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EatBuyBeLocal: March 2011
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Monday, March 21, 2011. Animal, Vegetable, Miracle Chapters 13-16. It’s August and Barbara Kingsolver and family are drowning in tomatoes. But not the kind of tomatoes that we usually buy from the grocery store—the ones she describes as “slightly sour water with a mealy texture”—but meaty, heirloom tomatoes. After eating a salad made out of avocado and our friend’s farm’s tomatoes ( recipe here. And how cool would it be to make and can your own tomato sauce? Animal, Vegetable, Miracle (Chapters 9-12).
eatbuybelocal.blogspot.com
EatBuyBeLocal: Carlton Farms
http://eatbuybelocal.blogspot.com/2011/03/carlton-farms.html
Wednesday, March 16, 2011. Whenever you go on a roaptrip down to Florida or go visit your grandparents in a rural part of Georgia, you always pass scenic fields of cows. Do you ever wonder how they're being used? This question inspired me to do some research on farms in Georgia. I stumbled upon the website of Carlton Farms. Then go pick up your produce on the delivery day! They also have school field trips. Avaliable to visit their farm :). Eat, Buy, Be Local. I Eat, Therefore I Am Organic. Multiple soci...