sugar-n-spice-somethingnice.blogspot.com
Food-Home-Living: Bengali moong dal | Bhaja Muger Dal
http://sugar-n-spice-somethingnice.blogspot.com/2014/01/how-to-make-bhaja-muger-dal.html
Monday, January 20, 2014. Bengali moong dal Bhaja Muger Dal. Ever since the Bengali Cholar Dal. From Dassana's blog was declared a hit at the dinner table, I have been on the lookout for other similar Bengali dishes to break the monotony of the regular tried and tested dals. That's when I chanced upon the Bhaja Muger Dal. This Bengali Moong Dal recipe. So how does one make the Bhaja Muger Dal? Preparation Time: 5 minutes. Cooking Time: 30 Minutes. Ingredients for the Bhaja Muger Dal. 1 cup of Moong Dal.
sugar-n-spice-somethingnice.blogspot.com
Food-Home-Living: Sweet Potato Cutlet
http://sugar-n-spice-somethingnice.blogspot.com/2014/02/how-to-make-sweet-potato-cutlet.html
Wednesday, February 19, 2014. 10 Minutes (for sweet potatoes) 15 Minutes. Ingredients for the Sweet Potato Cutlet. Oil - 4 tbsp. 1/2 tsp ajwain or carom seeds. A pinch of hing. 2 medium sized sweet potatoes. 1 small onion chopped. A few sprigs of coriander chopped. 1 green chilli chopped. 2 pods of garlic crushed. 1 inch ginger crushed. 1/4 tsp turmeric powder. 1/4 tsp chilli, coriander, cumin powder each. 1/2 tsp chat masala. 1 tsp rava or semolina. 1/2 tsp gram flour. Recipe for the Sweet Potato Cutlet.
sugar-n-spice-somethingnice.blogspot.com
Food-Home-Living: December 2012
http://sugar-n-spice-somethingnice.blogspot.com/2012_12_01_archive.html
Thursday, December 27, 2012. One Pot Meal- Khichdi. What is the easiest thing to make after a long day out? Dal and Rice. Easier than that? Put the dal and rice together to make Khichdi :) It is my go to food when i am in a hurry. A lot of people don't like the look of it. But for me, it figures on top of my comfort food list. Hot and spicy, with a big dollop of ghee and my meal is taken care of! Mustard seeds 1 tsp. Cumin Seeds 1 tsp. Assorted vegetables 1 cup. Ginger garlic 1 tsp, chopped. In the press...
wordofmouthrecipes.wordpress.com
Valakkai Dry Masala | Joy Of Cooking
https://wordofmouthrecipes.wordpress.com/2013/03/11/valakkai-dry-masala
A great WordPress.com site. March 11, 2013. 3 4 teaspoon Oil. 1/2 teaspoon coriander leaves. 1 Onion of medium size. 3/4 teaspoon Garlic Paste. 1/4 teaspoon Garam Masala. 1/2 cup Cooked Toor Dal. 3/4 teaspoon Salt as required. Peel and cut 1/2 inch cubes of Green Plantain. Ground the onions finely. On flame, add oil to heat. Add onions that are grounded and stir for 1 minute. Add salt 3/4 teaspoon or to taste. Add chopped Green Plantain. Powder and stir for 2 seconds. Powder to increase spice as desired.
wordofmouthrecipes.wordpress.com
Drumstick Masala Recipe | Joy Of Cooking
https://wordofmouthrecipes.wordpress.com/2013/03/10/drumstick-masala-recipe
A great WordPress.com site. March 10, 2013. 1/4 teaspoon aniseed ( Sompu). 1 Cup of Water. 1 teaspoon Coriander Leaves. 1 teaspoon Garlic Paste. Wash and cut the Drumsticks. To your required size. Chop a large onion finely. S into small pieces. Use tomato. Which are tangy for better taste. On flame and add oil in the wok. When oil heats up, add Sompu. Stir little and the add the chopped onion. Once onions attains light brown, add garlic paste. Powder when the onion and garlic mix give out a nice aroma.
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Why I Blog? | Joy Of Cooking
https://wordofmouthrecipes.wordpress.com/2013/03/03/why-i-blog
A great WordPress.com site. March 3, 2013. Pot Luck @ HP Bangalore. PotLuck#1:Tingling Aftertaste with Mom’s Rasam →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. March 11, 2013.
wordofmouthrecipes.wordpress.com
Valakkai Dry Masala | Joy Of Cooking
https://wordofmouthrecipes.wordpress.com/2013/03/11/valakkai-dry-masala/comment-page-1
A great WordPress.com site. March 11, 2013. 3 4 teaspoon Oil. 1/2 teaspoon coriander leaves. 1 Onion of medium size. 3/4 teaspoon Garlic Paste. 1/4 teaspoon Garam Masala. 1/2 cup Cooked Toor Dal. 3/4 teaspoon Salt as required. Peel and cut 1/2 inch cubes of Green Plantain. Ground the onions finely. On flame, add oil to heat. Add onions that are grounded and stir for 1 minute. Add salt 3/4 teaspoon or to taste. Add chopped Green Plantain. Powder and stir for 2 seconds. Powder to increase spice as desired.
sugar-n-spice-somethingnice.blogspot.com
Food-Home-Living: November 2012
http://sugar-n-spice-somethingnice.blogspot.com/2012_11_01_archive.html
Thursday, November 29, 2012. I had leftover roti dough in the fridge that i was planning to use tonight for making phulkas as usual. Suddenly i was reminded of a sindhi dish called Koki. Wheat Flour 1 cup. Onion 1, finely chopped. Coriander Leaves a few sprigs, finely chopped. Green Chili 2, chopped. Water for making the dough. Oil for the dough. Butter for greasing the chapathis. Grease the chapathis with butter. You could use ghee or oil instead. Serve hot with dahi or pickle. Apparently, i...Green Chi...
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