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the day we said I do | andiamo
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The day we said I do. You've heard the story of how the two of us became a we. But I definitely most certainly included zero. Wedding details. So this post? It shall be a wedding post. And who doesn't love weddings? Me I don't really like weddings. I cut a lot of the traditional things out and left some others in because let's be honest I am all over the place. I like to be formal. But I'm here to party. Our photographer was Whitcomb Photography. And the tuxes were from Men's Warehouse. We got married at.
laura-realgoodfood.blogspot.com
Real Good Food: July 2008
http://laura-realgoodfood.blogspot.com/2008_07_01_archive.html
My way of eating and cooking is nothing fake. No weird ingredients. Organic and natural, Local. Yummy, real and good! Monday, July 7, 2008. It has been a while since I was able to post. We have moved into our new house (yay! It is exciting, although I have learned that "do-it-yourself" projects are not my most favorite things to do. (Removing wallpaper is not a fun job.). I have been getting into some more vegetarian cooking. This is due in part to my obsession with Heidi Swanson's blog 101 cookbooks.
laura-realgoodfood.blogspot.com
Real Good Food: November 2008
http://laura-realgoodfood.blogspot.com/2008_11_01_archive.html
My way of eating and cooking is nothing fake. No weird ingredients. Organic and natural, Local. Yummy, real and good! Saturday, November 29, 2008. Thanksgiving Leftovers: Post 1. November was not a good month for me, blogging wise. I am here to make that up with several posts on how to use Thanksgiving leftovers. Thanksgiving Leftover Shepherd's Pie. 1 onion, chopped. 1 bulb fennel, cored and chopped into bite sized pieces. 2 cloves of garlic, minced. 1 TBSP olive oil. 4 celery stalks, chopped. You could...
laura-realgoodfood.blogspot.com
Real Good Food: June 2009
http://laura-realgoodfood.blogspot.com/2009_06_01_archive.html
My way of eating and cooking is nothing fake. No weird ingredients. Organic and natural, Local. Yummy, real and good! Monday, June 29, 2009. I did not faithfully use the Swiss Chard last year when we got it in our share. One time, they totally wilted in the fridge (wrap them up loosely in plastic wrap). I can't remember if I made anything food with them any other time, I think I may have avoided taking them cause I just didn't know what the heck to do with them! 1 medium potato, peeled and chopped. Here ...
laura-realgoodfood.blogspot.com
Real Good Food: May 2009
http://laura-realgoodfood.blogspot.com/2009_05_01_archive.html
My way of eating and cooking is nothing fake. No weird ingredients. Organic and natural, Local. Yummy, real and good! Tuesday, May 5, 2009. Guacemole and Cinco de Mayo Menu. Guacamole with Roasted Garlic. 1 head of garlic. 1/2 red onion, chopped. Juice of one lime. 1 jalepeno, finely chopped. Cut each avocado in half lengthwise. Remove the pit by hitting your knife blade hard on the middle of the pit, and twisting. (Don't hold the avocado half in your hand while you whack the avocado, just leave ...After...
laura-realgoodfood.blogspot.com
Real Good Food: August 2009
http://laura-realgoodfood.blogspot.com/2009_08_01_archive.html
My way of eating and cooking is nothing fake. No weird ingredients. Organic and natural, Local. Yummy, real and good! Wednesday, August 19, 2009. Eating in and Around San Francisco Day 3 Half Moon Bay. Yesterday we drove down the Pacific Coast. We saw the ocean, some surfers, and thick blankets of fog rolling off of the hills. . Then we ate some beautiful food. In a coastal town called Half Moon Bay we walked around the shops (I bought an apron and matching oven mitt at a cute kitchen shop called. Also, ...
laura-realgoodfood.blogspot.com
Real Good Food: Eating in and Around San Francisco Day 3 Half Moon Bay
http://laura-realgoodfood.blogspot.com/2009/08/eating-in-and-around-san-francisco-day_19.html
My way of eating and cooking is nothing fake. No weird ingredients. Organic and natural, Local. Yummy, real and good! Wednesday, August 19, 2009. Eating in and Around San Francisco Day 3 Half Moon Bay. Yesterday we drove down the Pacific Coast. We saw the ocean, some surfers, and thick blankets of fog rolling off of the hills. . Then we ate some beautiful food. In a coastal town called Half Moon Bay we walked around the shops (I bought an apron and matching oven mitt at a cute kitchen shop called. Also, ...
laura-realgoodfood.blogspot.com
Real Good Food: September 2008
http://laura-realgoodfood.blogspot.com/2008_09_01_archive.html
My way of eating and cooking is nothing fake. No weird ingredients. Organic and natural, Local. Yummy, real and good! Sunday, September 28, 2008. Pumpkin Polenta with Sausage and Fennel. A morning show I used to listen to made fun of Rachel Ray all the time, especially the way the commercials for her show would always say, "Next time, on RACH! I have seen a few of her 40 Dollars a Day show, but not her talk show. She is strangely perky. On her website, there was a link for Fall Comfort Food. Rachel Ray's...
laura-realgoodfood.blogspot.com
Real Good Food: March 2009
http://laura-realgoodfood.blogspot.com/2009_03_01_archive.html
My way of eating and cooking is nothing fake. No weird ingredients. Organic and natural, Local. Yummy, real and good! Thursday, March 26, 2009. Barefoot Bloggers: Tomato and Goat Cheese Tart. This week's Barefoot Bloggers' Recipe are these delicious tarts picked by Anne of Anne Strawberry. Ina Garten's Tomato and Goat Cheese Tarts. 1 package (17.3 ounces/2 sheets) puff pastry, defrosted. 4 cups thinly sliced yellow onions (2 large onions). 3 large garlic cloves, cut into thin slivers. Place 1/4 of the on...
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