twofoodiesonejourney.blogspot.com
Two Foodies - One Journey: April 2011
http://twofoodiesonejourney.blogspot.com/2011_04_01_archive.html
Two Foodies - One Journey. Cavaillon (San Diego) – Two Black Truffles Tasting. Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Chicken and Crab Callaloo. Conchiglie with Roasted Cauliflower. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil. Cavaillo...
tinelovesyou.blogspot.com
Do You Love It?: June 2009
http://tinelovesyou.blogspot.com/2009_06_01_archive.html
Do You Love It? Welcome to my Psyche:. I love my family and friends! View my complete profile. Don't Make Me Over in Any Language:. Sunday, June 28, 2009. Cavaillon Restaurant with my Loves. A few weeks ago Bo, Andrew, Fil and I decided to try Cavaillon Restaurant. We had a coupon of course because we are all about saving money. HAHA! We started the night off with some Foie Gras! I'm just not a huge fan of chutney. Don't get me started on chutney. Bowie and I got the housemade ice cream. Labels: I Love It.
foodhuddle.com
San Diego food faves | FoodHuddle
http://www.foodhuddle.com/2010/05/best-food-in-san-diego-boo-yah
San Diego food faves. Beach Grass Cafe (Solana Beach location). 8211; Best breakfast – Love the chilaquiles. And they won over my Mexican-born father-in-law who used to be a chef and makes the best Mexican food anywhere. So there. Another to try: Upside-down Pineapple Pancakes. 8211; Fish taco – Another happy hour find. Who would expect the best fish taco, in a county that’s a stone’s throw from Mexico, at a somewhat hoity-toity restaurant? That’s where it is! Darshan Bakery and Cafe. 8211; Good Things G...
sandiegorestaurants.typepad.com
San Diego Restaurant Reviews: BUB'S DIVE BAR 25 CENT WING WEDNESDAYS
http://sandiegorestaurants.typepad.com/san_diego_restaurant_revi/2010/03/bubs-dive-bar-25-wing-wednesdays.html
San Diego Restaurant Reviews. Laquo; OLDE CITY GRILL HAPPY HOUR. CUCINA URBANA ». March 20, 2010. BUB'S DIVE BAR 25 CENT WING WEDNESDAYS. 1030 Garnet Ave. San Diego (858) 270-7269. Located in the heart of Garnet Avenues bustling shopping and entertainment district, Bubs has been a player in the local party scene for many years. Complementary baskets of peanuts are served, allowing you to throw the empty shells on the floor, enhancing the bars divey feel. The taste here was on the mark with&#...I will pr...
sandiegorestaurants.typepad.com
San Diego Restaurant Reviews: CUCINA URBANA
http://sandiegorestaurants.typepad.com/san_diego_restaurant_revi/2010/04/cucina-urbana.html
San Diego Restaurant Reviews. Laquo; BUB'S DIVE BAR 25 CENT WING WEDNESDAYS. April 25, 2010. 505 Laurel St. San Diego (619) 239-2222. This proved to be of no concern, as when queried with tougher questions such as, What ingredients are used in the house made cavatelli? She would simply flag down more seasoned servers to obtain prompt and accurate answers. To start off my meal, my selection from the appetizer list was . Let me preface my description by stating that I am a huge fan of these amazing glands ...
twofoodiesonejourney.blogspot.com
Two Foodies - One Journey: July 2011
http://twofoodiesonejourney.blogspot.com/2011_07_01_archive.html
Two Foodies - One Journey. Cavaillon (San Diego) – Two Chefs, One Tasting Men. Bankers Hill Bar and Restaurant. Restaurant at Rancho Valencia Resort. Bistro LQ at Starry Kitchen. Dining Room at the Ritz-Carlton. Braised Turkey Legs with Onions and Butternut Squash. Chard Quiche with Pine Nuts. Chicken and Crab Callaloo. Conchiglie with Roasted Cauliflower. Homemade Orecchiette with Rabbit Ragu. Indian Style Curry with Sweet Potatoes. Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil. 2nd Cour...
eatinginneverland.blogspot.com
Eating In Neverland: Cavaillon - San Diego Restaurant Week!
http://eatinginneverland.blogspot.com/2011/02/cavaillon-san-diego-restaurant-week.html
I like to eat, read, travel, watch baseball and spend time with my man. Hopefully some of it will be interesting. LINKS I LOVE (and you should, too! Thursday, February 10, 2011. Cavaillon - San Diego Restaurant Week! After getting over our two week holiday flu bugs, we decided to try a new restaurant during San Diego. This is the first year we have taken advantage of this chance to try new places at a fixed price. I was hoping to hit a second new place before the week was done but we ran out of time.
sandiegorestaurants.typepad.com
San Diego Restaurant Reviews
http://sandiegorestaurants.typepad.com/san_diego_restaurant_revi
San Diego Restaurant Reviews. April 25, 2010. 505 Laurel St. San Diego (619) 239-2222. The menu, too, has been re-envisioned by Laurel alum and Executive Chef Joe Magnanelli. The California inspired Italian offerings top out at $20, a decidedly lower price point than that of Laural. With all the buzz surrounding this restaurants rebirth, I chose a rainy spring night to stop in and investigate Cucina Urbana for myself. To start off my meal, my selection from the appetizer list was . Let me preface my de...
