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Cuisine - From Catalan to Canadian

Cuisine - From Catalan to Canadian. Saturday, January 3, 2015. Roast Duck with Dried Blueberry Sage Wild Rice Stuffing. My sister and her Aussie partner are coming over for dinner tonight, so I wanted to do something fairly North American for him to try. So I decided since Christmas specials caused a rather economically-priced duck to show up in our pantry, I'd do something special. Roast Duck with Dried Blueberry Sage Wild Rice Stuffing. 2 small onions, chopped. First, a note. Duck is an exceptional...

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Cuisine - From Catalan to Canadian | catalantocanadian.blogspot.com Reviews

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Cuisine - From Catalan to Canadian. Saturday, January 3, 2015. Roast Duck with Dried Blueberry Sage Wild Rice Stuffing. My sister and her Aussie partner are coming over for dinner tonight, so I wanted to do something fairly North American for him to try. So I decided since Christmas specials caused a rather economically-priced duck to show up in our pantry, I'd do something special. Roast Duck with Dried Blueberry Sage Wild Rice Stuffing. 2 small onions, chopped. First, a note. Duck is an exceptional...

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1 the stuffing

2 1/2 tbsp butter

3 salt

4 pepper

5 the duck

6 posted by

7 heather

8 no comments

9 email this

10 blogthis

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the stuffing,1/2 tbsp butter,salt,pepper,the duck,posted by,heather,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,thai style pulled pork,no more,dry rub,2 tsp salt,wet sauce,salt to taste,how exciting,i give you

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Cuisine - From Catalan to Canadian | catalantocanadian.blogspot.com Reviews

https://catalantocanadian.blogspot.com

Cuisine - From Catalan to Canadian. Saturday, January 3, 2015. Roast Duck with Dried Blueberry Sage Wild Rice Stuffing. My sister and her Aussie partner are coming over for dinner tonight, so I wanted to do something fairly North American for him to try. So I decided since Christmas specials caused a rather economically-priced duck to show up in our pantry, I'd do something special. Roast Duck with Dried Blueberry Sage Wild Rice Stuffing. 2 small onions, chopped. First, a note. Duck is an exceptional...

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catalantocanadian.blogspot.com

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Cuisine - From Catalan to Canadian: Spanish-fusion Blueberry Hazelnut Salad

http://catalantocanadian.blogspot.com/2012/06/spanish-fusion-blueberry-hazelnut-salad.html

Cuisine - From Catalan to Canadian. Sunday, June 3, 2012. Spanish-fusion Blueberry Hazelnut Salad. This salad in particular was, as usual, inspired by something left over in the fridge: blueberries. As anyone who is familiar with Spanish or Catalan cuisine is aware, berries don't feature that often. But I was determined to make it work, so here it is. Spanish-fusion Blueberry Hazelnut Salad. 1/2 cup lightly toasted hazelnuts, coarsely chopped. 1/2 teaspoon smoked paprika or ground rosemary. After the nut...

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Cuisine - From Catalan to Canadian: January 2015

http://catalantocanadian.blogspot.com/2015_01_01_archive.html

Cuisine - From Catalan to Canadian. Saturday, January 3, 2015. Roast Duck with Dried Blueberry Sage Wild Rice Stuffing. My sister and her Aussie partner are coming over for dinner tonight, so I wanted to do something fairly North American for him to try. So I decided since Christmas specials caused a rather economically-priced duck to show up in our pantry, I'd do something special. Roast Duck with Dried Blueberry Sage Wild Rice Stuffing. 2 small onions, chopped. First, a note. Duck is an exceptional...

3

Cuisine - From Catalan to Canadian: Chicken in a Creamy Orange Sauce

http://catalantocanadian.blogspot.com/2012/01/chicken-in-creamy-orange-sauce.html

Cuisine - From Catalan to Canadian. Sunday, January 8, 2012. Chicken in a Creamy Orange Sauce. Chicken and chunks of oranges cooked in a creamy sauce laid on a bed of pearly white grain, tiny green peas and onions…". Yes, it's another Hunger Games recipe! Here's what I came up with, and it turned out AWESOME. Zest and fruit from two oranges (I used tangerines). 1 can of coconut milk. 2 small or 1 large clove garlic, crushed. 1/2 tbsp sesame oil. 2 tbsp sugar (I used palm sugar). View my complete profile.

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Cuisine - From Catalan to Canadian: March 2012

http://catalantocanadian.blogspot.com/2012_03_01_archive.html

Cuisine - From Catalan to Canadian. Saturday, March 3, 2012. Pan-fried Rosemary Croissant Chicken Breasts (or "What I had left in the fridge"). What do you do when you've got half a dozen stale mini-croissants, a couple massive chicken breasts and some left-over fresh rosemary? Rosemary Croissant Chicken Breasts. 2 'ample' chicken breasts. 6 stale mini-croissants (or 3 large ones). 5-6 stems of fresh rosemary. 1/4-1/2 tsp white pepper. Juice from 1/2 lime. As much walnut oil as lime juice.

5

Cuisine - From Catalan to Canadian: Pan-fried Rosemary Croissant Chicken Breasts (or "What I had left in the fridge")

http://catalantocanadian.blogspot.com/2012/03/pan-fried-rosemary-croissant-chicken.html

Cuisine - From Catalan to Canadian. Saturday, March 3, 2012. Pan-fried Rosemary Croissant Chicken Breasts (or "What I had left in the fridge"). What do you do when you've got half a dozen stale mini-croissants, a couple massive chicken breasts and some left-over fresh rosemary? Rosemary Croissant Chicken Breasts. 2 'ample' chicken breasts. 6 stale mini-croissants (or 3 large ones). 5-6 stems of fresh rosemary. 1/4-1/2 tsp white pepper. Juice from 1/2 lime. As much walnut oil as lime juice.

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catalantocanadian.blogspot.com

Cuisine - From Catalan to Canadian

Cuisine - From Catalan to Canadian. Saturday, January 3, 2015. Roast Duck with Dried Blueberry Sage Wild Rice Stuffing. My sister and her Aussie partner are coming over for dinner tonight, so I wanted to do something fairly North American for him to try. So I decided since Christmas specials caused a rather economically-priced duck to show up in our pantry, I'd do something special. Roast Duck with Dried Blueberry Sage Wild Rice Stuffing. 2 small onions, chopped. First, a note. Duck is an exceptional...

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