laddu-barfi.blogspot.com
laddu.. barfi.. etc.: June 2007
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Laddu barfi. etc. My Cookbook. not just sweets. but all kinds. Wednesday, June 06, 2007. About 15 minutes, plus 1 hour and 45 minutes chilling and freezing. 1/3 cup freshly squeezed lemon juice. 1 1/4 cups sugar. 1/4 cup light corn syrup. 1/2 cup whole (unblanched) almonds. 2 cups buttermilk, shaken to blend. 1/2 teaspoon almond extract. 1 Combine lemon juice, 1 cup sugar and corn syrup in small saucepan. Place over medium-low heat and simmer until sugar is dissolved. Cool to room temperature. My favorit...
laddu-barfi.blogspot.com
laddu.. barfi.. etc.: May 2006
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Laddu barfi. etc. My Cookbook. not just sweets. but all kinds. Wednesday, May 03, 2006. Did you guys know how the terms laddu and burfi are used by some select people in India? Laddu refers to a boy, and barfi refers to a girl! Funny you might think. Read further on this in the linked article. Posted by Wudenspoon @ 10:08 AM. Hyderabad-Chennai-Corvallis-San Diego-Santa Clara, United States. Interests: Reading, Cooking, Cricket, Movies, music, dance shows, languages. Nerdy about: body and fitness, words.
laddu-barfi.blogspot.com
laddu.. barfi.. etc.: September 2011
http://laddu-barfi.blogspot.com/2011_09_01_archive.html
Laddu barfi. etc. My Cookbook. not just sweets. but all kinds. Tuesday, September 20, 2011. Recipe 13 - Banana Bread. Thanks to Mohana for the idea (well, the idea was seeded way back in 2007) and the recipe. I finally got around to making it, thanks to my collar bone fracture! Ingredients (serves about 4 people):. 4 very ripe bananas mashed. 1 egg - beaten. 1/3 cup ghee (or oil/butter/buttermilk). 05 c sugar or 0.25 c honey. 1 Beat one whole egg. 4 Pre-heat oven to 350F. Posted by Wudenspoon @ 1:37 PM.
laddu-barfi.blogspot.com
laddu.. barfi.. etc.: April 2006
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Laddu barfi. etc. My Cookbook. not just sweets. but all kinds. Sunday, April 30, 2006. Recipe 1 - Sambar. Sambar is the favorite dish of Tamil Nadu. It is a liquidy dish that can be rightly and rightfully called the staple food of the state. It is served in restaurants in this southern state of India regardless of what you order. Even with coffee! Good sambar is a pleasure to drink/eat with anything. Here's my recipe:. 1 Cook toor dal (kandi pappu, lentils) until soft and keep it aside. Starting every fi...
laddu-barfi.blogspot.com
laddu.. barfi.. etc.: July 2006
http://laddu-barfi.blogspot.com/2006_07_01_archive.html
Laddu barfi. etc. My Cookbook. not just sweets. but all kinds. Monday, July 10, 2006. Khichdi - simple and tasty. I am at times amazed by how simple cooking can be, and yet be so tasty. Don't mean this as a boast, but just that cooking and Indian cuisines leave me in awe! Khichdi (or kichdi, as said in some southern parts of India :) is as simple as it gets. 1) Roast cumin seeds in oil. 2) You can add a little bit of red chilli powder here. 3) 1 cup of moong dal : 3 cups of rice. View my complete profile.
laddu-barfi.blogspot.com
laddu.. barfi.. etc.: December 2009
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Laddu barfi. etc. My Cookbook. not just sweets. but all kinds. Friday, December 18, 2009. Recipe 12 - beetroot paneer. This incidentally turned out to be the first time I cooked beet-root. 1 Boil (or heat, whatever you call, make sure it is semi-cooked) beetroot in microwave. 2 Heat mustard seeds in oil, add chilli and sautee paneer cubes. 3 After the paneer cubes are brownish, add tomato and beetroot. 4 Add masala (I just used nuvvula podi or til powder) to enhance the taste. 5 Add salt to taste. Ha ha ...
laddu-barfi.blogspot.com
laddu.. barfi.. etc.: August 2007
http://laddu-barfi.blogspot.com/2007_08_01_archive.html
Laddu barfi. etc. My Cookbook. not just sweets. but all kinds. Monday, August 27, 2007. Recipe 4 - beerakaya pachchadi. This is the simplest kind of food that stays for long and is perfect for a single! 1 Cut beerakaya (ridge gourd) into pieces. 2 Gently fry the pieces in little oil along with cumin seeds, urad dal, toor dal and some chilli. 3 Grind the above with tamarind and salt. Store it in the fridge and have it with rice. Yummy. Lasting. Posted by Wudenspoon @ 9:20 PM. View my complete profile.
laddu-barfi.blogspot.com
laddu.. barfi.. etc.: March 2008
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Laddu barfi. etc. My Cookbook. not just sweets. but all kinds. Friday, March 07, 2008. Pulihora * Specialty recipe *. Method 1 (there is no cooked rice). 1 Add some turmeric and some oil along with your regular way of cooking rice. 2 Once the rice is cooked, spread it in large trays so the rice is as separate as possible. Method 2 (there is already cooked rice). 1 To the cooked rice, add some 'turmeric water' and sprinkle some oil and microwave. 3 Fry oil in a skillet and add mustard and peanuts. Mix the...
laddu-barfi.blogspot.com
laddu.. barfi.. etc.: March 2009
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Laddu barfi. etc. My Cookbook. not just sweets. but all kinds. Saturday, March 07, 2009. My favorite - chamagadda vepudu (arbi fry). I think it's real simple. 1 Pressure cook arbi. 2 Peel off the skin. 3 Fry in oil at low-medium heat. 4 Add salt and chili to taste. One thing I've realized while making this is that it takes time for dishes to turn out well - we can't rush into them. So, allocating time margin is better. Posted by Wudenspoon @ 11:52 PM. Recipe 9 - pulusu. 1 Roast mustard until it splutters.
