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This w e bsit e is d e di ca t e d to all thos e lik e m e who ar e proud of th e ir roots and traditions and who w is h for th e s e to continu e to b e pr e s e rv e d, liv e d and pass e d-on from...
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SOUPS, SIDES, ENTREES and SAUCES. Italian Home-Style Cooking - Proud and Simple. Proud of th e. Ir roots and traditions. Is h for th e. D-on from on e. Nnot think of on. Mory that did not involv e. Gional tradition, th. D, old world and rustic. R food, som e. Food that was cook e. What was grown or availabl e. Ttling in anoth e. R part of th e. World, hav e. S which in turn ar e. Of which ar e. F nor a w e. A work in progr e. In various languag e. Ct I hop e. At and drink '.
SOUPS, SIDES, ENTREES & SAUCES - carmelacooks.com
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SOUPS, SIDES, ENTREES and SAUCES. 1 tbsp olive oil. 2 garlic cloves, minced. 1 medium onion, chopped. 1 large carrot, diced. 2 celery sticks, sliced. 1 large zucchini, diced. 1 cup green beans. 2 tsp dried Italian herbs. 4 cups fat-free, low-sodium chicken or vegetable broth. 1 15-ounce can chopped tomatoes, undrained. 1 15-ounce can cannellini beans. INGREDIENTI PER 4 PERSONE. 600 g di ceci in scatola. 1 spicchio di aglio. 1 rametto di rosmarino. 1 ciuffetto di prezzemolo. 2 cucchiai di olio di oliva.
FESTIVE - carmelacooks.com
http://www.carmelacooks.com/festive.html
SOUPS, SIDES, ENTREES and SAUCES. 1-1/2 cakes yeast dissolved in 2 cups warm water. 5 pounds all purpose flour. Frac12; cup oil. Tablespoon of lemon zest. 500 g of flour. Cup or so of water. 500 g grape jam. Frac14; cup liqueur ( such as strega). Mix flour, sugar, shortening and enough water to make soft dough. Cut dough into 4 pieces cover and let rest for an hour. Roll each piece into 3 millimeter thickness. Fry the cassateddre in batches until light golden. 1 kilo all purpose flour. 350 g of lard.
EVERYDAY - carmelacooks.com
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SOUPS, SIDES, ENTREES and SAUCES. 1 lb Salt cod. 3 medium potatoes peeled and cut in quarters. 4 medium seeded and peeled ripe tomatoes or 1 cup crushed tomatoes. 3 tlbs olive oil. 1 small Onion, peeled and chopped. Hot chilies flakes or fresh to taste (optional). Salt Cod that has already been pre-soaked cut into 4 inch pieces. Dredge cod in flour and fry in plenty of hot olive oil until golden on both sides. Check for seasoning before adding salt. Braised Lamb with Potatoes. 5 tablespoons of olive oil.
PRESERVED - carmelacooks.com
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SOUPS, SIDES, ENTREES and SAUCES. 1 part red wine. Frac14; part red wine vinegar. Terracotta, glass or wooden container with cork top. Pour wine and vinegar in and seal with cork top. Open once is a while as it needs air to mature and ferment. Check for taste after a few weeks as it should have formed the “madre” or the load. Once the madre is formed and the desired acidity is achieved, the vinegar is ready for use. Add wine occasionally to maintain the desired acidity and to replenish amounts used.
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carmelacooks.com - HOME
SOUPS, SIDES, ENTREES and SAUCES. Italian Home-Style Cooking - Proud and Simple. Proud of th e. Ir roots and traditions. Is h for th e. D-on from on e. Nnot think of on. Mory that did not involv e. Gional tradition, th. D, old world and rustic. R food, som e. Food that was cook e. What was grown or availabl e. Ttling in anoth e. R part of th e. World, hav e. S which in turn ar e. Of which ar e. F nor a w e. A work in progr e. In various languag e. Ct I hop e. At and drink '.
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