cassiesfoodfiles.blogspot.com

Cassie's Food Files

Tuesday, July 2, 2013. A cosy dinner at Crackerjack. After working up an appetite wandering the 'Love your locals' market in Seaford my best friend and I decided to pop into Crackerjack for a late dinner. We were very impressed with the new menu featuring some winter comfort food favourites. We sipped on a glass of red, Shadowfax shiraz for her and I can't go past my favourite Foxeys pinot noir, whilst deciding on our dinner choices. Golden Crumbed Brie with quince paste, micro salad and grissini sticks.

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Cassie's Food Files | cassiesfoodfiles.blogspot.com Reviews

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Tuesday, July 2, 2013. A cosy dinner at Crackerjack. After working up an appetite wandering the 'Love your locals' market in Seaford my best friend and I decided to pop into Crackerjack for a late dinner. We were very impressed with the new menu featuring some winter comfort food favourites. We sipped on a glass of red, Shadowfax shiraz for her and I can't go past my favourite Foxeys pinot noir, whilst deciding on our dinner choices. Golden Crumbed Brie with quince paste, micro salad and grissini sticks.

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Cassie's Food Files | cassiesfoodfiles.blogspot.com Reviews

https://cassiesfoodfiles.blogspot.com

Tuesday, July 2, 2013. A cosy dinner at Crackerjack. After working up an appetite wandering the 'Love your locals' market in Seaford my best friend and I decided to pop into Crackerjack for a late dinner. We were very impressed with the new menu featuring some winter comfort food favourites. We sipped on a glass of red, Shadowfax shiraz for her and I can't go past my favourite Foxeys pinot noir, whilst deciding on our dinner choices. Golden Crumbed Brie with quince paste, micro salad and grissini sticks.

INTERNAL PAGES

cassiesfoodfiles.blogspot.com

1

Cassie's Food Files: July 2013

http://www.cassiesfoodfiles.blogspot.com/2013_07_01_archive.html

Tuesday, July 2, 2013. A cosy dinner at Crackerjack. After working up an appetite wandering the 'Love your locals' market in Seaford my best friend and I decided to pop into Crackerjack for a late dinner. We were very impressed with the new menu featuring some winter comfort food favourites. We sipped on a glass of red, Shadowfax shiraz for her and I can't go past my favourite Foxeys pinot noir, whilst deciding on our dinner choices. Golden Crumbed Brie with quince paste, micro salad and grissini sticks.

2

Cassie's Food Files: Boathouse and Quest Escape & Indulge Package

http://www.cassiesfoodfiles.blogspot.com/2013/05/boathouse-and-quest-escape-indulge.html

Thursday, May 2, 2013. Boathouse and Quest Escape and Indulge Package. Escape and Indulge Package. Until August, including a nights stay in a one bedroom apartment with welcome pack of wine, robes and slippers and a 3 course meal at The Boathouse including a glass of sparkling. My man and I were lucky enough to experience this romantic package this week. I checked in early to the Quest Frankston. DINNER AT THE BOATHOUSE. After a short walk across the road to the Boathouse we were welcomed with a glass of...

3

Cassie's Food Files: January 2013

http://www.cassiesfoodfiles.blogspot.com/2013_01_01_archive.html

Wednesday, January 16, 2013. New menu at The Boathouse. Earlier this week Mum and I spent an afternoon on the deck sampling The Boathouse Restaurant's. New menu, which will be available next week. The sun was out, chilled tunes were playing in the background, and a cool breeze was flowing through the trees, making for an absolutely gorgeous summer afternoon. Mum enjoying the scenery. Roast Fig on crisp eggplant with dukkah rolled chèvre and herb salad served with a glass of Foxeys Hangout Pinot Gris 2011.

4

Cassie's Food Files: April 2013

http://www.cassiesfoodfiles.blogspot.com/2013_04_01_archive.html

Tuesday, April 9, 2013. Lunch in the Autumn sunshine at Crackerjack. Such a beautiful Autumn afternoon yesterday out on the deck at Crackerjack Cafe, for a belated birthday lunch for Mum, with my Aunty. Here's a brief summary and a few photos for you to enjoy. Honey roasted fig, dukkah rolled chèvre, herb crumbed eggplant, celeriac and kipfler slaw, marinated olives, prosciutto and toasted turkish bread. Sesame crusted fish cakes. Sweet curried beetroot and orange yoghurt. Hazelnut crumbed pork cutlet.

5

Cassie's Food Files: A cosy dinner at Crackerjack

http://www.cassiesfoodfiles.blogspot.com/2013/07/a-cosy-dinner-at-crackerjack.html

Tuesday, July 2, 2013. A cosy dinner at Crackerjack. After working up an appetite wandering the 'Love your locals' market in Seaford my best friend and I decided to pop into Crackerjack for a late dinner. We were very impressed with the new menu featuring some winter comfort food favourites. We sipped on a glass of red, Shadowfax shiraz for her and I can't go past my favourite Foxeys pinot noir, whilst deciding on our dinner choices. Golden Crumbed Brie with quince paste, micro salad and grissini sticks.

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Tuesday, July 2, 2013. A cosy dinner at Crackerjack. After working up an appetite wandering the 'Love your locals' market in Seaford my best friend and I decided to pop into Crackerjack for a late dinner. We were very impressed with the new menu featuring some winter comfort food favourites. We sipped on a glass of red, Shadowfax shiraz for her and I can't go past my favourite Foxeys pinot noir, whilst deciding on our dinner choices. Golden Crumbed Brie with quince paste, micro salad and grissini sticks.

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