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Vermont food from a country kitchen – Carol Egbert

musing on Vermont food & cooking from a vermont country kitchen

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Vermont food from a country kitchen – Carol Egbert | carolegbert.com Reviews
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musing on Vermont food &amp;amp; cooking from a vermont country kitchen
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Vermont food from a country kitchen – Carol Egbert | carolegbert.com Reviews

https://carolegbert.com

musing on Vermont food &amp;amp; cooking from a vermont country kitchen

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Vermont food from a country kitchen – Carol Egbert - Gift from the Kitchen #3 – Preserved Lemons

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PIN – Print it Now. Gift from the Kitchen #3 – Preserved Lemons. December 12th, 2009 / Comments 2. Lemons preserved in salt are a condiment used in traditional Moroccan dishes. They will be a perfect gift for my friend Daniel who has been trying to perfect his version of chicken tagine. I think a jar of these lemons will help him. This recipe has only two ingredients and needs no cooking so it is a breeze to make. Here’s how I made it:. To receive an email notification of my next post, click here. Gift f...

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Vermont food from a country kitchen – Carol Egbert - Favorites

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PIN – Print it Now. Blogs with great graphics, interesting illustrations and a personal touch appeal to me. Here is a list of my favorites. Annarasa Essence of Food. Be @ Home, Food, Crafts, and Décor. French Cooking for Dummies. Good Meal Good Deal. The Joy of Keeping Chickens. Rosemary and the Goat. So what are you making for dinner? Receive email notification of each new post, click here. To get updates from Carol's kitchen. Powered by Google Translate. Hint from the '50s - Omelets.

3

Vermont food from a country kitchen – Carol Egbert - Category: savory

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PIN – Print it Now. November 28th, 2013 / Comments 1. A gathering for a holiday or a family celebration that centers on a meal provides the perfect opportunity for a food fight. I don’t mean the kind that involves a cream pie in the face, champagne sprayed around the table or peas slingshot across the room. I mean friendly, family disagreements about the best cranberry sauce. Should dessert be apple or pumpkin pie? Are creamed onions or a green bean casserole mandatory? Bread & Butter Pickles. I was the ...

4

Vermont food from a country kitchen – Carol Egbert - Rhubarb Syrup

http://www.carolegbert.com/rhubarb-syrup

PIN – Print it Now. May 22nd, 2013 / Comments 1. With wonderful Vermont water and an amazing Soda Stream I have a nearly, never ending supply of soda water so I’m always experimenting with homemade syrups to create non-alcoholic drinks. Last week, as I was gratefully harvesting rhubarb from a garden overgrown with weeds, I was inspired. Rhubarb syrup is a lovely shade of soft pink, even though the rhubarb stalks from my garden were mostly green. Recipe type: Sweet Syrup. Prep time: 5 mins. Juice of a lime.

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Vermont food from a country kitchen – Carol Egbert - Cozy in a Vermont Kitchen with a bowl of Vanilla Pudding

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PIN – Print it Now. Cozy in a Vermont Kitchen with a bowl of Vanilla Pudding. December 23rd, 2013 / Comments 0. When I was longing for a bowl of creamy comfort and didn’t have either a block of imported chocolate or heavy cream in my pantry, I resorted to my favorite, pantry friendly, vanilla pudding. Here’s the recipe:. 1/3 cup granulated sugar. 2 1/2 cups whole milk. 3 egg yolks, lightly beaten. 3 Tablespoons unsalted butter, cut in 1/2 inch cubes. 1 teaspoon vanilla extract. Prep time: 5 mins. Lower t...

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Cupcake Quest: 05/01/2010 - 06/01/2010

http://marisacupcakequest.blogspot.com/2010_05_01_archive.html

Monday, May 10, 2010. My friend, Jamie, had a fun bug themed park party for her son's birthday who was turning the big, ONE. I made these cupcakes and a little smash cake for the occasion. Monday, May 3, 2010. I think most little boys love trains! I made these train cakes traveling with cupcakes for a little boy's birthday party and it turned out to be a big hit! Subscribe to: Posts (Atom). Subscribe to Cupcake Quest by Email. Baking Challenge: 1 new recipe per week for 1 year. View my complete profile.

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Cupcake Quest: 08/01/2010 - 09/01/2010

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Wednesday, August 4, 2010. As I feel like I have been pressed for time and I haven't updated my blog in awhile, I'm just going to throw up a few pictures of cupcakes from the past couple months which include Thomas the Train cupcakes, Princess themed Cupcakes, Pinwheel Cupcakes and Honeymoon themed Cupcakes for a bridal shower. Subscribe to: Posts (Atom). Subscribe to Cupcake Quest by Email. Baking Challenge: 1 new recipe per week for 1 year. Sweet Books I Recommend at Amazon.com. View my complete profile.

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Cupcake Quest: 02/01/2010 - 03/01/2010

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Sunday, February 28, 2010. Last weekend I had a job for a one year olds birthday party. Her mom wanted to do cupcakes that formed a caterpillar that would go with the cute caterpillar invitations that they sent out. This was a ton of fun to work on and it turned out super duper cute! Wednesday, February 24, 2010. Just thought I'd share some of my recent cakes. Birthdays and 1 Baptism. Monday, February 15, 2010. L • O • V • E. In honor of Valentine's Day but more importantly – Love. 1/2 cup vegetable oil.

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Cupcake Quest: So little Time

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Wednesday, August 4, 2010. As I feel like I have been pressed for time and I haven't updated my blog in awhile, I'm just going to throw up a few pictures of cupcakes from the past couple months which include Thomas the Train cupcakes, Princess themed Cupcakes, Pinwheel Cupcakes and Honeymoon themed Cupcakes for a bridal shower. Cole, who is that? Thomas choo choo train and percy :-) He loves those cupcakes! August 4, 2010 at 7:50 PM. Subscribe to: Post Comments (Atom). Subscribe to Cupcake Quest by Email.

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Cupcake Quest: An August Wedding

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Thursday, October 28, 2010. In August I made mini cupcakes and a small cutting cake for a wedding that took place at Elliston Vineyards. In Sunol. It was a cute little winery tucked into the hills. Evonne and Chris had a beautiful wedding! Subscribe to: Post Comments (Atom). Subscribe to Cupcake Quest by Email. Baking Challenge: 1 new recipe per week for 1 year. Sweet Books I Recommend at Amazon.com. Black, White and Hot Pink. Check out my website at www.marisacakes.com. View my complete profile.

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Cupcake Quest: 09/01/2009 - 10/01/2009

http://marisacupcakequest.blogspot.com/2009_09_01_archive.html

Friday, September 18, 2009. I'm sorry to inform everyone that my baking challenge is going to be put on hold for a few weeks. My schedule has been a little nuts with no time for blogs. boo- hoo. I am making a wedding cake and traveling to a wedding next week; the following week I have another wedding that I'm baking for and the week after that I'm going to be in Europe for a week. Busy Busy. That being said, I will have a lot of catching up to do. I will have missed 4 weeks of challenges! This is what I ...

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“Little Tiger” Christmas Cookies | Red Cook

http://redcook.net/2009/12/08/little-tiger-christmas-cookies

Little Tiger Christmas Cookies. Little Tiger Christmas Cookies. It has been more than five years since we lost our cat, Lily, to cancer. Warren and I were very fond of her, and until now just couldn’t bring ourselves to adopt another cat. We finally decided we’ve given ourselves sufficient adjustment time. Early this year our friend Grace Young, author of. The Wisdom of the Chinese Kitchen. The Breath of a Wok. Had suggested we consider the Only Hope Cats Recue, Inc. Xiao Hu loves to watch me cook and sa...

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Skillet Rosemary Chicken - Pass The Sushi

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Privacy Policy for PasstheSushi.com. A Millennial's Guide to Recipes, Travel, and Photography. Two New a Week. There’s something appealing about a one dish meal (to be fair this one needs a pot of boiling water for the potatoes too…). Something magical about a skillet that can get tossed into the oven. And something quite spiffy about delicious hearty dinners at this time of year. When all of the above combine, we can take a bite of rosemary scented heaven and relax after a long day. Pile the rosemary le...

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Peas Love Carrots - A blog about edible chemistry...: December 2009

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Wednesday, December 30, 2009. Four of the best (and whimsical) hors d'oeuvres for a new year. So I've been thinking about this blog a lot. Though you probably wouldn't realize it since I haven't really been posting as much as I should (bad, bad Mae! I promise I haven't forgotten about you all, quite the contrary - with a fresh year/decade coming up, I've been busy thinking about how to make a *New and Improved! Version of the site. Here's my evidence to back this up:. I'm not even going to go into why th...

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Peas Love Carrots - A blog about edible chemistry...: November 2012

http://peaslovecarrots.blogspot.com/2012_11_01_archive.html

Wednesday, November 28, 2012. New on Little Fig, come on over! There's some new recipes on Little Fig. Including a little Days of Soup daily soup recipe marathon I'm doing this week, so come on over and bring a bowl! Lemongrass coconut noodle soup. Roasted pumpkin soup with brown butter maple pepitas. Monday, November 19, 2012. Hi there, remember me? Oh, it's only been a couple of years since I've typed a word on Peas Love Carrots (boy it's dusty in here! Subscribe to: Posts (Atom). Moss Cupcakes You Say?

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Vermont food from a country kitchen – Carol Egbert

PIN – Print it Now. Cozy in a Vermont Kitchen with a bowl of Vanilla Pudding. December 23rd, 2013 / Comments 0. When I was longing for a bowl of creamy comfort and didn’t have either a block of imported chocolate or heavy cream in my pantry, I resorted to my favorite, pantry friendly, vanilla pudding. Here’s the recipe: … read more. Thanksgiving Leftovers Make Sweet Potato Rolls & Turkey Gumbo Soup. November 28th, 2013 / comments 5. November 28th, 2013 / Comments 1. I don’t mean the kind that invol...

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