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Friday, January 10, 2014. Smokey Black Bean and Lentil Soup. Is the link to the original recipe. 1 tbsp olive oil. 1/2 large onion, chopped. 2 large stalks celery, diced. 2 cloves garlic, minced. 2 tsp smoked paprika. 1 (14 oz.) can diced tomatoes (I used 16 oz of home canned tomatoes). 1 cup dried brown lentils. 4 3/4 cup low-sodium vegetable or chicken broth, divided (I used homemade veggie). 1 (14 oz.) black beans, drained and rinsed. 1/4 cup chopped parsley (I didn't use this). Remove from the heat a...

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Casserole Club | casseroleclub.blogspot.com Reviews

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Friday, January 10, 2014. Smokey Black Bean and Lentil Soup. Is the link to the original recipe. 1 tbsp olive oil. 1/2 large onion, chopped. 2 large stalks celery, diced. 2 cloves garlic, minced. 2 tsp smoked paprika. 1 (14 oz.) can diced tomatoes (I used 16 oz of home canned tomatoes). 1 cup dried brown lentils. 4 3/4 cup low-sodium vegetable or chicken broth, divided (I used homemade veggie). 1 (14 oz.) black beans, drained and rinsed. 1/4 cup chopped parsley (I didn't use this). Remove from the heat a...

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5 3 cups water

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7 posted by michele

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9 labels michele

10 soup

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Casserole Club | casseroleclub.blogspot.com Reviews

https://casseroleclub.blogspot.com

Friday, January 10, 2014. Smokey Black Bean and Lentil Soup. Is the link to the original recipe. 1 tbsp olive oil. 1/2 large onion, chopped. 2 large stalks celery, diced. 2 cloves garlic, minced. 2 tsp smoked paprika. 1 (14 oz.) can diced tomatoes (I used 16 oz of home canned tomatoes). 1 cup dried brown lentils. 4 3/4 cup low-sodium vegetable or chicken broth, divided (I used homemade veggie). 1 (14 oz.) black beans, drained and rinsed. 1/4 cup chopped parsley (I didn't use this). Remove from the heat a...

INTERNAL PAGES

casseroleclub.blogspot.com

1

Casserole Club: January 2013

http://casseroleclub.blogspot.com/2013_01_01_archive.html

Monday, January 14, 2013. 1 cup corn meal. Handful of romano cheese. 1 tsp of salt. Heat milk and salt until steaming. Slowly stir in the corn meal stirring well. Once fully incorporated turn up the heat, and while stirring constantly, cook until thick. Add cheese, mix and the pour in to what ever container you are using. Andrea - Black Bean Quesadillas (directions included). Elizabeth - Pot Pie - defrost first, then bake as directed. Michele - Polenta Pizza - bake at 350' until bubbly.

2

Casserole Club: November 2012

http://casseroleclub.blogspot.com/2012_11_01_archive.html

Friday, November 2, 2012. My first attempt at Lentil Loaf - and we liked it. It was extra yummy the second day sandwiched in a grilled cheese. From the freezer: place the frozen loaf on an oiled pan, defrost. Spread the tomato mixture on top and sides of loaf, bake 375 degrees for 20-30 minutes. The recipe suggests covering with tinfoil during the last 10 minutes, but I preferred a bit of "crust" to the loaf. The recipe can be found here, http:/ www.myvegancookbook.com/recipes/recipe.php?

3

Casserole Club: March 2013

http://casseroleclub.blogspot.com/2013_03_01_archive.html

Wednesday, March 13, 2013. Cristina Tosi's Corn Cookies. Makes 13 to 15 cookies. Note from The Kitchen: The chefs at Milk Bar maked freeze-dried corn powder by grinding freeze-dried corn. You can find freeze-dried corn at Whole Foods, Amazon.com, or JustTomatoes.com. Store leftover powder in an airtight container so it won't absorb moisture. 225 g butter, at room temperature OR 16 tablespoons (2 sticks). 300 g sugar OR 1 1/2 cups 1 egg. 225 g flour OR 1 1/3 cups. 45 g corn flour OR 1/4 cup. 3 Using a 2 3...

4

Casserole Club: October 2012

http://casseroleclub.blogspot.com/2012_10_01_archive.html

Tuesday, October 2, 2012. Mediterranean Lentil Soup with Spinach. Recipe from the 125 Best Vegetarian Slow Cooker Recipes. 1 cup green lentils. 1 TBS vegetable oil. 2 onions, chopped. 2 stalks celery, chopped. 2 large carrots, peeled and chopped. 1 clove minced garlic. 1 tsp cumin OR 1 tsp toasted cumin seed, crushed. Zest of one lemon. 1 potato, peeled and grated. 6 cups of vegetable stock. 8oz fresh spinach leaves. 2 TBS fresh lemon juice. Place lentils in a colander and rinse thoroughly with cold water.

5

Casserole Club: Vegan Gingerbread

http://casseroleclub.blogspot.com/2013/12/vegan-gingerbread.html

Monday, December 9, 2013. Subscribe to: Post Comments (Atom).

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Surviving Motherhood: Karate

http://alisontaber.blogspot.com/2011/10/karate.html

Tuesday, October 25, 2011. I'm very proud of him. Here he is in his uniform and white belt. Soccer is winding down for the season. Luke really enjoys being the goalie, and is pretty good at it too. Last practice was last night, and the last game is on Saturday. Following the game, is the end of season pizza party at 12:30 and then Luke has a birthday party at 2pm. Whew! And it's only going to get worse when Gavin decides he wants to start activities too. Subscribe to: Post Comments (Atom).

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Surviving Motherhood: Big Boy Toys

http://alisontaber.blogspot.com/2012/02/big-boy-toys.html

Monday, February 20, 2012. Saturday, we celebrated Luke's 5th birthday with a trip to Pump it Up with all the kids from his preschool class. Unfortunately about of third of them came down with that awful Stomach Virus that has been infiltrating everyone's homes. But they all had a great time, and I was able to "sell" back all the juice and goodie bags that weren't used. Bonus. Subscribe to: Post Comments (Atom). View my complete profile. Come on, drink the kool-aid. Wide World of Stuff.

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Surviving Motherhood: Getting Babies

http://alisontaber.blogspot.com/2012/02/getting-babies.html

Friday, February 17, 2012. One of Luke's classmates became a big brother right before Christmas. This gets the gears in Luke's head turning. One night after stories, he says me, "I want to have a baby. So, when are we going to get a baby? ME: Luke, you don't just "get" babies. You don't go to the store and buy a baby." Which was a really dumb thing to say on my part becasue then it led to the next question I wasn't prepared to answer; "So where do they come from then? This is NOT going well. Conversation...

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Surviving Motherhood: Junior Orange Belt

http://alisontaber.blogspot.com/2012/03/junior-orange-belt.html

Monday, March 5, 2012. This past weekend, Luke tested for his Junior Orange Belt in Karate and passed! Because honestly, I didn't want to go to this thing. And before you get all super judgmental, let me just say that the event was closed to spectators. So I would have had to sit there and entertained Gavin for almost 2 hours in the smallest waiting room known to man. Getting through half hour once a week is bad enough. Below is a pic of the kids. I told you Star Wars has exploded in this house. October ...

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Surviving Motherhood: Some Time Away

http://alisontaber.blogspot.com/2012/02/some-time-away.html

Thursday, February 16, 2012. Some time away seems like the obvious for this post, seeing as I haven't posted since October? OK Let's Catch UP! Me: Teaching Zumba is going really well. I teach 4 classes a week at the Curves in my town. One class a week at the YWCA in Worcester, and sub a Zumba Toning class once a month. I plan to pick up more next fall when both kids are in school MORE (there I go again with my dreams) but Luke will be gone 5 FULL DAYS! GAVIN: is three and a half…and he is good at i...

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Surviving Motherhood: The Dentist

http://alisontaber.blogspot.com/2011/10/dentist.html

Wednesday, October 26, 2011. Today was Gavin's first visit to the dentist. When I asked my dentist when I should start bring the kinds for cleaning, she asked, "How are they at getting their hair cut? At the time, they screamed bloody murder. Her advice—wait. Wait until they are no longer screaming at the barber, then bring them here. Well, the last several haircut have gone great so I decided it was time to go. Next up—Luke. His appointment is in two weeks. Never a dull moment. View my complete profile.

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Surviving Motherhood: Day Trips

http://alisontaber.blogspot.com/2011/10/day-trips.html

Monday, October 10, 2011. Last weekend, October 1st, Mike and I took the Kids to Edaville. This past Saturday, with the weather being like summer, we decided another day trip was in order. So we hopped in the car and went to the Dinosaur State park in Connecticut. Subscribe to: Post Comments (Atom). Formerly a high-heeled wearing, cell phone slinging, Associate Art Director at a national magazine. Now a snot wiper and poop checker to two boys full-time and Graphic Designer part-time. Wide World of Stuff.

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Friday, January 10, 2014. Smokey Black Bean and Lentil Soup. Is the link to the original recipe. 1 tbsp olive oil. 1/2 large onion, chopped. 2 large stalks celery, diced. 2 cloves garlic, minced. 2 tsp smoked paprika. 1 (14 oz.) can diced tomatoes (I used 16 oz of home canned tomatoes). 1 cup dried brown lentils. 4 3/4 cup low-sodium vegetable or chicken broth, divided (I used homemade veggie). 1 (14 oz.) black beans, drained and rinsed. 1/4 cup chopped parsley (I didn't use this). Remove from the heat a...

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Doing something great with an extra plate. Casserole Club volunteers share extra portions of home-cooked food with people in their area who aren’t always able to cook for themselves. They share once a week, once a month, or whenever works best for them. Be part of the community! Cook an extra portion and deliver it to a neighbour who needs it. Share the name of someone who could do with a home-cooked meal. Let people know about who we are and what we do. Join the community on Facebook. Sign up as a Cook.

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Doing something great with an extra plate. Casserole Club volunteers share extra portions of home-cooked food with people in their area who aren’t always able to cook for themselves. They share once a week, once a month, or whenever works best for them. Be part of the community! Cook an extra portion and deliver it to a neighbour who needs it. Share the name of someone who could do with a home-cooked meal. Let people know about who we are and what we do. Join the community on Facebook. Sign up as a Cook.

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