sealiondesign.blogspot.com
sealion: May 2010
http://sealiondesign.blogspot.com/2010_05_01_archive.html
Thursday, May 27, 2010. Yellow and grey Logo Design. I've completed a logo this week! A woman in town is starting up her new business, and has a bright future. There's going to be a launch party later on in June, but if you're in the Jackson area, be looking for this logo. I have to say. I'm a fan of this color combo. And happy with the outcome! You can see them on Facebook. Tuesday, May 25, 2010. Newspapers were once Beautiful. Originally uploaded by The Library of Congress. Monday, May 24, 2010. For a ...
alphatestkitchen.blogspot.com
Notes from the Alpha Test Kitchen: E is for Foods that start with E?
http://alphatestkitchen.blogspot.com/2010/12/e-is-for-foods-that-start-with-e.html
Notes from the Alpha Test Kitchen. Tuesday, December 7, 2010. E is for Foods that start with E? While I wait and hope to become an Iron Foodie, it's also probably time to get back to regular business, yes? We're on the letter E. Currently under consideration:. Any suggestions from the peanut gallery? Subscribe to: Post Comments (Atom). H is for Holiday Cooking. S is for Sixth. I is for Iron Foodie, Prequel 3. E is for Foods that start with E? I is for Iron Foodie Ingredient Sampling, part 2.
alphatestkitchen.blogspot.com
Notes from the Alpha Test Kitchen: September 2010
http://alphatestkitchen.blogspot.com/2010_09_01_archive.html
Notes from the Alpha Test Kitchen. Friday, September 17, 2010. Z is for Zucchini Chicken Parmigiana. I love Italian food, but one thing about it puzzles me: You often seem to have to choose between meat and vegetables. Meat Lasagna or Vegetable Lasagna. Chicken Parmigiana or Eggplant Parmigiana. Beef Ravioli or Cheese Ravioli. I say bollocks to that. 1 medium size zucchini. 3 boneless, skinless chicken thighs. Flour (approx 1 cup). Stove Top stuffing mix (approx 1 cup). 1 can of tomato sauce. 6) Drain th...
alphatestkitchen.blogspot.com
Notes from the Alpha Test Kitchen: November 2010
http://alphatestkitchen.blogspot.com/2010_11_01_archive.html
Notes from the Alpha Test Kitchen. Monday, November 29, 2010. I is for Iron Foodie Ingredient Sampling. Two of the items in The Marx Foods Mystery Box were. Dried Wild Porcini Mushrooms. Dried Aji Panca Chilies. Neither of which I had ever, to my knowledge, eaten. Yay for new food! First things first, before I could really taste them, I had to macerate them. In this case, with boiling water. And then wait 15-20 minutes. T is for Tech Week. Friday, November 26, 2010. T is for Egyptian Turkey. I get my tur...
alphatestkitchen.blogspot.com
Notes from the Alpha Test Kitchen: December 2010
http://alphatestkitchen.blogspot.com/2010_12_01_archive.html
Notes from the Alpha Test Kitchen. Thursday, December 23, 2010. H is for Holiday Cooking. I've traveled to see family for the last seven years, so my December holidays find me doing very little personal baking, but plenty of cooking in other people's kitchens. Like yesterday, when I was urgently requested to make a batch of chocolate chip cookies. They were completely gone within 8 minutes of hitting the plate. A) my sister doesn't have a pasta maker or a food processor. No lumps, no lumps, no lumps.
alphatestkitchen.blogspot.com
Notes from the Alpha Test Kitchen: February 2010
http://alphatestkitchen.blogspot.com/2010_02_01_archive.html
Notes from the Alpha Test Kitchen. Tuesday, February 2, 2010. C is for Lamb Shanks with Cranberries. I wanted to come up with a savory cranberry recipe, errr, just because, so I started by thinking about what kinds of meat would be able to stand up to that. I decided lamb or duck might be good bets, since they have intense flavour, so I bopped over to the store. I consulted the recipe on the lamb package plus this one from AllRecipes.com. 2 Tablespoons olive oil. 5 cloves of garlic. 2 shallots, chopped.
alphatestkitchen.blogspot.com
Notes from the Alpha Test Kitchen: T is for Toasted Ravioli or I is for Iron Foodie Contest Recipe
http://alphatestkitchen.blogspot.com/2010/12/t-is-for-toasted-ravioli-or-i-is-for.html
Notes from the Alpha Test Kitchen. Friday, December 3, 2010. T is for Toasted Ravioli or I is for Iron Foodie Contest Recipe. Ok, Tech Week almost done, deadline looming, here, finally, is The Recipe. Here's Marx Food's Iron Foodie Contest explained. In case you're just now tuning in.). The only hometown food I miss more is White Castle. And Betty Crocker's New Cookbook (the 1st cookbook I owned as an adult). 1/3 cup of macerated Dulse Seaweed*. 1 TBLSP olive oil. 1/2 tsn Smoked Salt*. 2) Put the flour o...
alphatestkitchen.blogspot.com
Notes from the Alpha Test Kitchen: I is for Iron Foodie, Prequel 3
http://alphatestkitchen.blogspot.com/2010/12/i-is-for-iron-foodie-prequel-3.html
Notes from the Alpha Test Kitchen. Friday, December 10, 2010. I is for Iron Foodie, Prequel 3. Or E is for Easy Toasted Ravioli. Before I launched into my Iron Foodie recipe. I decided to do a Proof of Concept pre-run (Mythbusters fan, yes). I'd found plenty of easy-ish looking Toasted Ravioli recipes out on the interwebs, but I had no idea whether or not they would wind up tasting like the real thing. Hey, what better time to take on a completely untried recipe than Thanksgiving? 1 cup stuffing cubes.
dbfood.wordpress.com
Producers Resort to Saddling Consumers with Food Safety | Daily Blender
https://dbfood.wordpress.com/2009/05/18/producers-resort-to-saddling-consumers-with-food-safety
Where food and business mix. Yes, this is the office of Jose Andres…. New Menu-Labeling Laws Proposed Across US →. Producers Resort to Saddling Consumers with Food Safety. May 18, 2009. Posted by Jennifer Heigl. Food writer Ruth Reichl. Was up in arms last week over a recent. Article noting that many food companies are now placing the responsibility of food safety on their consumers. Consumers, as well as those within the food industry, are outraged by the passive take on food safety. Surprisingly, much ...
