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French Laundry at Home

French Laundry at Home. Thursday, October 23, 2008. Picture it: Mount Wolf, PA. December 25, 2000. It's Christmas morning, and I'm sitting in front of the Christmas tree in my parents' living room. My parents, my brother, his wife, and I each have a stack of gifts to open, but there's one present that is serving as quite. The distraction (to me anyway). It's a book. A big book. The French Laundry Cookbook. In the weeks and months after The French Laundry Cookbook. Was, begrudgingly, a splurge. So, on tha...

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French Laundry at Home | carolcookskeller.blogspot.com Reviews
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French Laundry at Home. Thursday, October 23, 2008. Picture it: Mount Wolf, PA. December 25, 2000. It's Christmas morning, and I'm sitting in front of the Christmas tree in my parents' living room. My parents, my brother, his wife, and I each have a stack of gifts to open, but there's one present that is serving as quite. The distraction (to me anyway). It's a book. A big book. The French Laundry Cookbook. In the weeks and months after The French Laundry Cookbook. Was, begrudgingly, a splurge. So, on tha...
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French Laundry at Home | carolcookskeller.blogspot.com Reviews

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French Laundry at Home. Thursday, October 23, 2008. Picture it: Mount Wolf, PA. December 25, 2000. It's Christmas morning, and I'm sitting in front of the Christmas tree in my parents' living room. My parents, my brother, his wife, and I each have a stack of gifts to open, but there's one present that is serving as quite. The distraction (to me anyway). It's a book. A big book. The French Laundry Cookbook. In the weeks and months after The French Laundry Cookbook. Was, begrudgingly, a splurge. So, on tha...

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French Laundry at Home: Velouté of Bittersweet Chocolate with Cinnamon Stick Ice Cream

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French Laundry at Home. Sunday, October 5, 2008. Velouté of Bittersweet Chocolate with Cinnamon Stick Ice Cream. It's no coincidence that I saved this as the next-to-last dish to make. Why? Because I'm incredibly bittersweet about this project coming to its inevitable conclusion, so this dish seemed fitting to hold until near the end. And, I also have to confess that it's taken me ages. To write this post, because as excited as I am about starting on the Alinea Cookbook. Are you, like, dead or something?

2

French Laundry at Home: French Laundry at Home Forced to Close: Final Post

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French Laundry at Home. Tuesday, April 1, 2008. French Laundry at Home Forced to Close: Final Post. It is with a heavy heart and sad regret that I write this, my final post, today. Unfortunately, even though I have not yet completed this project, I have to shut down this site because of a cease-and-desist notice I received, which I've pasted below with the sender's permission:. Sophia Petrillo, Attorney At Law. Petrillo, Nylund, Devereaux, Zbornak, LLP. San Francisco, CA 94102. Article 4) Our final compl...

3

French Laundry at Home: April 2008

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French Laundry at Home. Wednesday, April 30, 2008. Peas and Carrots" - Maine Lobster Pancakes with Pea Shoot Salad and Ginger-Carrot Emulsion. First, let's start with some good news: I got my wallet back! It was found and turned in at the Metro station four blocks from where I was robbed. All the cards (including a whopper of a Williams Sonoma gift card) were still in there, and the only cash that was left was one quarter. Hey, big spender. Actually, I'm sure the reason they turned and looked at me so st...

4

French Laundry at Home: Chicken Stack-Ups and Fruited Nectar Salad

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French Laundry at Home. Sunday, April 1, 2007. Chicken Stack-Ups and Fruited Nectar Salad. I know I've been getting quite chatty lately in the beginning of some of these posts, so let's just cut to the chase in today's entry and talk about the food. Up first, Chicken Stack-Ups, followed by Fruited Nectar Salad for dessert. Let's start with the Chicken Stack-Ups shall we? Here's the mise en place:. After whisking vigorously, I added 4 tablespoons of margarine:. Now, it's assembly time! In a baking dish, I...

5

French Laundry at Home: Chestnut Agnolotti with Fontina and Celery Root Purée

http://carolcookskeller.blogspot.com/2007/11/chestnut-agnolotti-with-fontina-and.html

French Laundry at Home. Saturday, November 17, 2007. Chestnut Agnolotti with Fontina and Celery Root Purée. There are four agnolotti recipes in The French Laundry Cookbook, and this is the third one I've made. The sweet potato-bacon agnolotti. I pushed the purée through a tamis into a small saucepan and over very low heat added mascarpone, butter, and a little white truffle oil. I also threw in a little salt and pepper to enhance the flavor. Chips and Dip" - Potato Chips with Truffle Dip. That sounds lik...

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Lydell and Barbara: Dipping My Toe in the Oven...

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A blog is a useful tool for keeping up with family and friends. Check back from time to time. we'll try to keep you entertained with our comings and goings. Sunday, November 8, 2009. Dipping My Toe in the Oven. I know we have been gone a long time.but you all understand, right? Thanks for your patience. About 30 seconds after the repairman left, I fired up the oven and it has hardly had time to cool off! This morning I made Cherry Almond Scones for a leisurely Sunday morning breakfast. Heaven! Pat the mo...

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Kitchens Are Monkey Business: September 2014

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Kitchens Are Monkey Business. Monday, September 29, 2014. Rosie Makes Granola Bars. I've noticed my boys have been buying granola bars,. Since they leave the wrappers all over the damn place. And those bars are expensive. I know I can make granola bars, cheaper and better. Last time I made granola bars,. I jotted a few notes in the margins of my "recipe". For suggestions for the next time. And my suggestions worked. This was better than the first batch. 1 1/2 cups grape nuts. 1/3 cup dark brown sugar.

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Kitchens Are Monkey Business: November 2014

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Kitchens Are Monkey Business. Thursday, November 27, 2014. Posted by Rosie Hawthorne. Links to this post. Tuesday, November 25, 2014. It's A Hawthorne Thanksgiving. Comin' Up! Rosie is preparing for Thanksgiving. First, I made a game plan. Items 1-10 are definites. And then, I have options. I made a spreadsheet for Thanksgiving. But I'm right on target. Posted by Rosie Hawthorne. Links to this post. Sunday, November 23, 2014. Rosie Has Her Eyes On The Pies. Thanksgiving Pies. 1 tsp kosher salt. Flatten i...

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Kitchens Are Monkey Business: Here's A Breakfast That Will Jumpstart Your Day.

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Kitchens Are Monkey Business. Friday, August 7, 2015. Here's A Breakfast That Will Jumpstart Your Day. This will wake you up in the morning! My jalapenos in the garden are coming in now. And I decided to start off my day with a bit of heat. I'll be stuffing, battering, and frying jalapenos. I have a mixture of cream cheese, Brie, and some grated cheddar. Slice jalapenos in half, seed, and rib. Fill with stuffing and top with other half. Dip stuffed jalapenos in seasoned (s and p) flour,. I love the light.

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Kitchens Are Monkey Business: Rosie Makes Mocha-sicles.

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Kitchens Are Monkey Business. Monday, August 3, 2015. It's been HOT lately so I've been making a lot of refreshing treat - granitas, including a few delightfully boozy ones, and popsicles, and fruitsicles, and ice creams. I came across this recipe in the June issue of Food and Wine magazine, which I post-it'ed and am just now getting around to making it. Recipe from Gabriele Corcos of Extra Virgin. I loves me some coffee, dark chocolate, and toasted hazelnuts, so I knew this was going to be good. For cul...

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Kitchens Are Monkey Business: I Am The Kitchen Monkey. Ku Ku Ka Choo. Goo Goo G' Joob.

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Kitchens Are Monkey Business. Friday, July 9, 2010. I Am The Kitchen Monkey. Ku Ku Ka Choo. Goo Goo G' Joob. Rosie had a funny experience today. This afternoon, I called Glowria to see if she'd like to ride with me to the new digs of Outer Banks Epicurean. This is located on Colington Road in the former Charlene's (food/convenience store with wines way too high), which didn't last very long at all. The building is diagonally across the road from Skeeter's. Then she remembered because she had graduated fr...

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Kitchens Are Monkey Business: Youngest Hawthorne Requests Coffee Cake.

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Kitchens Are Monkey Business. Wednesday, August 5, 2015. Youngest Hawthorne Requests Coffee Cake. Every now and then Youngest Hawthorne makes a special request. Today it was for some kind of coffee cake. I happened to have blueberries and strawberries on hand,. So I got the fixin's and I'm ready to bake. I decided to make mini-bundt cakes. Original bundt cakes are a centuries-old European cake, called bundkuchen,. Pan (German for "bond" or "alliance), but Dalquist later added the t,. 1 TB lemon zest.

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Kitchens Are Monkey Business: OhMyGoodnessHomemadeFreshSpearmintIceCreamWithHomemadeMagicShellCoating!

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Kitchens Are Monkey Business. Friday, July 31, 2015. The Hawthornes have been enjoying Klondike bars lately. I started thinking, "I can make these.". I can make these even better.". I'm going with homemade Mint Chocolate Chip Ice Cream. And a homemade Magic Shell coating. Be advised: this is a two-day process. And it's worth every minute. Mint Chocolate Chip Ice Cream. 4 ounces Ghirardelli 60% cacao bittersweet chocolate. For the mint chocolate ice cream:. 1 cup heavy cream. 1 1/4 cups skim milk. Return ...

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Kitchens Are Monkey Business: Oh, Giada. I've Missed You.

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Kitchens Are Monkey Business. Tuesday, August 4, 2015. Oh, Giada. I've Missed You. Bitch has back cleavage. Posted by Rosie Hawthorne. This comment has been removed by a blog administrator. August 17, 2015 at 12:21 AM. Subscribe to: Post Comments (Atom). Kitchens Are Monkey Business. Promote Your Page Too. Follow Rosie On Facebook. My Sweet Dixie. 1998-2011. So Very Happy Dixie. My Sweet Girl. Dogwood On The 'Nip. Daughter Hawthorne's Picture. I love it. I like the light. Reminds me of Pink Floyd. Oh, Gi...

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Nice Cake - Shame About The Plates! This is my other side of blogging; and I'll try not to mention miniature food . . . Wednesday, 17 March 2010. My Furry Assistant . . . Anything ring shaped and he throws it over his head - what's he like? I adore him - it's his birthday next month; and the third Weimaraner I've owned - really lovely dogs; and like I said - he's my 'furry assistant' . . . His Grandma bought him the toy lifebuoy BTW . . . I hear you say LoL! Enjoy St. Paddy's Day! Links to this post.

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Carol Cooks dot Net. Sunday, July 21, 2013. Easy Chili Renello Casserole. Easy Chili Renello Casserole. 3/4 pound Monterey Jack Cheese, grated. 3/4 pound Cheddar Cheese, grated. 2 - 7 oz. cans chilis (Chopped or Whole) (Mild to Hot depending on taste). 2 Tablespoons all-purpose flour. 1 - 13 oz. can Evaporated Milk. Lightly oil 9"x13" casserole dish. Layer 1 can chilis over bottom of dish. (Open and spread chilis if using whole). Layer 1/2 cheese combination over chilis. Bake at 350 degrees for 25 minutes.

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French Laundry at Home

French Laundry at Home. Thursday, October 23, 2008. Picture it: Mount Wolf, PA. December 25, 2000. It's Christmas morning, and I'm sitting in front of the Christmas tree in my parents' living room. My parents, my brother, his wife, and I each have a stack of gifts to open, but there's one present that is serving as quite. The distraction (to me anyway). It's a book. A big book. The French Laundry Cookbook. In the weeks and months after The French Laundry Cookbook. Was, begrudgingly, a splurge. So, on tha...

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Carol Cooley

Carol Cooley is an essayist and short story author. Her work has appeared in numerous anthologies and magazines, including collections by. Creative Nonfiction, SUNY Press,. She is currently working on her first novel. Here you’ll find information on Carol’s publications, some useful writing resources, and how to get into one of her writing workshops. Thank you for visiting! Follow Carol on Facebook. New Rivers Press American Fiction, Volume 13. March 2016: Carol’s prose was published in Earth Blessings.