursday, June 2, 2011. Isn't he a doll! Monday, May 23, 2011. Our dog sleeping.half standing? Sunday, May 15, 2011. Blast from the past. With a clearly broken leg, I couldn't let him back outside! So, I w...
capturedbyphotography.blogspot.com
Captured By Photography
Making progress one image at a time. . . Thursday, June 2, 2011. I finally got around to posting some photography! I haven't posted forever! Tuesday, October 5, 2010. Another Stewart Getting Married! Wednesday, June 9, 2010. This was my first try at doing engagements, it was fun! Thanks for being a guinea pig Brandt and Britt! Wednesday, April 21, 2010. These last two little boys are my friends little kids, they are both so dang cute! Wednesday, April 14, 2010. Tuesday, January 12, 2010. We had a ball!
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Captured by Porches Brewing and Malting - Home
Captured by Porches Brewing and Malting. Captured by Porches Brewing and Malting is based in Gresham, Oregon: we buy grain and hops directly from local farms and sell delicious beer in bottles and kegs to local stores, bars, and restaurants. Captured by Porches Brewing. Supporting local farms begins with buying a super sack of barley. Proudly powered by Weebly.
capturedbyporchesnews.blogspot.com
Captured by Porches Brewing Company
All our products are available in reusable, dollar returnable containers only. Recycling should be a last resort. Oh, and they are delicious too! Monday, February 28, 2011. It has been over a year since our last post! I can hardly believe that a year has gone by since that last post. I was washing bottles for the first time on our home-made bottle spraying, POS (and I don't mean 'point of sale') bottle washer. This time last year, we were almost completely dependent upon one distributor that only sold ou...
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2012-03-14 @ 19:17:02 Permalink. 2012-03-09 @ 22:42:19 Permalink. Taggar 8e april. Taggar 25e april. Taggar 28e april. Taggar grusfria-longboards-april. Taggar blommiga april. Taggar läroverksfejds-pepp-april. 2012-03-09 @ 22:38:16 Permalink. Runt omkring säger något blir kvinnor påverkade av stereotypen. Väljer de ändå att ägna sig åt matematik blir de stressade av att hela tiden behöva bevisa att fördomarna inte stämmer, säger han.'. Om ett universitet till exempel vill ha fler kvinnliga matematikstude...
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