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Cooking with CarrieFavorite recipes from the Leap household...
http://carrieleap.blogspot.com/
Favorite recipes from the Leap household...
http://carrieleap.blogspot.com/
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Cooking with Carrie | carrieleap.blogspot.com Reviews
https://carrieleap.blogspot.com
Favorite recipes from the Leap household...
carrieleap.blogspot.com
Cooking with Carrie: July 2010
http://carrieleap.blogspot.com/2010_07_01_archive.html
Favorite recipes from the Leap household. Proud member of HyndmanPA.com. Saturday, July 17, 2010. Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin. Bon Appetit, August 2008. 1 15-oz can garbanzo beans (chickpeas) drained. 3 tbsp fresh lemon juice. 5 tbsp extra-virgin olive oil, divided. 2 garlic cloves, peeled. 2 tsp cumin seeds. 1 tsp turmeric, divided. 1 tsp smoked paprika, divided. 1 cup quinoa (about 6 oz) rinsed well, drained. 1 tsp coarse kosher salt. 1 1/2 tsp ground cumin. Place zucchini o...
Cooking with Carrie: Grilled Salmon with Indian Spices and Raita
http://carrieleap.blogspot.com/2011/05/grilled-salmon-with-indian-spices-and.html
Favorite recipes from the Leap household. Proud member of HyndmanPA.com. Thursday, May 5, 2011. Grilled Salmon with Indian Spices and Raita. The raita is a cucumber-yogurt sauce. I recommend leaving the marinade on, the crust is so good. Bon Appetit, May 2011. 1/2 cup coarsely chopped peeled fresh ginger. 1/4 cup vegetable oil plus more. 1 tbsp plus 1 tsp garam masala. 2 garlic cloves, coarsely chopped. 2 tsp ground coriander. 1 1/2 tsp ground cumin. Kosher salt and freshly ground black pepper. Brush the...
Cooking with Carrie: March 2011
http://carrieleap.blogspot.com/2011_03_01_archive.html
Favorite recipes from the Leap household. Proud member of HyndmanPA.com. Monday, March 7, 2011. 6 slices bacon, diced. 1/2 cup chopped onions. 2 cups diced peeled potatoes. 2 10-oz pkgs frozen corn. 16-oz can cream style corn. 1 tsp Worcestershire sauce. In skillet, brown bacon until crisp. Remove bacon, reserving drippings. Add onions and potatoes to skillet and saute for 5 minutes, drain. Combine all ingredients in slow cooker. Mix well. Cover Cook on Low 6-7 hours. 4 large bell peppers. 1 egg, beaten.
Cooking with Carrie: Stir-Fried Beef, Broccoli, and Yams
http://carrieleap.blogspot.com/2011/04/stir-fried-beef-broccoli-and-yams.html
Favorite recipes from the Leap household. Proud member of HyndmanPA.com. Tuesday, April 26, 2011. Stir-Fried Beef, Broccoli, and Yams. This tastes just like the local Chinese take-out. Don't cook the meat much longer than the 3 minutes even though it doesn't look done. I over cooked it. Bon Appetit, May 2009. 3 tbsp (packed) golden brown sugar. 3 tbsp oyster sauce. 1/4 tsp dried crushed red pepper. 1 1-lb flank steak, cut in half lengthwise, then crosswise into 1/4 inch thick slices. 1 1/2 tbsp cornstarch.
Cooking with Carrie: Onion Frittata
http://carrieleap.blogspot.com/2011/05/onion-frittata.html
Favorite recipes from the Leap household. Proud member of HyndmanPA.com. Thursday, May 5, 2011. This was really good. You could eat it for dinner with a salad or serve for brunch. Bon Appetit, May 2011. 1/2 cup finely grated Parmesan. 3 large fresh basil leaves, torn into pieces. 3 large fresh sage leaves, minced. 1 tsp minced fresh rosemary. 1/4 tsp kosher salt. 1/8 tsp freshly ground black pepper. 3 tbsp extra-virgin olive oil. 1 cup thinly sliced onion. 1/3 cup whole-milk ricotta.
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El Carriel dels Vilars
carrieldesigns
Designs with you in mind. Full Portfolio of Design Services. Whether you are a do-it-yourself decorator who just needs some design advice or you want someone to manage. The entire design project, Carrie will work with you to determine the best approach. Renovations and New Home Designs. Do you have more questions? Click here for our. Carrie's clientele includes homeowners, real estate agents, home builders and property managers. Our design process starts with the client, you! Take a look at our.
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Hebert Every Day
Living, documenting, and experiencing the joys of every day life. When You Are The Littlest Hebert. Im almost embarrassed to say that this is your 6 year old birthday letter. But Im confident that some day when you actually read this, it isnt going to matter to you that it was nearly two months late. Every year, every birthday, with any of you kids.I never can believe how fast the time truly slips away. . It takes a lot for the day to day to become an inconvenience when it comes to you. Kayce, your bir...
Cooking with Carrie
Favorite recipes from the Leap household. Proud member of HyndmanPA.com. Monday, July 18, 2011. I made this to marinade a pork tenderloin. It was delicious! 1 1/2 cups fresh orange juice. 1/2 cup fresh lemon juice. 1/2 cup fresh lime juice. 1/2 cup fresh oregano, coarsely chopped. 1/3 cup corn or vegetable oil. 10 garlic cloves, minced. 3 jalapenños, sliced into rounds. 1 1/2 teaspoons kosher salt. Combine all ingredients in a medium bowl and whisk until salt is dissolved. Wednesday, June 22, 2011. In la...
Carrie's Blog Spot
Thursday, January 21, 2010. I have been having a really rough week. I will spare you the details but I was pleasantly surprised this afternoon to get an email about one of my layouts being featured on CK and Me. Follow the link to that feature. Scrapdango Monthly Kit Club. I have opened the Camera Art. Studio in Hillsboro and we had the Portland Bridal Show last weekend. Wow! What an event that was! Well, that's it for now. Back to work. Scrapdango Monthly Kit Club. Saturday, December 26, 2009. I am than...
Carrie Le Chevallier | Independent Marketing Consultant
I grew up in Southern California. I Went to California State University Long Beach, and later Sand Diego State University, where I majored in World Religion. I worked in various restaurants while in college, and as an Adjunct Teacher at SDSU. In 1995 moved to New York City, and worked for the Gerber Group. Managing their cafe’s within the Giorgio Armani Stores, and overseeing large- scale catering events throughout the city. Films (animation, foreign, Indy, horror). Leave a Reply Cancel reply.
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