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Food for ThoughtDiary of Culinary Musings, Successes and Malfunctions
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Food for Thought | carillisa.blogspot.com Reviews
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Diary of Culinary Musings, Successes and Malfunctions
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Food for Thought: Butternut Squash Soup w/Cinnamon Croutons
http://carillisa.blogspot.com/2009/11/butternut-squash-soup-wcinnamon.html
Diary of Culinary Musings, Successes and Malfunctions. Tuesday, November 17, 2009. Butternut Squash Soup w/Cinnamon Croutons. And it's super EASY! BUTTERNUT SQUASH SOUP W/CINNAMON CROUTONS. 4 C chicken stock. 1 small onion, diced. 2 cloves of garlic, minced. 1 med butternut squash. 4 Tbsp. butter. 2 Tbsp. flour. 1 C half n' half. 1/2 a loaf of bread, cubed. 2-3 Tbsp. cinnamon sugar. 2 tbsp melted butter or olive oil. 6 Serve hot soup with croutons on top. The croutons make the soup! MAIN DISHES AND SOUPS.
Food for Thought: Overnight Waffles
http://carillisa.blogspot.com/2011/08/overnight-waffles.html
Diary of Culinary Musings, Successes and Malfunctions. Tuesday, August 16, 2011. 2 1/4 C flour. 2 1/4 t dry yeast. 1 3/4 C milk. 1/3 C cooking oil. 1 Mix the dry ingredients in a bowl, add the wet and mix until thoroughly combined. 2 Cover loosely and refrigerate overnight. 3 Makes about 16 (4 in waffles). ( I triple the batch for company.). Variation: Cornmeal waffles. Follow the recipe except reduce the flour to 1 1/2 C and add 3/4 C of cornmeal. Yes, we had these at Jennys. Very good! Sites to check o...
Food for Thought: Cheesy Spinach Lasagna Soup
http://carillisa.blogspot.com/2011/02/cheesy-spinach-lasagna-soup.html
Diary of Culinary Musings, Successes and Malfunctions. Monday, February 21, 2011. Cheesy Spinach Lasagna Soup. I found a recipe blog that I'm really enjoying (www.joyinmykitchen.blogspot.com) and found this winner on it! It was really delicious! Comment when you try it and tell me what you think! PS We don't like sausage around here, so we just substituted it for ground beef instead, leaving it in bigger chunks. Posted by Betsy Lee. September 9, 2011 at 5:19 PM. Subscribe to: Post Comments (Atom). Lori's...
Food for Thought: Vanilla Bean Ice Cream
http://carillisa.blogspot.com/2011/06/vanilla-ice-cream.html
Diary of Culinary Musings, Successes and Malfunctions. Monday, June 20, 2011. Vanilla Bean Ice Cream. 4 C half and half. 1 1/2 C sugar. 2 Cups whipping cream. 1) Cut the vanilla beans lengthwise and scrape the seeds out with the back of your knife. Put the seeds and the bean with the remaining ingredients and stir until the sugar is dissolved. Put everything in a pot and heat until one bubble comes to the surface (170 F). 3) Freeze according to the instructions on your ice cream maker. PS I can't find th...
Food for Thought: Pork Navajo tacos
http://carillisa.blogspot.com/2011/06/pork-navajo-tacos.html
Diary of Culinary Musings, Successes and Malfunctions. Sunday, June 19, 2011. I don't really know what to call this, but it was good. I didn't have a plan for dinner tonight and because I have everything frozen I got creative. Start with a fry bread. Top it with black beans, then sweat pork. Add a little cheese, salsa and cottage cheese. August 14, 2011 at 10:09 AM. Subscribe to: Post Comments (Atom). MAIN DISHES AND SOUPS. Butternut Soup w/Cinnamon Croutons. Cafe Rio Chicken Burrito/Salad. Tiffany's Sou...
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Bloggin' Beans: November 2008
http://beansanyone.blogspot.com/2008_11_01_archive.html
Friday, November 28, 2008. Alli got a new hat from her aunt. Unexpected and very loved. She has worn it almost everyday for a week. Posted by Carillisa Bean. Sunday, November 23, 2008. It's Sunday and I'm sick. I made it through the first hour of church and then had to head home. The good thing about my loss of energy is that I have time to slow down and catch up on my blog reading, which of course, prompts me to post. A word of caution - this will be the very random thoughts of a mother. Last weekend we...
Bloggin' Beans
http://beansanyone.blogspot.com/2013/01/antipodean-steampunk-adventures-i-want.html
Tuesday, January 8, 2013. Antipodean Steampunk Adventures: I want to ride my bicycle. Clipped to polyvore.com. Posted by Carillisa Bean. Subscribe to: Post Comments (Atom). Blogs to Keep Tabs On:. Anna and the Boys. I Believe in Miracles. Antipodean Steampunk Adventures: I want to ride . Check out the Famous Food Blog. Okay, it's not famous. Down By The River - 2008.
julie-letstalkfood.blogspot.com
Let's Talk Food!: Funnel Cake
http://julie-letstalkfood.blogspot.com/2010/01/funnel-cake.html
Tuesday, January 19, 2010. Vegetable oil (2 1/2" in Dutch oven). 6 tbsp. sugar. 1 tsp baking soda. 1/4 tsp. baking powder. 3/4 tsp. salt. Heat oil in 12 inch skillet to 375 degrees. Put all other. Ingredients (except powdered sugar) into bowl and mix until. Hold forefinger over spout end of funnel, pour 1/2 cup. Batter into funnel. Drip batter into hot oil, swirling in. Circles from center out. Fry until golden brown on each. Side Drain on paper towels. Keep warm and repeat. Sprinkle. MOM’S LEMON A...
julie-letstalkfood.blogspot.com
Let's Talk Food!: Lemon Mousse Cake
http://julie-letstalkfood.blogspot.com/2010/01/lemon-mousse-cake.html
Monday, January 18, 2010. 1 box Betty Crocker SuperMoist lemon cake mix. Water, vegetable oil and eggs called for on cake mix box. 3/4 cup lemon pie filling (from 15- to 16-oz can). 2 containers Betty Crocker Whipped vanilla frosting. 100 off Betty Crocker Warm Delights Bowls. Facebook Del.icio.us. 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans. 2 In medium bowl, gently stir pie filling into frosting. Maple and Fruit Salad.
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Let's Talk Food!: Maple Recipes
http://julie-letstalkfood.blogspot.com/2010/01/maple-recipes.html
Thursday, January 21, 2010. 1 (12-14 lb) fully cooked ham. 3 T Dijon mustard. 1/4 cup Coombs Family Farms 100% pure organic maple syrup. Preheat oven to 350 F. Trim fat, leaving a 1/4-inch layer. Using the tip of a sharp knife, score the fat in a diamond pattern. Insert the cloves in the crossed point of each diamond. Mix mustard and syrup together in small bowl. Pour syrup mixture onto ham and spread evenly. Bake for 1 1/2 hours, or 10 minutes per pound. Baked Camembert with Maple and Cranberries. Wrap ...
julie-letstalkfood.blogspot.com
Let's Talk Food!: Tortilla Soup
http://julie-letstalkfood.blogspot.com/2010/01/tortilla-soup_20.html
Wednesday, January 20, 2010. 6 (6-inch) corn tortillas, preferably a little old and dried out. 1/4 cup grapeseed oil, peanut oil, other high smoke-point oil. 1 small onion, chopped (1/2 cup). 2 cloves garlic, finely chopped. 1 medium Anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (Depending on the hotness and flavor desired. You can also mix chiles - 1 Anaheim and a half jalapeño.). 4 cups chicken broth or homemade chicken stock. 1/2 teaspoon coarse salt (kosher or sea salt). Holiday ...
julie-letstalkfood.blogspot.com
Let's Talk Food!: Tiramisu (Jensen's)
http://julie-letstalkfood.blogspot.com/2010/01/tiramisu-jensens.html
Tuesday, January 19, 2010. DARIN’S UNLEADED TIRAMISU. 189; pint whipping cream. 2 T ½ cup sugar. 6 eggs, separated. 1 lb mascarpone cheese, softened. 2 large packages ladyfinger cookies. 2 cups cooled, double strength Postum or Pero (or Hot Chocolate). 1-2 T rum extract (optional). Chocolate milk mix powder. Subscribe to: Post Comments (Atom). I dedicate this to Bryce and Ross! Favorite Recipe Search sites: PLEASE add yours! Another blogger with great recipes. Holiday recipes (plus some like camping).
julie-letstalkfood.blogspot.com
Let's Talk Food!: Pasta Carbonara (Jensen's)
http://julie-letstalkfood.blogspot.com/2010/01/pasta-carbonara-jensens.html
Tuesday, January 19, 2010. 1 lb spaghetti (could also use farfalle or penne). 189; lb pancetta or bacon, diced. 4 eggs (room temperature). 1 T garlic, finely minced. 189; cup heavy cream (room temperature). 1 cup grated parmesan cheese (plus additional for garnish). Subscribe to: Post Comments (Atom). I dedicate this to Bryce and Ross! Favorite Recipe Search sites: PLEASE add yours! Another blogger with great recipes. Holiday recipes (plus some like camping). Http:/ www.recipezaar.com.
julie-letstalkfood.blogspot.com
Let's Talk Food!: Parmesan Crusted Pork chops (Jensen's)
http://julie-letstalkfood.blogspot.com/2010/01/parmesan-crusted-pork-chops-jensens.html
Tuesday, January 19, 2010. Parmesan Crusted Pork chops (Jensen's). PARMESAN CRUSTED PORK CHOPS. 4-8 thin cut boneless pork loin chops. 1 cup grated parmesan cheese. 1 cup dry Italian seasoned bread crumbs. 3 T olive oil. Subscribe to: Post Comments (Atom). I dedicate this to Bryce and Ross! Favorite Recipe Search sites: PLEASE add yours! Another blogger with great recipes. Holiday recipes (plus some like camping). Http:/ www.recipezaar.com. Http:/ www.tasteofhome.com/Recipes. Maple and Fruit Salad.
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Plumbing Briarcliff Manor, NY - Carilli's Plumbing & Heating
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Food for Thought
Diary of Culinary Musings, Successes and Malfunctions. Monday, October 6, 2014. The Best Caramel Dip. 1/2 cup salted butter. 1 1/2 cups brown sugar (light or dark). 3/4 cup light corn syrup. 1 can (14 ounces) sweetened condensed milk. Don't let the caramel come to a full, rolling boil. Just let it get nice and bubbly and then take it off the heat. It will get too hard and thick to scoop if you cook it too long. Links to this post. Friday, December 2, 2011. Rosemary Olive Oil Crackers. 1 t baking powder.
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