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Italian Sausages with Peperonata recipe | Sausage Recipes
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Italian Sausages with Peperonata. A lovely warming dish made with multi-coloured peppers, red onion, Italian sausages and white wine, this simple meal is a wonderful way to use up any leftover veggies in your kitchen. Good glug (around 60ml) white wine. 1 tsp each dried basil and dried oregano. 2 tbsp. butter. 1 tbsp. olive oil. Peel and thinly slice the onions. Chop the peppers in half, then remove the seeds and pith before slicing into strips. Finely chop the garlic cloves. Add a Review or Comment:.
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Ben Blog: April 2010
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A blog by Ben. Tuesday, April 20, 2010. The Color Orange: How I almost turned into a carrot, and what I learned. I just got done eating a pound of carrots every day for a month. March 6th through April 4th). Actually I got done over two weeks ago, but I've been on a really long road trip ever since and couldn't share any of my findings. Now, at long last, the moment one or two (or even three) of you have been waiting for:. But noticeably more than other people's. Click to enlarge) :. Then you look at the...
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