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Carly's Whey

A blog about food. Simple as that.

http://carlyswhey.blogspot.com/

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Carly's Whey | carlyswhey.blogspot.com Reviews
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A blog about food. Simple as that.
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Carly's Whey | carlyswhey.blogspot.com Reviews

https://carlyswhey.blogspot.com

A blog about food. Simple as that.

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1

Carly's Whey: April 2012

http://carlyswhey.blogspot.com/2012_04_01_archive.html

Monday, 30 April 2012. Chicken Albondigas Soup: Or, Soup With Yummy Meatballs In It. So this soup was tasty - light and flavourful. The prep was a little multi-pronged without being hella overwhelming. Good soup to have in the repertoire, and nice at this transitional time of year, otherwise known as Sprinter. Note the knife scrape-marks I implemented on the chipotles. 2nd from top left) to make this photo more pretty. I am SUCH a perfectionist. Fate It's the Food and Wine Magazine's 2001 Cookbook. Half ...

2

Carly's Whey: October 2012

http://carlyswhey.blogspot.com/2012_10_01_archive.html

Sunday, 7 October 2012. A New Family Favourite: Chicken with Soy-Lime Sauce. Long time no see! I really love writing this blog but dayum, it's hard to keep at it in any kind of consistent way. Please forgive me. This delicious number comes from a favourite cookbook that I refer to constantly, Mark Bittman's How to Cook Everything. Look there's even a stovetop burn on mine! All you've been doing is looking at recipes and photos of food the whole train ride! And therefore not recommended. 15 pounds chicken...

3

Carly's Whey: January 2012

http://carlyswhey.blogspot.com/2012_01_01_archive.html

Tuesday, 17 January 2012. A Lime Tart, In Fact! As I've said before, I'm not so into sweets. A pint of ice cream can sit in my freezer for months, and I just won't feel like eating it. A bag of chips on the other hand? I'm a goner. They may last minutes. As a result of this indifference towards the sweeter things, I don't post a whole lot of desserts on here.but this, my friends, was a delicious dessert, worthy of posting. And soooo easy. Don't worry, the dessert itself isn't lime juice. It's rare for me.

4

Carly's Whey: March 2012

http://carlyswhey.blogspot.com/2012_03_01_archive.html

Monday, 19 March 2012. Long-Cooked Broccoli: aka Broccoli That Is The Opposite Of Raw. Raw broccoli is not an interest of mine. It tastes too much like what I imagine an actual plant or fern would taste - and yes I know how ridiculous that sounds given that it is of course a plant itself, but it tastes too grassy and woody and just plain raw when it's uncooked for me to ever want to eat it in that state. This will become "luscious, unctuous".yeesh. 3 big cloves of garlic, sliced thinly. I also grated som...

5

Carly's Whey: October 2011

http://carlyswhey.blogspot.com/2011_10_01_archive.html

Saturday, 8 October 2011. Bacon, Olive, and Sharp Cheddar Bread: Don't Freak Out! No Kneading, No Yeast! Resting bread. Can you guess which loaf has bacon in it? I'll just tell you. The one on the right. The better-looking one. Bacon, Olive, and Sharp Cheddar Bread. This is a recipe of the aforementioned Laura Calder, whose website is at. I brought these to a meeting. Yes, I had a meeting where I was required to bring snacks. 1 and a half cups flour. 1 and a half teaspoons baking powder. A pinch of salt ...

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Toronto Underground Market, Part 1 | If Looks Could Fill

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If Looks Could Fill. Toronto Underground Market, Part 1. The food revolution in Toronto started with events like Food Truck Eats and La Carnita’s pop-up taco stands, and it continued last night at the Toronto Underground Market. 25 vendors without their own restaurants or food trucks came together to share their food with Toronto’s hungry masses. Organized by the ambitious Hassel Aviles, it took place at the Evergreen Brickworks, nestled between old brick kilns. Next up: More eggs! These were bacon and e...

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Sunday, 25 November 2012. Brussel Sprouts and Bacon: Sprouts for the Haters. But just to be clear, I don't take pictures of food in restaurants, or ever review restaurants, because I find the first annoying and intrusive, and I don't purport to know enough to do the latter. So, there. Let me know if you find this photo irritating. Brussel Sprouts with Bacon and Pine Nuts. Originally a Lucy Waverman joint, slightly adapted. Who could even know these were sprouts? 1 pound of brussel sprouts, finely sliced.

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