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Bottle List | Bushwhacker Cider

http://www.bushwhackercider.com/bottle-list-brooklyn

Never Give an Inch. Return of the Mack. Pinot Barrel Aged Cherry. D’s Wicked Cider. Finnriver Farm and Cidery. Spire Mountain Draft Cider. The Anvil – Bourbon. The Hatchet – Apple. The Pitchfork – Pear. Crowbar – Habanero Lime. Wimble – Rhubarb Gose. Washboard – Vanilla. Les Vergers de la Colline. Domaine de la Minotiere. Dragon’s Breath Ginger. There are no upcoming events. What’s on tap! Tags for upcoming events…. Signup for our newsletter. Subscribe to our mailing list.

eatingnw.com

Eating Well in the Northwest: January 2012

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Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Wednesday, January 11, 2012. Running with the Bull. We ended 2011 on a high note, with a visit to Portland’s Bull Run Distillery. We arrived during a lull and had a chance to chat with co-founder Patrick Bernards, and talked him into stepping next door and showing off their two behemoth 800 gallon, custom built stainless stills and the tuns of rum currently in fermentation. Medoyeff Vodka by Lee Medoff of Bull Run. Point Rider a...

eatingnw.com

Eating Well in the Northwest: Port in a Storm

http://www.eatingnw.com/2010/10/port-in-storm.html

Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Tuesday, October 26, 2010. Port in a Storm. The first winter storm ripped through this weekend, sucking massive amounts of moisture from a typhoon far out in the Pacific. The deluge quickly washed away thoughts of any outdoor activities, so we decided to mix and bottle a batch of Huckleberry wine. Betsy's alchemy, getting the proportions of wine, cognac and syrup just right. Once the bottles were full, we added a sealing cap.

eatingnw.com

Eating Well in the Northwest: November 2010

http://www.eatingnw.com/2010_11_01_archive.html

Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Sunday, November 21, 2010. Grifola Frondosa, Maitake, King of Mushrooms, Hen of the Woods, Dancing Mushroom, Cloud Mushroom or in a word - Yum. I love maitakes. They are not native in our area, and are hard to find in the grocery store, so I get my fix from Rainforest Mushroom. PS, I also found some awesome unpasturized cider at the farmers market that has started the transformation into what I hope will be a great hard cider.

eatingnw.com

Eating Well in the Northwest: December 2011

http://www.eatingnw.com/2011_12_01_archive.html

Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Friday, December 16, 2011. Blue Mounain Estate Winesap Cider. I was in Portland's Brooklyn neighborhood yesterday and stopped by Bushwhacker cider pub. It was a quiet on a weekday afternoon and bartender Katie walked me through some of the selections and I walked away with a bottle of Oregon's own Blue Mountain Cider's. It was great for sipping, and made a wonderful accompaniment to homemade chicken pot pie. Cider Blogs and Sites.

eatingnw.com

Eating Well in the Northwest: October 2011

http://www.eatingnw.com/2011_10_01_archive.html

Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Saturday, October 15, 2011. Jewels from the Forest - Wild Huckleberries. Three generations got together to pick. Huckleberries in the shadow of Mt. Hood. And are commonly called mountain huckleberry, mountain bilberry, black huckleberry, tall huckleberry, big huckleberry, thin-leaved huckleberry, globe huckleberry, or Montana huckleberry. One of my favorites is the huckleberry cream cheese pie. Betsy makes every year with the fi...

eatingnw.com

Eating Well in the Northwest: A Severe Beeting

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Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Saturday, October 2, 2010. We had a lot of fun with this one, probably as much fun thinking up titles as actually doing the project. This was a good year for beets in our garden which helps make up for lackluster performance on the part of tomatoes (You know who you are.). We picked roughly 40 lbs. in our final picking, gave some away, made beet salad, beet soup and decided to pickle some. In the end we had 31 half pints of beet...

eatingnw.com

Eating Well in the Northwest: Scottish Oat Bread

http://www.eatingnw.com/2011/07/scottish-oat-bread.html

Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Monday, July 18, 2011. We went to the Portland Highland Games yesterday. For those you not of Scotts extraction, highland games are a sort of Scottish cultural gathering held all over the. In Oregon City if you’re in the area. The food is good and their selection of beers and Scotch is excellent. Imagine my surprise when, Betsy asked me to make my Scottish Oat Bread this morning. This is a recipe I created over the course of...