carolecolette.com

carolecolette cooks

Skip to primary content. Skip to secondary content. October 27, 2014. I feel like BLT’s are such a common sandwich that I really feel guilty for not liking them. I am really just not the biggest fan of raw tomatoes so here was my compromise. 8211; 1 cup uncooked quinoa. 8211; 6 oz tomato sauce. 8211; 2 slices of bacon. 8211; 1/4 c parmesan. 8211; salt and pepper to taste. 8211; one head of iceberg lettuce. September 22, 2014. With that it’s been really fun to cook some of my favorite recipes for ne...

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Skip to primary content. Skip to secondary content. October 27, 2014. I feel like BLT’s are such a common sandwich that I really feel guilty for not liking them. I am really just not the biggest fan of raw tomatoes so here was my compromise. 8211; 1 cup uncooked quinoa. 8211; 6 oz tomato sauce. 8211; 2 slices of bacon. 8211; 1/4 c parmesan. 8211; salt and pepper to taste. 8211; one head of iceberg lettuce. September 22, 2014. With that it’s been really fun to cook some of my favorite recipes for ne...

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carolecolette cooks | carolecolette.com Reviews

https://carolecolette.com

Skip to primary content. Skip to secondary content. October 27, 2014. I feel like BLT’s are such a common sandwich that I really feel guilty for not liking them. I am really just not the biggest fan of raw tomatoes so here was my compromise. 8211; 1 cup uncooked quinoa. 8211; 6 oz tomato sauce. 8211; 2 slices of bacon. 8211; 1/4 c parmesan. 8211; salt and pepper to taste. 8211; one head of iceberg lettuce. September 22, 2014. With that it’s been really fun to cook some of my favorite recipes for ne...

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Spinach Fettuccine with Grilled Chicken | carolecolette cooks

http://carolecolette.com/2014/04/07/spinach-fettuccine-with-grilled-chicken/comment-page-1

Skip to primary content. Spinach Fettuccine with Grilled Chicken. April 7, 2014. This recipe is one I made up based on a meal I had at the Mangy Moose in Jackson Hole, WY. The very same restaurant where my mom looks up at the ceiling and is exciting to proclaim she sees a horse! My response was mom we are at the Mangy Moose, take a closer look thats a moose not a horse. I probably laughed first, whoops, I am definitely not perfect! Spinach Fettuccine (I do not make my own pasta yet). 3/4 c dry white wine.

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Shrimp with Lemon Parsley Quinoa | carolecolette cooks

http://carolecolette.com/2014/07/17/shrimp-with-lemon-parsley-quinoa

Skip to primary content. Shrimp with Lemon Parsley Quinoa. July 17, 2014. I haven’t posted any recipes in a while because I haven’t been in the kitchen very much. However, when I have done some cooking I’ve been a little homesick so almost everything I’ve made has come from Mike Isabella’s Crazy Good Italian cook book ( http:/ crazygooditalian.com. I am definitely not a technical cook but everything I’ve made so far has turned out to be delicious especially the fish tacos! 1 lb shrimp, peeled and deveined.

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Margaritas! | carolecolette cooks

http://carolecolette.com/2014/05/11/margaritas

Skip to primary content. May 11, 2014. Before moving to Idaho I visited my aunt and uncle in McClellanville, SC for a quick 2 day trip! Uncle Tommy asked me if I wanted to try the BEST margarita and of course I couldn’t turn him down and he was right, they were awesome! 12 oz tequila (any kinda but I prefer clear). 9 oz lime juice (fresh squeezed – about 8-10 limes). When serving if anyone wants salt on their glass use a leftover lime wedge to line the rime before placing it in the salt. Fill your gl...

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Balsamic-Glazed Ribs | carolecolette cooks

http://carolecolette.com/2014/03/07/balsamic-glazed-ribs/comment-page-1

Skip to primary content. March 7, 2014. Last year I joined the New York Times Wine Club in an effort to learn more about wine and to cook food to pair with the wine. Honestly, I haven’t really learned much about pairing wine, but I have found lots of wine I LOVE and some great recipes! I even got my dad a subscription to the club for Christmas and he is now loving it too! Ingredients for the ribs:. 8211; 2 racks baby back ribs (not pre-seasoned). 8211; canola oil. 8211; 4 thyme sprigs. 8211; 1 lemon.

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veggies | carolecolette cooks

http://carolecolette.com/category/veggies

Skip to primary content. Skip to secondary content. May 2, 2014. One of the things I’ve realized in the short time since moving is that I used to waste a lot of food! So the other night I decided to combine a bunch of things from my refrigerator and it turned out pretty well. I used this as my main dish but if you have a meat you want to cook this is a great side as well! 1 oz parmesan cheese, grated. 1 small pinch saffron. Salt and pepper to taste. Follow Blog via Email. Join 14 other followers. Rees Jo...

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Skip to primary content. Skip to secondary content. October 27, 2014. I feel like BLT’s are such a common sandwich that I really feel guilty for not liking them. I am really just not the biggest fan of raw tomatoes so here was my compromise. 8211; 1 cup uncooked quinoa. 8211; 6 oz tomato sauce. 8211; 2 slices of bacon. 8211; 1/4 c parmesan. 8211; salt and pepper to taste. 8211; one head of iceberg lettuce. September 22, 2014. With that it’s been really fun to cook some of my favorite recipes for ne...

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