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Carrots and Ranch

I've said it before, Rachael Ray is one of my favorite sources for new recipe ideas. I found a great summery pasta recipe I wanted to try, but as usual I had to do my own little switches and changes to make it my own. So here is my first ever carbonara! Few tbsps of olive oil. 1/2 package of turkey bacon, finely diced. 12 oz bag of frozen corn, thawed(or canned corn). 1 small jalapeno, finely chopped. 6 cloves of garlic, finely chopped. 1/2 cup white wine. 3 large egg yolks. 1/2 cup of Parmesan cheese.

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Carrots and Ranch | carrotsandranch.blogspot.com Reviews

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I've said it before, Rachael Ray is one of my favorite sources for new recipe ideas. I found a great summery pasta recipe I wanted to try, but as usual I had to do my own little switches and changes to make it my own. So here is my first ever carbonara! Few tbsps of olive oil. 1/2 package of turkey bacon, finely diced. 12 oz bag of frozen corn, thawed(or canned corn). 1 small jalapeno, finely chopped. 6 cloves of garlic, finely chopped. 1/2 cup white wine. 3 large egg yolks. 1/2 cup of Parmesan cheese.

<META> KEYWORDS

1 summer carbonara

2 ingredients

3 1lb fettucine

4 2 tsp thyme

5 2 tbsp parsley

6 happy summer cooking

7 share on facebook

8 posted by whitney

9 0 comments

10 margarita fish tacos

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summer carbonara,ingredients,1lb fettucine,2 tsp thyme,2 tbsp parsley,happy summer cooking,share on facebook,posted by whitney,0 comments,margarita fish tacos,ingredients for fish,other ingredients,tortillas,shredded red cabbage,happy cooking,ginger

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Carrots and Ranch | carrotsandranch.blogspot.com Reviews

https://carrotsandranch.blogspot.com

I've said it before, Rachael Ray is one of my favorite sources for new recipe ideas. I found a great summery pasta recipe I wanted to try, but as usual I had to do my own little switches and changes to make it my own. So here is my first ever carbonara! Few tbsps of olive oil. 1/2 package of turkey bacon, finely diced. 12 oz bag of frozen corn, thawed(or canned corn). 1 small jalapeno, finely chopped. 6 cloves of garlic, finely chopped. 1/2 cup white wine. 3 large egg yolks. 1/2 cup of Parmesan cheese.

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carrotsandranch.blogspot.com

1

Carrots and Ranch: Memphis Guacamole

http://carrotsandranch.blogspot.com/2011/04/memphis-guacamole.html

I recently visited Memphis, TN for a craft show that I helped my friend Renee with. She's a vegetarian, so in an unfamiliar city we had a little trouble figuring out where to eat. Let me quickly plug the app I got on my iPhone, Urban Spoon! If you have a hard time deciding where to eat with a group or if you are in unfamiliar territory it is great! Anyway, the food was delicious! I'd definitely recommend it if you are in the Germantown area! The second night we ate what we always eat: MEXICAN! First-this...

2

Carrots and Ranch: Margarita Fish Tacos

http://carrotsandranch.blogspot.com/2011/04/margarita-fish-tacos.html

Let me start by saying I have always thought that fish tacos were weird sounding, and would never have even attempted them if I hadn't seen this recipe. Even then I was skeptical, but I have NEVER been more wrong about a food. This recipe turned out ten times better than I hoped! There were NO leftovers and I almost licked my plate clean. This recipe was originally a Rachael Ray, I tweaked it a little, but I definitely have to give her the credit for this one! 4 portions of tilapia. 2 ounces of tequila.

3

Carrots and Ranch: Seasame Ginger Chicken w/ Teriyaki Rice

http://carrotsandranch.blogspot.com/2011/04/seasame-ginger-chicken-w-teryaki-rice.html

Seasame Ginger Chicken w/ Teriyaki Rice. This is a recipe I invented the first year I was married.I was in a cooking rut and looking for ways to make chicken interesting. The first 5 times I made it I only used the chicken and the salad dressing, it wasn't until later that I dug around in the spice cabinet and started adding ingredients. The point is it can be as simple or elaborate as you like! Oh and the low fat dressing tastes the exact same as the regular dressing. Just a little FYI :). Ill make sure...

4

Carrots and Ranch: Summer Carbonara

http://carrotsandranch.blogspot.com/2011/07/summer-carbonara.html

I've said it before, Rachael Ray is one of my favorite sources for new recipe ideas. I found a great summery pasta recipe I wanted to try, but as usual I had to do my own little switches and changes to make it my own. So here is my first ever carbonara! Few tbsps of olive oil. 1/2 package of turkey bacon, finely diced. 12 oz bag of frozen corn, thawed(or canned corn). 1 small jalapeno, finely chopped. 6 cloves of garlic, finely chopped. 1/2 cup white wine. 3 large egg yolks. 1/2 cup of Parmesan cheese.

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carrotsandranch.blogspot.com

Carrots and Ranch

I've said it before, Rachael Ray is one of my favorite sources for new recipe ideas. I found a great summery pasta recipe I wanted to try, but as usual I had to do my own little switches and changes to make it my own. So here is my first ever carbonara! Few tbsps of olive oil. 1/2 package of turkey bacon, finely diced. 12 oz bag of frozen corn, thawed(or canned corn). 1 small jalapeno, finely chopped. 6 cloves of garlic, finely chopped. 1/2 cup white wine. 3 large egg yolks. 1/2 cup of Parmesan cheese.

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