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eat here 2: Melon balls wrapped in prosciutto ham
http://eathere2.blogspot.com/2013/08/melon-balls-wrapped-in-prosciutto-ham.html
Tuesday, August 06, 2013. Melon balls wrapped in prosciutto ham. Last week I was lucky enough to spend a few days at Edible Schoolyard. A place I've read about for years, and a place that inspired the work I support today (school gardens, reconnecting kids with real food). The master educator Esther took us through an exercise she does with her students, one that encourages them to document a "food memory." Here's what I wrote:. Melon balls wrapped in prosciutto ham. Melon balls wrapped in prosciutto ham.
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eat here 2: May 2012
http://eathere2.blogspot.com/2012_05_01_archive.html
Thursday, May 03, 2012. Abrakebabra (or, food poisoning and the modern era). A window into my life:. I emailed the following to my old, dear friend A. I figured he'd like to know since he was there with me when I ate the offending kebab, and since he then had to hang out/rehearse with me as I suffered the after effects:. I just tweeted this: "A tweet I just read abt kabobs reminded me that I once got food poisoning from a late night kebab shop outside Dublin called "Abrakebabra.". And then get this:.
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eat here 2: December 2011
http://eathere2.blogspot.com/2011_12_01_archive.html
Friday, December 09, 2011. I love my job. How awesome is this? Monday, December 05, 2011. The story behind your food (or, what I’m reading lately). Reading this article about bananas. 8221; and you get to see how Tootsie Rolls and Starburst are made? Even though it’s gross, it also scratches a very human itch to. Know the real story. With candy, you know in advance that the story will involve wax and plastic and food dye and giant machines. What’s interesting about this here story. In his self-deprecatin...
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eat here 2: August 2013
http://eathere2.blogspot.com/2013_08_01_archive.html
Tuesday, August 06, 2013. Melon balls wrapped in prosciutto ham. Last week I was lucky enough to spend a few days at Edible Schoolyard. A place Ive read about for years, and a place that inspired the work I support today (school gardens, reconnecting kids with real food). The master educator Esther took us through an exercise she does with her students, one that encourages them to document a food memory. Heres what I wrote:. Subscribe to: Posts (Atom). Me, interviewed places. Interview on TakePart.Com.
eathere2.blogspot.com
eat here 2: January 2012
http://eathere2.blogspot.com/2012_01_01_archive.html
Monday, January 23, 2012. Bicep vs. Pinky, round 1. My latest on Huffington Post. In which I examine what power means when it comes to food. Subscribe to: Posts (Atom). Me, interviewed places. Interview on TakePart.Com. Interview on Good Food Jobs. Radio Interview: Carnegie Council. Stuff I Said, Way Back When. Bicep vs. Pinky, round 1. Not Eating Out in NY. That's What You Think. Well and Good NYC. I am thinking about life, and I am thinking about food. Yum. View my complete profile.
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eat here 2: You are eating horsemeat: or there are 450 places where something could go wrong with your food
http://eathere2.blogspot.com/2013/02/you-are-eating-horsemeat-or-there-are.html
Thursday, February 21, 2013. You are eating horsemeat: or there are 450 places where something could go wrong with your food. What do these three things have in common? Or maybe your first question is "what the eff is pig bung? Let me explain. This week, three stories came to my attention. Two because they're making headlines, and one because it was on "This American Life" two weeks ago and I only just listened to it this morning. NPR's "This American Life" did a piece on Doppelgangers. Subscribe to: Pos...
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eat here 2: Brooklyn Bridge, a short history
http://eathere2.blogspot.com/2012/10/brooklyn-bridge-short-history.html
Thursday, October 04, 2012. Brooklyn Bridge, a short history. The other night as I walked over the Brooklyn Bridge, I thought a bit about our history together. An ex-boyfriend and I, early in our relationship when things were breathless and full of potential, stopped at Bahn Mi So 1. And then walked together over the bridge, stopping in the middle to sit on a bench and eat the sandwiches and try not to get pork pate stuck in our teeth. Do they still have benches in the middle of the bridge? When the MTA ...
eathere2.blogspot.com
eat here 2: October 2012
http://eathere2.blogspot.com/2012_10_01_archive.html
Thursday, October 04, 2012. Brooklyn Bridge, a short history. The other night as I walked over the Brooklyn Bridge, I thought a bit about our history together. An ex-boyfriend and I, early in our relationship when things were breathless and full of potential, stopped at Bahn Mi So 1. And then walked together over the bridge, stopping in the middle to sit on a bench and eat the sandwiches and try not to get pork pate stuck in our teeth. Do they still have benches in the middle of the bridge? When the MTA ...
eathere2.blogspot.com
eat here 2: February 2013
http://eathere2.blogspot.com/2013_02_01_archive.html
Thursday, February 21, 2013. You are eating horsemeat: or there are 450 places where something could go wrong with your food. What do these three things have in common? Or maybe your first question is what the eff is pig bung? Let me explain. This week, three stories came to my attention. Two because theyre making headlines, and one because it was on This American Life two weeks ago and I only just listened to it this morning. Subscribe to: Posts (Atom). Me, interviewed places. Interview on Good Food Jobs.
eathere2.blogspot.com
eat here 2: November 2012
http://eathere2.blogspot.com/2012_11_01_archive.html
Friday, November 16, 2012. Why I can't give up my NY1. I love NY1. I have always loved NY1. I love it like I loved Cosmos. The diner that was kitty corner to my childhood apartment (but is now gone, remodeled and thereby reduced). I love NY1 for still being here into my adulthood. Many things I’ve loved about this city I’ve lost along the way, but NY1 is my loyal friend. It’s not just with me in my house either; where I go, NY1 goes too. Sometimes I go to the theatre and I see Roma Torre. I mean, when I ...
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