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每月一菜之上菜囉~

起油鍋，先將牛肉絲炒變色後，放入酸菜絲和辣椒末。 SAN ZAI NIU ZOU SE. SUAN ZAI SING 8 ONZ, DAGING SAPI IRIS MEMANJANG 10 ONZ, CABE 1 BATANG. KECAP 1 SENDOK, AIR 1 SENDOK, SAGU 2 SENDOK, GULA SEDIKIT. DAGING SAPI CAMPURKAN BUMBU RENDAM SEBENTAR. SUAN ZAI SING IRIS MEMANJANG LALU RENDAM DI AIR, CABE IRIS MEMANJANG. WAJAN TUNGGU PANAS MASUKKAN MINYAK, LALU MASUKKAN DAGING SAPI, SUAN ZAI SE, DAN CABE. TUMIS SAMPAI SEMUA BAHAN MATANG. 大匙，胡椒粉、酒、味精各少許. 爆香蔥、薑後放入辣豆瓣醬，放入牛腩塊拌炒並加入醬料和八角。 HUNG SAU NIU NAN. ZA IKE TAN / TELUR THE. CIU ZAI BUAN...

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每月一菜之上菜囉~ | care895-1.blogspot.com Reviews

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起油鍋，先將牛肉絲炒變色後，放入酸菜絲和辣椒末。 SAN ZAI NIU ZOU SE. SUAN ZAI SING 8 ONZ, DAGING SAPI IRIS MEMANJANG 10 ONZ, CABE 1 BATANG. KECAP 1 SENDOK, AIR 1 SENDOK, SAGU 2 SENDOK, GULA SEDIKIT. DAGING SAPI CAMPURKAN BUMBU RENDAM SEBENTAR. SUAN ZAI SING IRIS MEMANJANG LALU RENDAM DI AIR, CABE IRIS MEMANJANG. WAJAN TUNGGU PANAS MASUKKAN MINYAK, LALU MASUKKAN DAGING SAPI, SUAN ZAI SE, DAN CABE. TUMIS SAMPAI SEMUA BAHAN MATANG. 大匙，胡椒粉、酒、味精各少許. 爆香蔥、薑後放入辣豆瓣醬，放入牛腩塊拌炒並加入醬料和八角。 HUNG SAU NIU NAN. ZA IKE TAN / TELUR THE. CIU ZAI BUAN...

<META> KEYWORDS

1 酸菜牛肉絲

2 兩、牛肉

3 兩、紅辣椒

4 大匙、水

5 大匙、太白粉

6 小匙、糖少許

7 牛肉絲以醬料拌醃後備用

8 酸菜心切成細絲後泡入水中去鹹味，紅辣椒去籽切末

9 將食材炒至全部熟後即可起鍋

10 bahan

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酸菜牛肉絲,兩、牛肉,兩、紅辣椒,大匙、水,大匙、太白粉,小匙、糖少許,牛肉絲以醬料拌醃後備用,酸菜心切成細絲後泡入水中去鹹味，紅辣椒去籽切末,將食材炒至全部熟後即可起鍋,bahan,bumbu,cara masak,張貼者：,小編ㄚ瑄,沒有留言,標籤：營養肉類,紅燒牛腩,牛腩半斤，蔥,支，老薑,片，八角,粒，辣豆瓣醬,大匙，糖,牛腩切塊後汆燙備用,最後倒入可蓋過牛腩的水量，以小火慢燉至牛腩熟爛即可上桌,大匙、雞蛋,個、八角,先將雞蛋煮熟後，將蛋殼略為敲出裂痕,約煮一小時後即可食用,標籤：可口蛋類

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每月一菜之上菜囉~ | care895-1.blogspot.com Reviews

https://care895-1.blogspot.com

起油鍋，先將牛肉絲炒變色後，放入酸菜絲和辣椒末。 SAN ZAI NIU ZOU SE. SUAN ZAI SING 8 ONZ, DAGING SAPI IRIS MEMANJANG 10 ONZ, CABE 1 BATANG. KECAP 1 SENDOK, AIR 1 SENDOK, SAGU 2 SENDOK, GULA SEDIKIT. DAGING SAPI CAMPURKAN BUMBU RENDAM SEBENTAR. SUAN ZAI SING IRIS MEMANJANG LALU RENDAM DI AIR, CABE IRIS MEMANJANG. WAJAN TUNGGU PANAS MASUKKAN MINYAK, LALU MASUKKAN DAGING SAPI, SUAN ZAI SE, DAN CABE. TUMIS SAMPAI SEMUA BAHAN MATANG. 大匙，胡椒粉、酒、味精各少許. 爆香蔥、薑後放入辣豆瓣醬，放入牛腩塊拌炒並加入醬料和八角。 HUNG SAU NIU NAN. ZA IKE TAN / TELUR THE. CIU ZAI BUAN...

INTERNAL PAGES

care895-1.blogspot.com

1

每月一菜之上菜囉~

http://www.care895-1.blogspot.com/2014/04/5-2-2-1-4-2-1-1.html

將四季豆兩旁的老筋去除，每根折成兩段，洗淨後濾乾水分備用。起油鍋，放入蝦米和蒜末以小火炒到香味溢出，此時放入絞肉、榨菜、紅辣椒拌炒均勻，最後將炸好的四季豆加入，淋上醬油、糖及鹽，一直炒至乾扁即可。 KAN PIEN SE CI TOU. SE CI TOU/KACANG BUNCIS 1/2 KG, DAGING BABI CINCANG 5 ONZ, SIA MI/UDANG KERING 2 SENDOK, CA ZAI MOK 2 SENDOK, CABE 1 BATANG, BAWANG PUTIH HALUS 4 SENDOK. GARAM SEDIKIT, KECAP 2 SENDOK, GULA 1 SENDOK. BUNCIS DI BUANG URATNYA, LALU DI PETIK JADI 2 BELAH, CUCI BERSIH DI KERINGKAN. UDANG KERING DI IRIS HALUS, CABE DI IRIS HALUS. BUNCIS DI GORENG SAMPAI LEMBEK LALU DI ANGKAT.

2

每月一菜之上菜囉~

http://www.care895-1.blogspot.com/2014/06/2-1-3-1_17.html

個，小番茄、葡萄數個，奇異果. 小番茄、葡萄均洗淨，奇異果去皮切片。 CI TAN SUI KUO SALA / SALAD TELUR DAN BUAH. TELUR 2 BUTIR, TOMAT KECIL, BUAH ANGGUR BEBERAPA BUAH, BUAH KIWI 1 BUAH. SAUS SALAD/ MAYONET 3 SENDOK. TELUR DI REBUS MATANG, LALU DI BELAH DI PERSIAPKAN. TOMAT KECIL, BUAH ANGGUR DI CUCI BERSIH DI PERSIAPKAN. BUAH KIWI DI KUPAS KULIT DI IRIS LEMBARAN. SEMUA BAHAN DI SUSUN YG RAPI/ BAGUS LALU DI SIRAM SAUS SALAD BARUH DI HIDANGKAN. 訂閱：張貼留言 (Atom). 簡單範本技術提供： Blogger.

3

每月一菜之上菜囉~

http://www.care895-1.blogspot.com/2014/08/3-10-3-1.html

再將煮蛋放入鍋中，並倒入可蓋過雞蛋的水量、紅茶、鹽和八角。備註：滷水須蓋過雞蛋，故須隨時翻動及添加清水。 ZA IKE TAN / TELUR THE. THE MERAH 3 SENDOK, TELUR 10 BUTIR, PEKAK 3 BUTIR. TELUR DI REBUS MATANG, LALU RETAKKAN KULIT TELUR. MASUKKAN TELUR DI KUALI, TAMBAH AIR SAMPAI MENUTUP TELUR, THE MERAH, GARAM DAN PEKAK. DI REBUS 1 JAM. PS AIR HARUS MENUTUP TELUR, HINGGA HARUS SERING TAMBAH AIR. 訂閱：張貼留言 (Atom). 簡單範本技術提供： Blogger.

4

每月一菜之上菜囉~

http://www.care895-1.blogspot.com/2014/07/100-2-50-2-1.html

最後放入韭菜，並以鹽和胡椒粉調味，上桌前放入香油及油蔥酥即可。 SUAN ZAI YAK SIE THANG/ KUAH SAYUR ASIN DARAH BEBEK. SUAN ZAI 100GRM, DARAH BEBEK 1 POTONG, SELEDRI 2 SENDOK CIU ZAI 50 GRM, IU ZUNG SU 2 SENDOK. GARAM, LADA SEDIKIT. DARAH BEBEK DI IRIS KECIL, RENDAM DI AIR. CIU ZAI BUANG BAGIAN DEPAN BELAKANG LALU IRIS KECIL, SUAN ZAI IRIS MEMANJANG. WAJAN MASUKKAN 5 GELAS AIR DAN SUAN ZAI, TUNGGU DIDIH MASUKKAN DARAH BEBEK. 訂閱：張貼留言 (Atom). 簡單範本技術提供： Blogger.

5

每月一菜之上菜囉~

http://www.care895-1.blogspot.com/2014/11/1-3-2-2-3-1-1.html

大匙，胡椒粉、酒、味精各少許. 爆香蔥、薑後放入辣豆瓣醬，放入牛腩塊拌炒並加入醬料和八角。 HUNG SAU NIU NAN. NIU NAN 1/2 KG, DAUN BAWANG 1 BATANG, JAHE 3 LEMBAR, PEKAK 2 BUTIR TOU PAN CIANG 2 SENDOK. KECAP 3 SENDOK, GULA 1 SENDOK, LADA DAN ARAK SEDIKIT. NIU NANA IRIS SE POTONG 2 REBUS SEBENTAR, LALU DIANGKAT. TUMIS DAUN BAWANG, JAHE LALU MASUKKAN TOU PAN CIANG, DAN DAGING SAPI, KECAP DAN PEKAK TUMIS SEBENTAR. LALU MASUKKAN AIR YG CUKUP MERENDAM DAGING SAPI. PAKAI API KECIL REBUS SAMPAI DAGING LEMBEK. 訂閱：張貼留言 (Atom). 簡單範本技術提供： Blogger.

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每月一菜之上菜囉~

起油鍋，先將牛肉絲炒變色後，放入酸菜絲和辣椒末。 SAN ZAI NIU ZOU SE. SUAN ZAI SING 8 ONZ, DAGING SAPI IRIS MEMANJANG 10 ONZ, CABE 1 BATANG. KECAP 1 SENDOK, AIR 1 SENDOK, SAGU 2 SENDOK, GULA SEDIKIT. DAGING SAPI CAMPURKAN BUMBU RENDAM SEBENTAR. SUAN ZAI SING IRIS MEMANJANG LALU RENDAM DI AIR, CABE IRIS MEMANJANG. WAJAN TUNGGU PANAS MASUKKAN MINYAK, LALU MASUKKAN DAGING SAPI, SUAN ZAI SE, DAN CABE. TUMIS SAMPAI SEMUA BAHAN MATANG. 大匙，胡椒粉、酒、味精各少許. 爆香蔥、薑後放入辣豆瓣醬，放入牛腩塊拌炒並加入醬料和八角。 HUNG SAU NIU NAN. ZA IKE TAN / TELUR THE. CIU ZAI BUAN...

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