imcookinhere.blogspot.com
I'm Cookin' Here: 23/5
http://imcookinhere.blogspot.com/2005/10/235.html
The dishes can wait." -Richard Brautigan. Monday, October 03, 2005. Unlike lychees, the meat is a peachy color and the seed is round.". That would be the fifth sentence from the 23rd post on I'm Cookin' Here. Why? Well, I was tagged for this 23/5 meme. By s'kat and the food. The instructions are as follows:. 1 Delve into your blog archive. 2 Find your 23rd post (or closest to). 3 Find the fifth sentence (or closest to). Posted by Nick @ 1:22 PM. This comment has been removed by a blog administrator.
imcookinhere.blogspot.com
I'm Cookin' Here: I know, I know...
http://imcookinhere.blogspot.com/2005/10/i-know-i-know.html
The dishes can wait." -Richard Brautigan. Monday, October 03, 2005. I know, I know. It's been over a month and a half since I've posted. That's behind us now. Some sort of recap is in order, however. I'll have you know that I haven't been totally idle. I'm writing daily for Slashfood. And still doing my weekly "Quick Bites" column at The Herald. Where I've also started doing dining reviews such as this. One of my recent columns. In my blogging absence, I've also been home to Key West a few times. SF Gate...
imcookinhere.blogspot.com
I'm Cookin' Here: September 2004
http://imcookinhere.blogspot.com/2004_09_01_archive.html
The dishes can wait." -Richard Brautigan. Wednesday, September 29, 2004. Yucatecan fish and a plum tart. As for the tart, I found the recipe in the new issue of Olive. Posted by Nick @ 9:31 PM. Thursday, September 23, 2004. Posted by Nick @ 10:01 PM. Wednesday, September 22, 2004. My article about Oktoberfest ran in the Taste. Posted by Nick @ 9:19 PM. Sunday, September 19, 2004. I think it was worth seeming a little touristy, because some of the fruits and vegetables were particularly beautiful. Scotch ...
imcookinhere.blogspot.com
I'm Cookin' Here: Tropical Fruit
http://imcookinhere.blogspot.com/2005/08/tropical-fruit.html
The dishes can wait." -Richard Brautigan. Friday, August 05, 2005. I drove home to Key West on Monday. I think I wound up making the best time yet, which was just about seven hours, give or take a half hour spent at Robert Is Here. Posted by Nick @ 9:50 AM. Those are some really interesting and amazing fruits! Thanks for sharing them - I learned something new today :). Wow, I just saw Dragon Fruit for the very first time in the store and wondered what the heck it was. View my complete profile.
imcookinhere.blogspot.com
I'm Cookin' Here: July 2004
http://imcookinhere.blogspot.com/2004_07_01_archive.html
The dishes can wait." -Richard Brautigan. Friday, July 30, 2004. Putting the Mal in Tamales. It's too bad. Those were good tamales. The first three at least. I won't be going back to that place. Posted by Nick @ 11:16 PM. Posted by Nick @ 1:03 PM. Wednesday, July 28, 2004. Posted by Nick @ 10:53 PM. Sunday, July 25, 2004. Posted by Nick @ 10:59 PM. Seen here with boniato mash and herbed green beans, it was very impressive overall. I'd also pulled some lemongrass from the garden that morning. I trimmed th...
imcookinhere.blogspot.com
I'm Cookin' Here: Pan Cubano
http://imcookinhere.blogspot.com/2005/08/pan-cubano.html
The dishes can wait." -Richard Brautigan. Friday, August 12, 2005. This is what I miss up in Sarasota. Really. Posted by Nick @ 8:04 PM. One of the major things I miss when I'm up on the mainland is. I can sate my appetite for local Island cuisine by cooking my own, (which is always a treat for the people we visit), but a good cup of coffee can't be found up there. This comment has been removed by a blog administrator. My husband's absolute favorite bread. Nick- I miss YOUR postings! As French as I get.
imcookinhere.blogspot.com
I'm Cookin' Here: February 2005
http://imcookinhere.blogspot.com/2005_02_01_archive.html
The dishes can wait." -Richard Brautigan. Sunday, February 27, 2005. Pasta with bacon, peas, sage, and cream. If you read the previous post carefully, you'll note that I had some heavy cream on hand for yesterday's corn and poblano soup. I still had about half of the carton left over and, what with the foul weather and all, I decided to make something comforting. And what better to do with heavy whipping cream than to pair it with bacon? 2 medium shallots or 1 large shallot, thinly sliced. 4 Remove pan f...
imcookinhere.blogspot.com
I'm Cookin' Here: Kent Mango
http://imcookinhere.blogspot.com/2005/08/kent-mango.html
The dishes can wait." -Richard Brautigan. Saturday, August 06, 2005. I had heard the meaty sections of the mango referred to as cheeks before, but in browsing another mango site, I also heard the red patch near the stem end referred to as the shoulder. I like the functional metaphor. Posted by Nick @ 9:38 AM. View my complete profile. It aint love, but it aint baaaad. Maybe you like a.how you say? As French as I get. Dinner beside the sink. Cheese of the Week #7: Cashel blue. SF Gate Food and Wine.
imcookinhere.blogspot.com
I'm Cookin' Here: January 2005
http://imcookinhere.blogspot.com/2005_01_01_archive.html
The dishes can wait." -Richard Brautigan. Sunday, January 30, 2005. Posted by Nick @ 5:08 PM. Saturday, January 29, 2005. Posted by Nick @ 10:58 AM. Friday, January 28, 2005. Yesterday, I received my first issue of The Snail, the newsletter of Slow Food USA. It took it long enough to get here, but I guess that figures, right? Posted by Nick @ 7:42 AM. Sunday, January 23, 2005. Posted by Nick @ 2:52 PM. Monday, January 17, 2005. Posted by Nick @ 6:25 PM. Sunday, January 16, 2005. To supplement the lack of...