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Kayte's Kitchen: March 2010
http://kayteskitchen.blogspot.com/2010_03_01_archive.html
Wednesday, March 17, 2010. You say Cottage Pie, I say Shepherd's Pie. Source: CBS Early Show. 2 tablespoons canola oil. 2 pounds ground lamb. 1 onion, chopped. 2 garlic cloves, minced. 2 large carrots, diced. 1 large celery rib, diced. 1 teaspoon fresh thyme. 3 tablespoons all-purpose flour. 2 tablespoons tomato paste. 2 cups chicken stock. 1/2 cup frozen corn. 1/2 cup frozen peas. Simple Mashed Potatoes (recipe below). 2 tablespoons heavy cream. Preheat oven to 400°F. 1/2 cup whole milk. Return the pota...
in-throat-erator: November 2014
http://in-throat-erator.blogspot.com/2014_11_01_archive.html
Sunday, 23 November 2014. Honestly, I never even considered trying to tackle such a dish as Pad Thai before reading about it in Matthew Amster-Burton's Hungry Monkey. But now it's become something that I find relatively easy and enjoy doing. 200 g (6-7 oz) rice noodles. 30 g (1 oz) tamarind paste. 10 g (0.4 oz) palm sugar. 1 dL (0.4 cup) boiling water. 30 mL (1 oz) peanut oil. 15 tbsp fish sauce. 2 tsp rice vinegar. Fresh coriander leaves, chopped. Fresh green chillies, chopped. Tofu, sliced and fried.
nowthatswhatscooking.blogspot.com
Now That's What's Cooking: June 2008
http://nowthatswhatscooking.blogspot.com/2008_06_01_archive.html
Now That's What's Cooking. One recipe dozens of chefs add their own tastes to it. Wednesday, June 11, 2008. It's time for the June/July Recipe Exchange! This round's theme is Summer Favorites. Do you have something in your recipe box (or blog) that just screams summer? How great would it be to compile some great, light recipe ideas for this (already hot) summer! If you have a great recipe to share, please please don't hesitate to participate! This is gonna be so much FUN! 3) Make the recipe. 5) A list wi...
nowthatswhatscooking.blogspot.com
Now That's What's Cooking: April 2009
http://nowthatswhatscooking.blogspot.com/2009_04_01_archive.html
Now That's What's Cooking. One recipe dozens of chefs add their own tastes to it. Saturday, April 18, 2009. Is anyone up for another WC recipe exchange? Should you wish to host the next one, email me at. So the information can be received by the correct recipient. I love taking part and would hate to see it go astray the way of the coo-coo bird. Subscribe to: Posts (Atom). When picture on the web). Http:/ www.tinyurl.com/. When picture is on your PC). Http:/ www.tinypic.com/. Clickable link in signature.
nowthatswhatscooking.blogspot.com
Now That's What's Cooking: October 2008
http://nowthatswhatscooking.blogspot.com/2008_10_01_archive.html
Now That's What's Cooking. One recipe dozens of chefs add their own tastes to it. Wednesday, October 8, 2008. I'm doing the recipe exchange this time and, after some great suggestions, am happy to announce that the theme this time is Fall Favorites. Anything you have in your blog, recipe collection, or just floating around in your brain that is in any way fall related works here. If you are interested in participating:. 2 You have until next FRI, OCT 17 to enter. Subscribe to: Posts (Atom). What you want...
Caitlin's Cooking and More: Beef Wellington Hand Pies
http://caitlincooking.blogspot.com/2012/02/beef-wellington-hand-pies.html
Caitlin's Cooking and More. It's all about the food! Tuesday, February 14, 2012. Beef Wellington Hand Pies. These hand pies were not what I intended to make for dinner the other night. I had seen a recipe for steak and mushroom pot pies. A few weeks ago, and really meant to make those. But then I realized the day before that I didn’t have enough of an appropriate cut of beef in the freezer, and it was too late to retrieve more from the freezer of the friend that we split the cow. With all those months ago.
Kayte's Kitchen: May 2008
http://kayteskitchen.blogspot.com/2008_05_01_archive.html
Wednesday, May 28, 2008. I have made these blondies countless times, but have never blogged them. This recipe was passed on to me by bakingblonde of Bakingblonde's Weblog. 8 tbsp butter, melted. 1 cup brown sugar. 1 tsp vanilla extract. 1 cup all purpose flour. Pour into prepared pan and bake for 20-25 minutes or until set in the middle. Cool on rack before cutting. 1/2 to 1 cup of chopped, toasted nuts. 1/2 to 1 cup chocolate/white chocolate chips. Monday, May 26, 2008. Brown Sugar Pound Cake. I sometim...
in-throat-erator: Pico de gallo
http://in-throat-erator.blogspot.com/2007/06/pico-de-gallo.html
Thursday, 28 June 2007. Crude salsa - really easy. Fresh cilantro ( = coriander). Chop the onion, tomato and cilantro finely - mix in a small bowl with the juice of the lime. Update: These days I usually add a bit of fresh chilli. Subscribe to: Post Comments (Atom). Should you eat that. Bean and Cheese Burrito. First meal in my new home. Murphy Balls v.1. Whats in a name? Whats in a name? A blog is born.
candicem-healthyliving.blogspot.com
Candice's Culinary Creations: September 2007
http://candicem-healthyliving.blogspot.com/2007_09_01_archive.html
Pork with Gorgonzola Sauce. Spicy Shrimp with Andouille Sausage on Grits. Baked Brie with Caramelized Onions on French Bread. Andouille Sausage, Apple and Pecan Dressing. View my complete profile. Confections of a Foodie Bride. Sunday, September 2, 2007. Pork with Gorgonzola Sauce. Pork with Gorgonzola Sauce. 1/4 cup Dijon mustard. 1 tablespoon olive oil. 1 tablespoon dried thyme. 2 3/4-pound pork tenderloins. 1 tablespoon all purpose flour. 1 cup whipping cream. 1/4 cup white cooking wine. Our table set...
candicem-healthyliving.blogspot.com
Candice's Culinary Creations: Nutella Truffles
http://candicem-healthyliving.blogspot.com/2007/11/hazelnut-butter-balls.html
The BEST pie crust,ever! View my complete profile. Confections of a Foodie Bride. Saturday, November 10, 2007. These are soooo good. They are like peanut butter balls, or buckeyes that everyone makes for christmas, just a different twist on the idea. They are extremely easy to make, took no time at all, other than the chilling time. Make sure to use cinnamon graham crackers because the cinnamon adds a different depth to the balls. I think I'm now addicted to Nutella! Pictures will be coming later :).
TOTAL LINKS TO THIS WEBSITE
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Cara's Country
Loving every minute of being a wife, Mother and country woman. Wednesday, January 1, 2014. 2013the year of change! Through different phases of our lives we are defined. The first 20 years we are students. Babies and toddlers learning to walk and talk. Children learning our ABCs and 123s. Teenagers learning how to socialize, drive cars and dreaming of what we want to be. Young adults moving through college or young career paths. What will 2014 hold? My business has been steadily growing, and recently expe...
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Cara's Crafts and Moore
Cara's Crafts and Moore. Subscribe to: Posts (Atom). View my complete profile. Cara's Crafts Card Blog. Http:/ carascraftsandmore.blogspot.com. Ethereal template. Powered by Blogger.
carascraftsandmore.blogspot.com
Cara's Crafts and More
CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! Cara's Crafts and More. View my complete profile. Tuesday, 2 July 2013. Links to this post. My Sister is selling Epicure. I love Epicure products, I use to sell it, my daughter use to sell it, and now my sister is. WOW! You can even order online now and have it delivered right to your door, I was so wishing for that when I was selling. Here Is Diana's Epicure page http:/ dianaganton.myepicure.com/. Sure do hope these links work. From my Sister...
cara'scrap
Envoyer à un ami. Créer un blog avec CanalBlog. Et voilà le dernier message. les tampons. Petit diable : VENDU. On the road horloge : VENDU. J'attends vos commentaires :). À 16:28 - Commentaires [1]. Vert et bleu : VENDUS. À 16:16 - Commentaires [0]. À 16:11 - Commentaires [1]. ALPHABETS : 3 l'alphabet fdp. À 16:07 - Commentaires [3]. BIND IT ALL accessoires : 50 FDP. À 15:59 - Commentaires [1]. A vendre : CLIP IT UP 55 FDP (parfait état). Vu ma scrap activité je prefere vendre quelques petites choses.
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Cara's Cravings
Healthy New Year with Blendtec. If there’s two things everyone wants to start doing January 1st, they are most likely 1) save money and 2) get healthier. You might take my next piece of advice with a grain of salt. Yes, I think you should save some money. But then I think you should go use it to buy a Blendtec. I didn’t expect to notice much of a difference. But, I might just be falling in love with this blender. So what’s different? Blendtec touts 5 Key Differences. The frozen treats cycle. Lid has spat...
Cara's Crazy World
Cara's Creations
Thursday, March 17, 2016. HOW TO: Road Tripping with your Kids. First and foremost, having a background in tourism (okay, okay, so really I took a class or two during my graduate program, but still…) your memory and vacation experience starts being determined the minute you start planning it. Getting into the car is part of the vacation, and needs to be treated as part of the journey and experience, not just the way to get somewhere. Once the route is mapped out, it is important to determine drive times,...
carascreationsblog.blogspot.com
Cara's Creations Blog
Thursday, October 21, 2010. Whoo wants a hoot? Please head on over to. To enter this week's giveaway- a one of a kind Thallie Bag with a brown corduroy fabric with accent colors of orange, aqua blue, and lime green. Winner to be drawn Sunday evening. Good luck! Tuesday, October 5, 2010. Head on over to facebook. To get in on this giveaway. Simply leave a comment. About whether you are buying or making Halloween costumes this year or what your favorite Halloween candy is. Thursday, September 30, 2010.
