Gambier, Ohio, Greenland. College student interested in philology and baking. View my complete profile. 12362;ひさしぶりですね。 いま、大学生の四年生です。色々事故、日本語が下手になりました。すみません。 . Wednesday, April 15, 2009. Posted by Dunford @ 6:40 PM. Wednesday, April 26, 2006. Posted by Dunford @ 10:51 AM. Sunday, January 29, 2006. Posted by Dunford @ 1:35 PM. Friday, January 27, 2006. Posted by Dunford @ 9:29 AM. Thursday, December 01, 2005. Posted by Dunford @ 9:12 AM.
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Gambier, Ohio, Greenland. College student interested in philology and baking. View my complete profile. 12362;ひさしぶりですね。 いま、大学生の四年生です。色々事故、日本語が下手になりました。すみません。 . Wednesday, April 15, 2009. Posted by Dunford @ 6:40 PM. Wednesday, April 26, 2006. Posted by Dunford @ 10:51 AM. Sunday, January 29, 2006. Posted by Dunford @ 1:35 PM. Friday, January 27, 2006. Posted by Dunford @ 9:29 AM. Thursday, December 01, 2005. Posted by Dunford @ 9:12 AM.
catrobot.blogspot.com
ねこロボト: April 2006
http://catrobot.blogspot.com/2006_04_01_archive.html
Gambier, Ohio, Greenland. College student interested in philology and baking. View my complete profile. 12362;ひさしぶりですね。 いま、大学生の四年生です。色々事故、日本語が下手になりました。すみません。 . Wednesday, April 26, 2006. Posted by Dunford @ 10:51 AM.
ねこロボト
http://catrobot.blogspot.com/2009/04/blog-post.html
Gambier, Ohio, Greenland. College student interested in philology and baking. View my complete profile. 12365;ょう四月二十六日です。水曜日です。水曜日がすきじゃありませんから、たくさんじゅぎょうがあります。こ. Wednesday, April 15, 2009. Posted by Dunford @ 6:40 PM.
ねこロボト
http://catrobot.blogspot.com/2006/04/blog-post.html
Gambier, Ohio, Greenland. College student interested in philology and baking. View my complete profile. 12412;くはマニーがありますから、せんたくのへやでせんたくうぉします。すきじゃありません。 そのあと、ク. Wednesday, April 26, 2006. Posted by Dunford @ 10:51 AM.
ねこロボト: January 2006
http://catrobot.blogspot.com/2006_01_01_archive.html
Gambier, Ohio, Greenland. College student interested in philology and baking. View my complete profile. 12362;ひさしぶりですね。 いま、大学生の四年生です。色々事故、日本語が下手になりました。すみません。 . Sunday, January 29, 2006. Posted by Dunford @ 1:35 PM. Friday, January 27, 2006. Posted by Dunford @ 9:29 AM.
ねこロボト: April 2009
http://catrobot.blogspot.com/2009_04_01_archive.html
Gambier, Ohio, Greenland. College student interested in philology and baking. View my complete profile. 12362;ひさしぶりですね。 いま、大学生の四年生です。色々事故、日本語が下手になりました。すみません。 . Wednesday, April 15, 2009. Posted by Dunford @ 6:40 PM.
TOTAL PAGES IN THIS WEBSITE
9
bread party: Friendly Sourdough
http://breadparty.blogspot.com/2008/01/friendly-sourdough.html
Welcome to the bakery. Thursday, January 17, 2008. Last week I baked the "Norwich Sourdough" as described at Wild Yeast Blog. In general, I am quite pleased with how it turned out, and I'd like to make it again. For some reason, during baking, the side of each loaf exploded and high-fived the other one, leaving me with one big, connected, and very friendly loaf. For information on the starter I used, click here. Hi fivin' bread. I love it. January 18, 2008 at 3:43 AM. Susan from Wild Yeast.
bread party: December 2007
http://breadparty.blogspot.com/2007_12_01_archive.html
Welcome to the bakery. Thursday, December 27, 2007. As the above picture indicates, I recently received a multitude of wonderful new baking tools. Among them was Peter Reinhart's The Bread Baker's Apprentice. If you are a serious bread baker, this book deserves serious consideration. I think it might be my most important baking resource. Ingredients for the pâte fermentée. 5 oz all purpose flour. 5 oz bread flour. 0055 oz instant yeast. Ingredients for the dough:. 16 oz pâte fermentée. 5 oz bread flour.
bread party: Life Changes/Brick Oven
http://breadparty.blogspot.com/2009/04/life-changesbrick-oven.html
Welcome to the bakery. Wednesday, April 22, 2009. Hello hello, everybody. My senior thesis has been submitted, assessed, and returned: I'm graduating! After a summer in Houston, I'll be moving to the Mississippi Delta in the fall to teach high school Spanish. Adventure time. Perhaps I will try plugging the gaps with mud and then wrapping the thing in tinfoil, as described by Hans Fugal on his wonderfully informative page, Brick Ovens for the Cheapskate. May 26, 2009 at 12:42 AM. July 21, 2009 at 8:47 PM.
bread party: June 2008
http://breadparty.blogspot.com/2008_06_01_archive.html
Welcome to the bakery. Monday, June 9, 2008. Central Park Party Spelt. Nothing about Sunday was normal. Scorching heat, pouring rain, and armies of French bulldogs*. However, we had a collegiate get-together in spite of the strange circumstances. No party is really a party without any bread, so I whipped up an experimental spelt loaf for the occasion. Luckily, the partiers were hungry. Unfortunately for the blogosphere, I only have a photo of this bread in its very final stage:. 2 cups unbleached flour.
bread party: April 2008
http://breadparty.blogspot.com/2008_04_01_archive.html
Welcome to the bakery. Sunday, April 27, 2008. Hello, hello. It has been an incredibly long time since I have posted on this thing, mostly due to overwork and a lack of time to use the internet (or, of course, bake). However, last week caught me in a rare free period, so I made some bagels. I can't seem to convince the above picture to upload vertically, but you get the general idea. I took this recipe from The Fresh Loaf. Where you can find specific instructions. The bulk ingredients you'll need are:.
bread party: January 2008
http://breadparty.blogspot.com/2008_01_01_archive.html
Welcome to the bakery. Thursday, January 17, 2008. Last week I baked the "Norwich Sourdough" as described at Wild Yeast Blog. In general, I am quite pleased with how it turned out, and I'd like to make it again. For some reason, during baking, the side of each loaf exploded and high-fived the other one, leaving me with one big, connected, and very friendly loaf. For information on the starter I used, click here. Subscribe to: Posts (Atom). Other cool food blogs. A Year In Bread. Rolling In The Dough.
bread party: Started a Starter!
http://breadparty.blogspot.com/2007/12/started-starter.html
Welcome to the bakery. Monday, December 3, 2007. Tonight I started my very own sourdough starter, shown above, held by my wonderful (but shy) assistant. This starter is based on the recipe at Mike Avery's amazingly informative Sourdough Home. I hope that the starter matures and becomes useful during the time between classes ending and finals beginning. Serious sourdough will be made, as gifts for teachers and snacks for the ride from Gambier to DC. Subscribe to: Post Comments (Atom). Other cool food blogs.
bread party: Bagels: Salt Faults.
http://breadparty.blogspot.com/2008/04/bagels-salt-faults.html
Welcome to the bakery. Sunday, April 27, 2008. Hello, hello. It has been an incredibly long time since I have posted on this thing, mostly due to overwork and a lack of time to use the internet (or, of course, bake). However, last week caught me in a rare free period, so I made some bagels. I can't seem to convince the above picture to upload vertically, but you get the general idea. I took this recipe from The Fresh Loaf. Where you can find specific instructions. The bulk ingredients you'll need are:.
bread party: April 2009
http://breadparty.blogspot.com/2009_04_01_archive.html
Welcome to the bakery. Wednesday, April 22, 2009. Hello hello, everybody. My senior thesis has been submitted, assessed, and returned: I'm graduating! After a summer in Houston, I'll be moving to the Mississippi Delta in the fall to teach high school Spanish. Adventure time. Perhaps I will try plugging the gaps with mud and then wrapping the thing in tinfoil, as described by Hans Fugal on his wonderfully informative page, Brick Ovens for the Cheapskate. Subscribe to: Posts (Atom). Other cool food blogs.
bread party: Baguette Challenge!
http://breadparty.blogspot.com/2008/06/baguette-challenge.html
Welcome to the bakery. Thursday, June 5, 2008. Okay, so I've moved to NYC for the summer. Now that things are starting to settle down, I can start baking again. YES. Birthing a new starter is first on the list of necessary tasks. A thought occurred to me this morning while shaving. I should hold a baguette recipe challenge! The idea is as follows. 2 Assemble a panel of judges who are familiar with baguettes, and generally familiar with the French Touch. We can work together to find the best recipe.
TOTAL LINKS TO THIS WEBSITE
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Catherine Robertson Design
Cat Robertson, Makeup Artist Glasgow. Bridal & Special Occasion Cat Robertson Makeup Artistry, Glasgow, Scotland
Location: Glasgow, Scotland. T: 07716 087 491. I am Cat Robertson. A freelance makeup artist and tea drinker. I am based in Glasgow, where I live with my partner (a photographer) and Bear (a cat). I’m also a busy bee doing makeup for fashion and bridal shoots, and my work has appeared in Scottish Woman Magazine, Best Scottish Weddings, and the Scottish Wedding Directory. Of red, attempting to snowboard (I’m really rather terrible), and cooking tasty dinners for the Robertson household!
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ねこロボト
Gambier, Ohio, Greenland. College student interested in philology and baking. View my complete profile. 12362;ひさしぶりですね。 いま、大学生の四年生です。色々事故、日本語が下手になりました。すみません。 . Wednesday, April 15, 2009. Posted by Dunford @ 6:40 PM. Wednesday, April 26, 2006. Posted by Dunford @ 10:51 AM. Sunday, January 29, 2006. Posted by Dunford @ 1:35 PM. Friday, January 27, 2006. Posted by Dunford @ 9:29 AM. Thursday, December 01, 2005. Posted by Dunford @ 9:12 AM.
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