CARDIOVORE.COM

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Biscuits with Olive Oil. They’re light and flaky and layered and they taste great. I don’t miss the butter or shortening. Make sure you don’t add too much oil, though, […]. Olive Oil Pastry Dough. Pastry is one of the few things that I have missed terribly since I cut back on saturated fats. Recently, I discovered a recipe for pastry dough based on oil […]. Ginger Pear Squash Soup. Olive Oil Pastry Dough. Ginger Pear Squash Soup. December 26, 2014. 2 1/2 cups All Purpose Flour. 2 tsp Baking Powder. Add t...

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Biscuits with Olive Oil. They’re light and flaky and layered and they taste great. I don’t miss the butter or shortening. Make sure you don’t add too much oil, though, […]. Olive Oil Pastry Dough. Pastry is one of the few things that I have missed terribly since I cut back on saturated fats. Recently, I discovered a recipe for pastry dough based on oil […]. Ginger Pear Squash Soup. Olive Oil Pastry Dough. Ginger Pear Squash Soup. December 26, 2014. 2 1/2 cups All Purpose Flour. 2 tsp Baking Powder. Add t...

<META> KEYWORDS

1 restaurant reviews

2 ingredient reviews

3 recipes

4 musings

5 olive oil biscuits

6 citrus barley salad

7 new food

8 in feature

9 ingredients

10 1 tsp sugar

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restaurant reviews,ingredient reviews,recipes,musings,olive oil biscuits,citrus barley salad,new food,in feature,ingredients,1 tsp sugar,1/2 tsp salt,instructions,tags biscuits,breakfast,heart healthy,low saturated fat,olive oil,no comments,1 tsp salt

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cardiovore.com | cardiovore.com Reviews

https://cardiovore.com

Biscuits with Olive Oil. They’re light and flaky and layered and they taste great. I don’t miss the butter or shortening. Make sure you don’t add too much oil, though, […]. Olive Oil Pastry Dough. Pastry is one of the few things that I have missed terribly since I cut back on saturated fats. Recently, I discovered a recipe for pastry dough based on oil […]. Ginger Pear Squash Soup. Olive Oil Pastry Dough. Ginger Pear Squash Soup. December 26, 2014. 2 1/2 cups All Purpose Flour. 2 tsp Baking Powder. Add t...

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cardiovore.com

1

Heart Healthy

http://cardiovore.com/tag/heart-healthy

You are browsing the archive for Heart Healthy. December 26, 2014. Biscuits with Olive Oil. They’re light and flaky and layered and they taste great. I don’t miss the butter or shortening. Make sure you don’t add too much oil, though, or they will come out olive-y. Quick tip: Freeze 1/2 cup quantities of Olive Oil in plastic baggies before hand. 2 1/2 cups All Purpose Flour. 2 tsp Baking Powder. 1/2 tsp Baking Soda. 1/2 cup frozen Olive Oil. Turn oven on to 450ºF. Remove from oven and eat.

2

Olive Oil

http://cardiovore.com/tag/olive-oil

You are browsing the archive for Olive Oil. December 26, 2014. Biscuits with Olive Oil. They’re light and flaky and layered and they taste great. I don’t miss the butter or shortening. Make sure you don’t add too much oil, though, or they will come out olive-y. Quick tip: Freeze 1/2 cup quantities of Olive Oil in plastic baggies before hand. 2 1/2 cups All Purpose Flour. 2 tsp Baking Powder. 1/2 tsp Baking Soda. 1/2 cup frozen Olive Oil. Turn oven on to 450ºF. Remove from oven and eat. October 5, 2014.

3

Olive

http://cardiovore.com/tag/olive

You are browsing the archive for Olive. Olive Oil Pastry Dough. October 5, 2014. Oils such as corn and canola will work, but their freezing point is below that of olive oil. I was initially worried that olive oil would give the pies and pastries a Mediterranean taste and odour, but honestly, there is absolutely no evidence of oliveness in the finished product. Here’s the recipe for two covered or four open faced pies:. 1 1/3 Cups Olive Oil. 5 Cups All -Purpose Flour. Mix this until it is just combined&#4...

4

Biscuits

http://cardiovore.com/tag/biscuits

You are browsing the archive for Biscuits. December 26, 2014. Biscuits with Olive Oil. They’re light and flaky and layered and they taste great. I don’t miss the butter or shortening. Make sure you don’t add too much oil, though, or they will come out olive-y. Quick tip: Freeze 1/2 cup quantities of Olive Oil in plastic baggies before hand. 2 1/2 cups All Purpose Flour. 2 tsp Baking Powder. 1/2 tsp Baking Soda. 1/2 cup frozen Olive Oil. Turn oven on to 450ºF. Remove from oven and eat.

5

breakfast

http://cardiovore.com/tag/breakfast

You are browsing the archive for breakfast. December 26, 2014. Biscuits with Olive Oil. They’re light and flaky and layered and they taste great. I don’t miss the butter or shortening. Make sure you don’t add too much oil, though, or they will come out olive-y. Quick tip: Freeze 1/2 cup quantities of Olive Oil in plastic baggies before hand. 2 1/2 cups All Purpose Flour. 2 tsp Baking Powder. 1/2 tsp Baking Soda. 1/2 cup frozen Olive Oil. Turn oven on to 450ºF. Remove from oven and eat. December 30, 2012.

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Biscuits with Olive Oil. They’re light and flaky and layered and they taste great. I don’t miss the butter or shortening. Make sure you don’t add too much oil, though, […]. Olive Oil Pastry Dough. Pastry is one of the few things that I have missed terribly since I cut back on saturated fats. Recently, I discovered a recipe for pastry dough based on oil […]. Ginger Pear Squash Soup. Olive Oil Pastry Dough. Ginger Pear Squash Soup. December 26, 2014. 2 1/2 cups All Purpose Flour. 2 tsp Baking Powder. Add t...

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