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Monday, May 7, 2012. I made the first carrot cake of my life. And it was delicious! I'd highly recommend this recipe. It was for a friend who is having a birthday and her favourite cake it carrot cake. Http:/ www.epicurious.com/recipes/food/views/Mother-Bertas-Carrot-Cake-107118. I was glad to have an opportunity to try it. I'll make it again, in fact! I reduced the sugar and added a few tablespoons of diced candied ginger. Monday, October 31, 2011. Pasta noodles (we usually use spaghetti or linguini).

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cardamom pod | cardamompod.blogspot.com Reviews

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Monday, May 7, 2012. I made the first carrot cake of my life. And it was delicious! I'd highly recommend this recipe. It was for a friend who is having a birthday and her favourite cake it carrot cake. Http:/ www.epicurious.com/recipes/food/views/Mother-Bertas-Carrot-Cake-107118. I was glad to have an opportunity to try it. I'll make it again, in fact! I reduced the sugar and added a few tablespoons of diced candied ginger. Monday, October 31, 2011. Pasta noodles (we usually use spaghetti or linguini).

<META> KEYWORDS

1 posted by

2 c licious

3 no comments

4 spicy garlic pasta

5 ingredients

6 equal parts

7 chopped anchovies

8 diced banana peppers

9 finely diced garlic

10 olive oil

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posted by,c licious,no comments,spicy garlic pasta,ingredients,equal parts,chopped anchovies,diced banana peppers,finely diced garlic,olive oil,parmesan,instructions,cook your noodles,enjoy,claire,labels pasta,1 comment,labels crab,and morel,2 cups water

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cardamom pod | cardamompod.blogspot.com Reviews

https://cardamompod.blogspot.com

Monday, May 7, 2012. I made the first carrot cake of my life. And it was delicious! I'd highly recommend this recipe. It was for a friend who is having a birthday and her favourite cake it carrot cake. Http:/ www.epicurious.com/recipes/food/views/Mother-Bertas-Carrot-Cake-107118. I was glad to have an opportunity to try it. I'll make it again, in fact! I reduced the sugar and added a few tablespoons of diced candied ginger. Monday, October 31, 2011. Pasta noodles (we usually use spaghetti or linguini).

INTERNAL PAGES

cardamompod.blogspot.com

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cardamom pod: Vegetarian Poutine – The Ultimate Comfort Food

http://cardamompod.blogspot.com/2011/10/vegetarian-poutine-ultimate-comfort.html

Monday, October 3, 2011. Vegetarian Poutine – The Ultimate Comfort Food. I'm a sucker for poutine. And this, quite frankly, can be tough for a vegetarian. Tonight I set out to create the ultimate, from-scratch poutine. And I have to say, I'm pretty impressed with the results. The whole thing began with this vegetarian stock recipe. Here's how the stock began life:. When the stock was finished, I put it in a sauce pan, added 1/4 cup of butter, and 2tbsp of cornstarch already dissolved in 1/2c of stock&#46...

2

cardamom pod: Maqluba

http://cardamompod.blogspot.com/2011/06/maqluba.html

Saturday, June 18, 2011. Wow, I really have not been excelling in the photo department lately. Well anyway. This captures a memory of my meal last night, which was enthusiastically shared with the lovely Claire. I finally tried MAQLUBA! With Claire's help we uncovered this link. To help give us further direction. But neither of us are into meat, so we wanted to vegetarian-ize it. Here's BASICALLY what we ended up doing:. 1 Heated up a bunch of olive oil. 3 Sizzled on low for a long time, til things begin...

3

cardamom pod: I made the first carrot cake of my life

http://cardamompod.blogspot.com/2012/05/i-made-first-carrot-cake-of-my-life.html

Monday, May 7, 2012. I made the first carrot cake of my life. And it was delicious! I'd highly recommend this recipe. It was for a friend who is having a birthday and her favourite cake it carrot cake. Http:/ www.epicurious.com/recipes/food/views/Mother-Bertas-Carrot-Cake-107118. I was glad to have an opportunity to try it. I'll make it again, in fact! I reduced the sugar and added a few tablespoons of diced candied ginger. Subscribe to: Post Comments (Atom). I made the first carrot cake of my life.

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cardamom pod: October 2011

http://cardamompod.blogspot.com/2011_10_01_archive.html

Monday, October 31, 2011. This pasta will punch you in the face with flavour. I learned to make it from a special woman named Jane Porter. It's a longtime favourite in her family, and now it's a staple in mine. It's so simple, it's laughable. This is how you make it. Pasta noodles (we usually use spaghetti or linguini). Combine the first four ingredients in a frying pan and simmer on very low heat for approximately 20 minutes. Next, eat it with your mouth! Friday, October 14, 2011. Sunday, October 9, 2011.

5

cardamom pod: December 2009

http://cardamompod.blogspot.com/2009_12_01_archive.html

Tuesday, December 29, 2009. These were the ultimate Christmas time dessert! I would highly recommend this recipe. My Mom and I did these up pretty much exactly as described. It does require a lot of not-usually-on-hand ingredients (crystalized ginger, dried tart cherries, apple cider) so plan ahead. I am now trying to think of every occaision possible to make them- Epiphany, perhaps? My First Christmas Dinner. Yes, I could, and I did. Thanks to this very blog, I found the PERFECT stuffing. Fresh basil to...

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Wednesday Dinners: August 2010

http://wedine.blogspot.com/2010_08_01_archive.html

Wednesday, August 25, 2010. Sexy Beans on Toast. This past week I attended a cooking class with my work colleagues at Cookshop Cookschool. And we learned how to make this dish amongst others. It's officially called Cannellini al Forno but it's a sexy version of beans on toast. 1 can of cannellini or white kidney beans (14oz). 1 cup of cream (whipping or half/half). 1 clove of garlic. Rinse your canned beans well and add them with the cream on med-high heat. Season with salt and pepper to taste. A mid-wee...

wedine.blogspot.com

Wednesday Dinners: May 2011

http://wedine.blogspot.com/2011_05_01_archive.html

Thursday, May 19, 2011. A Weekend of Good Food. Here are Kari and Michelle saluting the nuptials with a spot of tea. There was a hat contest later on in the morning (if you can consider 5:30 late) as Breakfast Television was coming by, and I was interviewed for morning radio! We ate scones, fruit, croissants, muffins and sausages, all in honour of Wills and Kate. In marked contrast to the silver tea service and dainty sweets, this was the next thing I ate:. A popular firm these days for a certain sort of...

wedine.blogspot.com

Wednesday Dinners: I ate New York

http://wedine.blogspot.com/2010/11/i-ate-new-york.html

Wednesday, March 09, 2011. I ate New York. Just like Milton Glaser, I heart New York. I truly do. I'm a convert to its big-city ways, frenetic energy and brash attitude. It's so unlike lovely, laid-back Vancouver, but like our wonderful west-coast city, if you need to find food on the cheap (and believe me, on this trip I certainly did) it's simple. Going on in New York. It doesn't really matter where you go, you're bound to run into something happening. A fantastic seafood restaurant with three locations.

wedine.blogspot.com

Wednesday Dinners: Giving Sprouting a Second Chance

http://wedine.blogspot.com/2011/03/giving-sprouting-second-chance.html

Saturday, March 12, 2011. Giving Sprouting a Second Chance. If I can stick to my salad-a-day routine. I'll have no problem eating them up while they're fresh! It's such a treat to be able to eat something I've grown myself even on these gray wintery days. Fun to get to watch little green sprouts poke out in advance of our spring garden adventures (what are. We going to plant this year? Here's how to make your own:. Put a few tablespoons of beans into a large jar. Posted by Meg Whetung. I have just accide...

wedine.blogspot.com

Wednesday Dinners: Warm Mediterranean Potato Salad with Feta-Oregano Dressing

http://wedine.blogspot.com/2011/03/warm-mediterranean-potato-salad-with.html

Tuesday, March 22, 2011. Warm Mediterranean Potato Salad with Feta-Oregano Dressing. Tonight's dinner was inspired by a favourite recipe of my Mom's the creamy feta dressing I invented to go with that delicious prawn salad. A glut of potatoes in the fridge. That last point is due to my new standing order with the NOWBC Co-op. Good with my morning granola). I tried making a double-baked, stuffed spaghetti squash. Fun. Warm Mediterranean Potato Salad with Feta-Oregano Dressing. 5 garlic cloves, smashed.

wedine.blogspot.com

Wednesday Dinners: March 2011

http://wedine.blogspot.com/2011_03_01_archive.html

Tuesday, March 22, 2011. Warm Mediterranean Potato Salad with Feta-Oregano Dressing. Tonight's dinner was inspired by a favourite recipe of my Mom's the creamy feta dressing I invented to go with that delicious prawn salad. A glut of potatoes in the fridge. That last point is due to my new standing order with the NOWBC Co-op. Good with my morning granola). I tried making a double-baked, stuffed spaghetti squash. Fun. Warm Mediterranean Potato Salad with Feta-Oregano Dressing. 5 garlic cloves, smashed.

wedine.blogspot.com

Wednesday Dinners: April 2012

http://wedine.blogspot.com/2012_04_01_archive.html

Sunday, April 01, 2012. It was St. Patrick's Day and I had a vision in green that I was determined to see come to fruition. It was all thanks to one of my favourite foodie shows - that BBC Radio 4 Sunday staple, the Food Programme. If you haven't tuned in, you should give it a try, because you can listen to a lot of their back catalogue on the BBC iPlayer. The episode I'd listened to featured jelly. Extraordinary food sculptures depicting natural and architectural designs, created using pastry, spun suga...

wedine.blogspot.com

Wednesday Dinners: Passover, now and then

http://wedine.blogspot.com/2007/05/passover-now-and-then.html

Tuesday, May 01, 2007. Passover, now and then. 8211; "pay-sach" – in Hebrew) is a Jewish holiday particularly associated with food (though most are! 8211; or in this case, with the absence of certain foods. If you are an Ashkenazi Jew (of Eastern European, rather than Mediterranean origin), as I am, you are prohibited the following foods on Passover: anything with flour, all breads, flat or otherwise (no pita, naan, crepes, tortillas, etc), nothing with yeast at all (injera is obviously out! My rabbi ste...

wedine.blogspot.com

Wednesday Dinners: Adventures in Jelly

http://wedine.blogspot.com/2012/04/adventures-in-jelly.html

Sunday, April 01, 2012. It was St. Patrick's Day and I had a vision in green that I was determined to see come to fruition. It was all thanks to one of my favourite foodie shows - that BBC Radio 4 Sunday staple, the Food Programme. If you haven't tuned in, you should give it a try, because you can listen to a lot of their back catalogue on the BBC iPlayer. The episode I'd listened to featured jelly. Extraordinary food sculptures depicting natural and architectural designs, created using pastry, spun suga...

wedine.blogspot.com

Wednesday Dinners: November 2010

http://wedine.blogspot.com/2010_11_01_archive.html

Friday, November 12, 2010. Granita - The Classy Snow Cone. This week, I was inspired by an episode of Diners, Drive-ins and Dives. I love that show! One of the diners made traditional shaved ices. People usually crave snow cones on a hot summer day but I thought 'wouldn't a snow cone be delicious right now? On this cold, rainy dark night) and off I went to investigate how I could make them as soon as possible. Is shaved from a block with flavour added and absorbed by the ice. A granita. 1 c hot water.

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Monday, May 7, 2012. I made the first carrot cake of my life. And it was delicious! I'd highly recommend this recipe. It was for a friend who is having a birthday and her favourite cake it carrot cake. Http:/ www.epicurious.com/recipes/food/views/Mother-Bertas-Carrot-Cake-107118. I was glad to have an opportunity to try it. I'll make it again, in fact! I reduced the sugar and added a few tablespoons of diced candied ginger. Monday, October 31, 2011. Pasta noodles (we usually use spaghetti or linguini).

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This domain is currently parked. The domain CARDAMOMPOD.COM. Has been registered but currently does not have a website. If you are interested in purchasing this domain from the owner you may email 752d58f9389b2f59776fc880fd37bf39596344e8@whois.gkg.net. Want your very own domain? It's easier and cheaper than you might think! Get your website up and running in minutes! Our packages start at just a few dollars a month. Contact Silentium Designs today for a free quote — Click Here.

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New Pod Location Now Open @ Brickworks, Southport! Check out our new location at the Brickworks, Ferry Road in Southport! Doors open Wednesday 25th May 2016 @ 7.30am! Enjoy a delicious hot pot of tea and a selection of our finest desserts. Enjoy a gorgeous mocktail today! Sip on the most tantalising concoction you have ever tasted, made fresh for you by one of our mocktail experts. Avoid disappointment and book now. 8220;Gold Coast vegetarian delight! Fabulous food great atmosphere. How to find us.

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This domain is currently parked. The domain CARDAMOMPODS.COM. Has been registered but currently does not have a website. If you are interested in purchasing this domain from the owner you may email 752d58f9389b2f59776fc880fd37bf39596344e8@whois.gkg.net. Want your very own domain? It's easier and cheaper than you might think! Get your website up and running in minutes! Our packages start at just a few dollars a month. Contact Silentium Designs today for a free quote — Click Here.

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