
CAVA.NRI.ORG
HomeOfficial website of the Cassava: Adding Value for Africa (C:AVA) Project, led by the Natural Resources Institute of the University of Greenwich
http://cava.nri.org/
Official website of the Cassava: Adding Value for Africa (C:AVA) Project, led by the Natural Resources Institute of the University of Greenwich
http://cava.nri.org/
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https://cava.nri.org
Official website of the Cassava: Adding Value for Africa (C:AVA) Project, led by the Natural Resources Institute of the University of Greenwich
C:AVA Success Stories
https://cava.nri.org/about-the-project/c-ava-success-stories
This is an archived website as the project has now ended. HQCF - The Facts. Below are some of the success stories from all five countries:. C:AVA Tanzania transformed cassava farmers to HQCF processors and traders. CAVA has been implementing activities in Mtwara, Tanzania since 2009, and in that time cassava flour processed by community processing groups has found its way to the supermarkets in the capital, Dar Es Salaam, for the first time in history. None of the groups had processed HQCF until C:AVA co...
Technical Information
https://cava.nri.org/about-the-project/technical-information
This is an archived website as the project has now ended. HQCF - The Facts. To support the farmers and farmer processors in production and primary processing activities of High Quality Cassava Flour, the C:AVA project experts have produced detailed technical information on:. The production of High Quality Cassava Flour. Drying techniques for pressed cassava mash. Here we give a summary of the information, for more details see Reports and Publications.
The Value Chain
https://cava.nri.org/about-the-project/the-value-chain
This is an archived website as the project has now ended. HQCF - The Facts. There are three main elements to the value chain. Activities at the farmer/farmer processor. In some locations this semi-processed product could be dried cassava grits prepared from dried, grated cassava. Elsewhere, it could involve the processing of grated, pressed fresh cassava that is supplied to larger scale drying operations. 2 Intermediary Processors and Bulking Agents. There are many potential end-use industries. Whose con...
Partners
https://cava.nri.org/partners
This is an archived website as the project has now ended. HQCF - The Facts. UK - Natural Resources Institute. UK - Natural Resources Institute. Natural Resources Institute, University of Greenwich ( www.nri.org. NRI will lead the project. MAIN CONTACT - Project Director: Andrew Westby a.westby@gre.ac.uk. Ghana - Food Research Institute. Ghana - Food Research Institute. Council for Scientific and Industrial Research, Food Research Institute (FRI). Http:/ www.foodresearchgh.org. Nigeria - Federal Universit...
Project Concept
https://cava.nri.org/about-the-project/project-concept
This is an archived website as the project has now ended. HQCF - The Facts. Project Concept and Principles. The project is led by the Natural Resources Institute. Of the University of Greenwich. Working closely with: University of Agriculture, Abeokuta, Nigeria. Food Research Institute, Ghana. Tanzania Food and Nutrition, Tanzania. Africa Innovations Institute, Uganda; and Chancellor College, University of Malawi. And a range of other partners. Ensuring a consistent supply of raw materials;. Farmers and ...
TOTAL PAGES IN THIS WEBSITE
11
Our Team and Partners | -
http://www.catisa.org/node/2
Our Team and Partners. The Cassava Transformation in Southeastern Africa ( CATISA. Project is managed by a consortium of partners. The Swedish University of Agricultural Sciences (SLU) is the prime contractor. Photos of the CATISA. Our partners to the project. Swedish University of Agricultural Sciences ( SLU. LUND University Sweden ( LU. University of Copenhagen ( UoC. University of Zambia ( UNZA. National Agricultural Research Organization of Uganda ( NARO. University of Ghana ( UG. Send us a Message.
Glossary
http://www.fp7-gratitude.eu/home/glossary
This is an archived website as the project has now ended. You are here: . Cassava:Adding Value in Africa. This is an NRI led project www.cava.nri.org. That aims to develop value chains for High Quality Cassava Flour in Ghana, Nigeria, Tanzania, Uganda and Malawi to improve the livelihoods and incomes of small-holder households, including women and disadvantaged groups. It is promoting the use of HQCF as a versatile raw material for which diverse markets exist. High Quality Cassava Flour (HQCF). Companie...
Links to Members' Projects
http://www.istrc.org/links-to-similar-projects
Links to Members' Projects. Endowment Lecture in India. Selection of post-harvest/value chain specialist and project leader, EU project Uganda. World Congress on Root and Tuber Crops. 12th symposium of the ISTRC-African Branch. The first global conference on yams (Dioscorea spp.) - 2013. You are here: . Links to Members' Projects. Links to Root and Tuber Crop Projects. There are a number of related projects that involve several partner organisations of the ISTRC. IUBS www.iubs.org. Gratitude (Gains from...
Malawi Summer | Three months of adventure in Eastern Africa | Page 2
https://malawisummer.wordpress.com/page/2
Three months of adventure in Eastern Africa. July 27, 2010 by jessicalustbader. Our fearless TA, Mark, and two medical students were in Malawi for most of the summer working on an eye intervention. For their farewell party on Friday, they decided to slaughter a goat (or rather, have their Kenyan and Malawian friends slaughter the goat) For pictures of the goat slaughtering, click here. DISCLAIMER: photos may be extremely disgusting. A big week in Cassava land. July 27, 2010 by jessicalustbader. 8211; Vis...
Projects
http://postharvest.nri.org/losses-information/projects
Role of the Centre. Text books and reports. Choosing the right grain store. Metal silos and tanks. Food Market and Value Chain. Food safety and quality. You are here: . Text books and reports. Published: 30 July 2014. Development of the African Postharvest Losses Information System (APHLIS). APHLIS was developed for the European Commission's Joint Research Centre, 2009 2014 in collaboration with the German Ministry of Food). The manual was developed for UN World Food Programme, 2011 - 2013). Cassava and...
TOTAL LINKS TO THIS WEBSITE
6
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Skip to main content. Letter from our Head of School. Expected Schoolwide Learning Outcomes. School Accountability Report Card. Local Control and Accountability Plan. How It Works (K-8). How It Works (High School). Myths about Online Schools. Events for Enrolled Families. Events for Prospective Families. Enrollment and Attendance FAQs. Testing and Assessment FAQs. We’re now accepting applications for the upcoming 2015-2016 school year. Apply today! Explore Our New Website. The network of the 11 Californi...
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This is an archived website as the project has now ended. HQCF - The Facts. From left to right: Deputy Vice Chancellor (Academic) UNAAB, Prof C Onwuka; C:AVA Project Manager, Dr Kolawole Adebayo; Deputy Vice Chancellor (Development) UNAAB, Prof S Lagoke; C:AVA Project Director, Prof Andrew Westby and UNAAB Acting Registrar, Mr Leke Adeboye at the opening ceremony of the 2nd. Manual peeling of cassava roots at Caltech Ventures, near Ho, Volta Region, Ghana. C:AVA Project Manager, Kolawole Adebayo visits t...
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