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With love, from my little kitchen to you...

I will be the first to admit I am no gourmet. Far from it. But I love to cook, I love to try new things, I love to experiment, I love to photograph, and I love to share. So, I figured a blog would be the best way to do all of this in one place. So welcome to my little piece of the internet. I hope you enjoy it!

http://carrieann23.blogspot.com/

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With love, from my little kitchen to you... | carrieann23.blogspot.com Reviews
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I will be the first to admit I am no gourmet. Far from it. But I love to cook, I love to try new things, I love to experiment, I love to photograph, and I love to share. So, I figured a blog would be the best way to do all of this in one place. So welcome to my little piece of the internet. I hope you enjoy it!
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6 carrieann
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what the heck,here we go,the end,yumm,posted by,carrieann,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,dinner,delicious,turducken,let's begin,many dish rags,many paper towels,xoxo,older posts,followers,about me
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With love, from my little kitchen to you... | carrieann23.blogspot.com Reviews

https://carrieann23.blogspot.com

I will be the first to admit I am no gourmet. Far from it. But I love to cook, I love to try new things, I love to experiment, I love to photograph, and I love to share. So, I figured a blog would be the best way to do all of this in one place. So welcome to my little piece of the internet. I hope you enjoy it!

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carrieann23.blogspot.com carrieann23.blogspot.com
1

With love, from my little kitchen to you...: January 2014

http://carrieann23.blogspot.com/2014_01_01_archive.html

With love, from my little kitchen to you. Tuesday, January 14, 2014. So, the other night I wanted to make something different, something fresh and crisp and full of flavor. So after wandering around the grocery store for a while, I decided to make some Thai lettuce wraps with turkey meatballs and peanut sauce. Here's what I used:. Actually, I thought I bought rice noodles, but it turns out they are bean threads. Not sure the difference, I couldn't tell, but I thought I should point that out. First- the d...

2

With love, from my little kitchen to you...: November 2013

http://carrieann23.blogspot.com/2013_11_01_archive.html

With love, from my little kitchen to you. Sunday, November 3, 2013. Pear and almond tart. I think I have made this before, but I think I did this a little differently, so here goes. This is a Super quick and Super delicious dessert! Ingredients: crust, almond paste, pears, cinnamon, almonds, and butter (not pictured). Step one- line a tart pan with crust, then almond paste. Now, to each her own on the crust, but to make my life easier today I used the store-bought kind. Sooo delicious. Oh my gosh! Step o...

3

With love, from my little kitchen to you...: May 2013

http://carrieann23.blogspot.com/2013_05_01_archive.html

With love, from my little kitchen to you. Thursday, May 9, 2013. Sometimes I make these amazing meals, and when I am all done I say to myself "crap! You forgot to take pictures! That is exactly what happened here kids. Last night I made fish (cod to be exact) Parmesan and all I have to show for it is a crappy cell phone picture, and a couple somewhat-decent camera pictures that I took after I started eating. First of all, we all know how to boil pasta, so that part needs no instructions.

4

With love, from my little kitchen to you...: April 2013

http://carrieann23.blogspot.com/2013_04_01_archive.html

With love, from my little kitchen to you. Monday, April 29, 2013. No clever title here kids, just the facts: Linguine with clams. Simple, easy and delicious- exactly what you need sometimes. Here's how I did it. This time. Because I do it differently every time. Just depends on what ingredients I've got on hand. Step one- put a large pot of water on the stove for the linguine. Cover and turn the burner onto high. Step two- get your ingredients together:. After that cooks down for a couple minutes, add th...

5

With love, from my little kitchen to you...: When life gives you tomatoes...

http://carrieann23.blogspot.com/2014/08/when-life-gives-you-tomatoes.html

With love, from my little kitchen to you. Tuesday, August 26, 2014. When life gives you tomatoes. Or should I say, when your garden gives you tons of tomatoes. make tomato sauce. I mean, you could make tons of other things too, or give them away (both of which I have been doing a lot of lately), but this week I decided to make sauce. And, since I finally remembered to take pictures of what I made, I decided to post them on here. This one is real easy! Aren't these veggies so pretty! When it was all blend...

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With love, from my little kitchen to you...

With love, from my little kitchen to you. Tuesday, April 19, 2016. Back from hiatus for fajita night. Today someone asked me to send them the link to my blog, and when I clicked on it I was embarrassed to realize that I haven't posted anything since August 2014. That is over a year and a half ago guys! So tonight my new camera, my new tripod and I are blogging. And hopefully I stick with it this time. Tonight's post: chicken fajitas. Anyways, here's how I made mine tonight:. OK, so now I have chicken goi...

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A Year in the Life

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Musings and Mumblings

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