whtscookn.blogspot.com
Whats Cookin: February 2012
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Thursday, February 23, 2012. Roxie's Chicken Quesadilla’s. 1 ½ to 2 lbs chicken Breast meat. 1 can RO*TEL tomatoes med or hot. 1 cup salsa,. 1 cup onion (optional). 1 or 2 chopped Jalapeño pepper (optional). 1 12oz pkg shredded cheese. Put RO*TEL in to skillet and bring to simmer on med to low temp. If you don’t like chunks of tomatoes, puree RO*TEL tomatoes in blender or food processor. Remove from Griddle slice like a pizza. Serve with Fresh Salsa and Guacamole. Subscribe to: Posts (Atom). I love to cr...
kraftkrzy.blogspot.com
Kraft Krazy
http://kraftkrzy.blogspot.com/2014/12/new-house-new-craft-room-well-its-been.html
Saturday, December 13, 2014. NEW HOUSE NEW CRAFT ROOM. One picture up load per page and done, I love the creativity of it more like my custom paper scrapbooks that allowed me to create one of a kind pages that were an example of my artistic flare. I love my new room custom designed by me. Subscribe to: Post Comments (Atom). I love to create and it doesn't matter if its food or Jewelry or paper crafting. I love to travel because it spurs my inspiration. View my complete profile.
whtscookn.blogspot.com
Whats Cookin: April 2012
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Tuesday, April 10, 2012. A sweet treat that is just bursting with lemon flavor.". 2 cups all-purpose flour. 1/2 cup confectioners' sugar. 1 cup butter, softened. 2 cups white sugar. 1/4 cup all-purpose flour. 1 teaspoon baking powder. 1/4 cup lemon juice. 1 cup confectioners' sugar. 2 1/2 tablespoons lemon juice. Preheat oven to 350 degrees F (175 degrees C). Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget. Watermark template. Powered by Blogger.
whtscookn.blogspot.com
Whats Cookin: December 2014
http://whtscookn.blogspot.com/2014_12_01_archive.html
Saturday, December 13, 2014. CLAM CHOWDER - New England Style. Rich and Thick Chowder. This is a modified version of one from Emeril Lagasse, not that Emeril's wasn't perfect (Love Emeril, dream is to go to his show some day) but living in AZ and finding fresh Clams is not likely. As well as stinking up my kitchen cooking them before I serve this very anticipated soup at our Annual Christmas Party is not practical. There is usually and friendly argument over the last bowl. 1/2 pound bacon, medium diced.
jewelrykrzy.blogspot.com
CUSTOM JEWELRY: EMERALD ROSE PENDANT, EARRINGS AND BRACLET
http://jewelrykrzy.blogspot.com/2012/02/emerald-rose-pendant-earrings-and.html
Creative Gifts and Crafts. Jewelry designed for that Special gift. I also design custom jewelry to cooridnate perfectly with that special outfit. Tuesday, February 14, 2012. EMERALD ROSE PENDANT, EARRINGS AND BRACLET. Subscribe to: Post Comments (Atom). Avondale, Arizona, United States. I love to create and it doesn't matter if its food or Jewelry or paper crafting. I love to travel because it spurs my inspiration. View my complete profile. There was an error in this gadget.
whtscookn.blogspot.com
Whats Cookin: March 2012
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Thursday, March 15, 2012. Fresh Squeezed Lemonade or Limeade. I figured with the citris coming into season here in Arizona i would share one of my families favorite recipes for this time of year. 4 Cups Ice Cubes. 1 Cup lemon Juice or lime juice Fresh Squeezed. In a small saucepan combine sugar and 1 cup of water. Bring to boil and stir to dissolve sugar. Put Ice in the pitcher, pour over the Lemon or Lime syrup Stir together add water to equal 1 quart. For Iced Tea Lemonade. Subscribe to: Posts (Atom).
whtscookn.blogspot.com
Whats Cookin: September 2012
http://whtscookn.blogspot.com/2012_09_01_archive.html
Sunday, September 30, 2012. OATMEAL CRUMBLE CRUST and TOPPING. This topping is amazing add it to any fruit for a great surprise for your taste buds. Keep watching for future recipes using this amazing topping for use with fruits as they come in season. It makes my mouth water thinking of the wonderful flavors from using this with in season fruits. And after all Fruit and Oatmeal are all on the good for us food list RIGHT? God Thank you and please continue to bless us with your wonderful bounty. 3 apples ...
whtscookn.blogspot.com
Whats Cookin: January 2012
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Friday, January 6, 2012. Spicy Sausage Lentil Soup. 1 lb Hot Italian. S washed according to package directions. 190; tsp Black. 189; tsp Crushed Red. 1 In a large saucepan, heat one tablespoon of oil. Add one carrot - diced, two stalks of celery- diced, one large onion- chopped and two cloves of crushed garlic. Sauté until tender. 2 Remove vegetables from the pan and add one pound of hot Italian sausage, removed from the casing, to the pan. Brown the drain off fat. Subscribe to: Posts (Atom).
whtscookn.blogspot.com
Whats Cookin: June 2012
http://whtscookn.blogspot.com/2012_06_01_archive.html
Friday, June 1, 2012. Well since I have already had one request for this punch that is so great at parties and Weddings its the perfect June Recipe since this is Wedding and the end of Graduations month. Subscribe to: Posts (Atom). I love to create and it doesn't matter if its food or Jewelry or paper crafting. I love to travel because it spurs my inspiration. View my complete profile. There was an error in this gadget. Watermark template. Powered by Blogger.
whtscookn.blogspot.com
Whats Cookin: CLAM CHOWDER - New England Style
http://whtscookn.blogspot.com/2014/12/clam-chowder-new-england-style.html
Saturday, December 13, 2014. CLAM CHOWDER - New England Style. Rich and Thick Chowder. This is a modified version of one from Emeril Lagasse, not that Emeril's wasn't perfect (Love Emeril, dream is to go to his show some day) but living in AZ and finding fresh Clams is not likely. As well as stinking up my kitchen cooking them before I serve this very anticipated soup at our Annual Christmas Party is not practical. There is usually and friendly argument over the last bowl. 1/2 pound bacon, medium diced.
