CARAMELCUSTARD1.BLOGSPOT.COM

CARAMEL CUSTARD

Milk – 3 cups. Sugar – 9tsp. Eggs – 3. Vanilla essence – 1tsp. Sugar – 3tsp. Water – ½ tsp. Mix the milk with 9tsp of sugar and boil for five minutes. Beat the eggs and add to the cold milk. Add the vanilla essence and mix well. Mix 3tsp of sugar and 1tsp of water in a small pudding mould. Heat on a slow flame and when it starts to melt, turning a dark colour, tilt the mould to spread the mixture evenly on the base of the vessel. Pour the egg-milk mixture over the caramelized sugar. Posted by Kumaran HI.

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CARAMEL CUSTARD | caramelcustard1.blogspot.com Reviews

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Milk – 3 cups. Sugar – 9tsp. Eggs – 3. Vanilla essence – 1tsp. Sugar – 3tsp. Water – ½ tsp. Mix the milk with 9tsp of sugar and boil for five minutes. Beat the eggs and add to the cold milk. Add the vanilla essence and mix well. Mix 3tsp of sugar and 1tsp of water in a small pudding mould. Heat on a slow flame and when it starts to melt, turning a dark colour, tilt the mould to spread the mixture evenly on the base of the vessel. Pour the egg-milk mixture over the caramelized sugar. Posted by Kumaran HI.

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8 serve cold

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CARAMEL CUSTARD | caramelcustard1.blogspot.com Reviews

https://caramelcustard1.blogspot.com

Milk – 3 cups. Sugar – 9tsp. Eggs – 3. Vanilla essence – 1tsp. Sugar – 3tsp. Water – ½ tsp. Mix the milk with 9tsp of sugar and boil for five minutes. Beat the eggs and add to the cold milk. Add the vanilla essence and mix well. Mix 3tsp of sugar and 1tsp of water in a small pudding mould. Heat on a slow flame and when it starts to melt, turning a dark colour, tilt the mould to spread the mixture evenly on the base of the vessel. Pour the egg-milk mixture over the caramelized sugar. Posted by Kumaran HI.

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caramelcustard1.blogspot.com

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CARAMEL CUSTARD: CARAMEL CUSTARD

http://www.caramelcustard1.blogspot.com/2009/03/caramel-custard.html

Milk – 3 cups. Sugar – 9tsp. Eggs – 3. Vanilla essence – 1tsp. Sugar – 3tsp. Water – ½ tsp. Mix the milk with 9tsp of sugar and boil for five minutes. Beat the eggs and add to the cold milk. Add the vanilla essence and mix well. Mix 3tsp of sugar and 1tsp of water in a small pudding mould. Heat on a slow flame and when it starts to melt, turning a dark colour, tilt the mould to spread the mixture evenly on the base of the vessel. Pour the egg-milk mixture over the caramelized sugar. Posted by Kumaran HI.

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queenofpuddings1.blogspot.com

QUEEN OF PUDDINGS: QUEEN OF PUDDINGS

http://queenofpuddings1.blogspot.com/2009/03/queen-of-puddings.html

Fresh bread crumbs – 2 cups. Milk – ½ litre. Sugar – ½ cup. Grated lemon rind – 1tsp. Butter – 2 table spoons. Eggs – 2. Mixed fruit jam – 2 tablespoons. Egg whites – 4. Castor sugar – ½ cup. Beat the eggs. Add milk, sugar and butter and blend well. Pour this mixture over bread crumbs. Add the lemon rind and mix gently. Transfer to a buttered baking dish. Bake in a pre-heated oven at 200 degrees C for 45 minutes or until set. Take out from oven and spread jam on top. Serve either hot or cold.

watermelonglazecreampie.blogspot.com

WATERMELON GLAZE CREAM PIE: WATERMELOM GLAZE CREAM PIE

http://watermelonglazecreampie.blogspot.com/2009/03/watermelom-glaze-cream-pie.html

WATERMELON GLAZE CREAM PIE. WATERMELOM GLAZE CREAM PIE. Marie biscuits – 8tbs (coarsely crushed). Butter – 5tbs (melted). Powdered Sugar – 1tbs. Watermelon (sliced) – 1 cup. Vanilla Icecream – ½ litre pack. Gelatine – 10gms. Lemon – 2. Sugar (granules)– 3tsp. Fresh Cream – 100gms. Powdered sugar – 2tbs. Lemon rind (grated) – ½ tsp. Watermelon puree – 1 cup. Cornflour – 3tsp. Sugar – 8tsp. Lemon – ½. Mix the ingredients for the crust and press well into a 8” diameter pie dish. Put to set in the freezer.

dessertsoftamilnadu.blogspot.com

DESSERTS: WATERMELOM GLAZE CREAM PIE

http://dessertsoftamilnadu.blogspot.com/2009/03/watermelom-glaze-cream-pie.html

WATERMELOM GLAZE CREAM PIE. Marie biscuits – 8tbs (coarsely crushed). Butter – 5tbs (melted). Powdered Sugar – 1tbs. Watermelon (sliced) – 1 cup. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile. WATERMELON GLAZE CREAM PIE.

hotbreadpudding.blogspot.com

HOT BREAD PUDDING: HOT BREAD PUDDING

http://hotbreadpudding.blogspot.com/2009/03/hot-bread-pudding.html

Milk – 3 cups. Vanilla essence – 1tsp. Castor sugar – 50 gm. Nutmeg powder – ¼ tsp. Remove crusts from bread and then apply butter generously on one side of the bread. (Use all the butter measured.). Cut each slice into 4 pieces. On a greased rectangular dish, arrange one layer of bread slices with the buttered side down. Sprinkle raisins and half the sugar on top. Arrange the rest of the bread with buttered side up. Mix nutmeg powder with the rest of the sugar and sprinkle on top of the bread slices.

dessertsoftamilnadu.blogspot.com

DESSERTS: QUEEN OF PUDDINGS

http://dessertsoftamilnadu.blogspot.com/2009/03/queen-of-puddings.html

Fresh bread crumbs – 2 cups. Milk – 1/2 litre. Sugar – 1/2 cup. Grated lemon rind – 1tsp. Butter – 2 table spoons. Eggs – 2. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile. WATERMELON GLAZE CREAM PIE.

dessertsoftamilnadu.blogspot.com

DESSERTS: CARAMEL CUSTARD

http://dessertsoftamilnadu.blogspot.com/2009/03/caramel-custard.html

Milk – 3 cups. Sugar – 9tsp. Eggs – 3. Vanilla essence – 1tsp. Sugar – 3tsp. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile. WATERMELON GLAZE CREAM PIE.

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caramelcustard1.blogspot.com

CARAMEL CUSTARD

Milk – 3 cups. Sugar – 9tsp. Eggs – 3. Vanilla essence – 1tsp. Sugar – 3tsp. Water – ½ tsp. Mix the milk with 9tsp of sugar and boil for five minutes. Beat the eggs and add to the cold milk. Add the vanilla essence and mix well. Mix 3tsp of sugar and 1tsp of water in a small pudding mould. Heat on a slow flame and when it starts to melt, turning a dark colour, tilt the mould to spread the mixture evenly on the base of the vessel. Pour the egg-milk mixture over the caramelized sugar. Posted by Kumaran HI.

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