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Cayobo's Reggae Lounge with Authentic Caribbean Recipes.

Welcome to my free Authenetic Caribbean Recipes page. I have recipes from all of the Islands with tropical backgrounds and Island music on each page.

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Cayobo's Reggae Lounge with Authentic Caribbean Recipes. | cayobo.tripod.com Reviews
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Welcome to my free Authenetic Caribbean Recipes page. I have recipes from all of the Islands with tropical backgrounds and Island music on each page.
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1 recipes
2 Caribbean
3 Florida
4 Key West
5 tropics
6 Jamaican Jerk
7 bara bread
8 paella
9 spices
10 spice blend
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welcome to,key west concierge,pina colada fritters,hukilau roast duck,jamaican jerked venison,cuban mojito,fresh salsa,frijoles rancharos,jamaican beef patties,ginger mango conch,jamaican jerk marinade,caribbean spice blend,cooking with ganja,avocado pie
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Cayobo's Reggae Lounge with Authentic Caribbean Recipes. | cayobo.tripod.com Reviews

https://cayobo.tripod.com

Welcome to my free Authenetic Caribbean Recipes page. I have recipes from all of the Islands with tropical backgrounds and Island music on each page.

INTERNAL PAGES

cayobo.tripod.com cayobo.tripod.com
1

Cayobo's Passion for Passion Fruit

http://cayobo.tripod.com/passion.html

Passion for Passion Fruit. Our Passion Fruit Flower. 1 quart passion fruit puree (approx. 4 whole fruit). 1 egg white, whipped. 1/2 (one half) cup water. Over moderate heat, dissolve the sugar with water, let the mixture cool and add the passion fruit puree. Fold in egg white and place into an ice cream machine and freeze. Remove and store in freezer several hours before using. For a passion fruit mimosa, simply add fresh fruit to sorbet and finish with champagne and mint. 1 1/2 cups all purpose flour.

2

Cayobo's Stacked Enchiladas, Pecante Sauce, and Salsa Page

http://cayobo.tripod.com/stacked.html

You will need the food processor and a heated grill to prepare this recipe. The key to aquiring the flavor of this salsa is to fire roast the tomatoes and the jalapenos, and to add a little mesquite flavored liquid smoke. Use a mesquite grill, as these steps are crucial to getting the rich smokey flavor. I like to use chipotle peppers, or smoked red jalapeno peppers. You may too,but green jalapeno peppers will work fine. 10 jalapenos (red is best). 1/4 of a medium Spanish onion. 2 cloves garlic (minced).

3

Cayobo's Reggae Lounge

http://cayobo.tripod.com/yams.html

Key West Tropical Gazpacho. 2 cups pineapple or papaya juice. 2 cups tomato juice. 3/4 cup almost ripe papaya, peeled and chopped into large chunks. 3/4 cup frech pineapple, coarsely chopped. Green, red, amd yellow bell pepper, diced. 1/2 fresh Scotch bonnet, seeds and stems removed. 3 tablespoons fresh Key lime juice. 2 tablespoons fresh cilantro, chopped. 1/2 teaspoon whole black peppercorns, crushed. Place all of the ingredients in a blender and blend for 5 seconds. Refrigerate the mixture for 6 hours.

4

Cayobo's Reggae Lounge

http://cayobo.tripod.com/PinaColadaFritters.html

2 cups fresh pineapple, cut in chunks. 1 cup shredded coconut. 1/2 habanero chile pepper, seeded and finely minced. 5 chives, finely minced. 1 onion, minced. 2 cloves garlic, mashed and minced. 8 green onions, minced. 1 1/2 Tablespoon Appleton's Jamaican Special Rum. 1 1/4 cups flour. 1/2 cup coconut milk. 1/2 cup vegetable oil, for frying. 2 eggs, beaten. Mix first nine ingredients, cover and refrigerate - stir occasionally. Cover and refrigerate for about 4 hours.

5

Cayobo's Grilled Seafood Soup

http://cayobo.tripod.com/grilledsoup.html

Cayobo's Grilled Seafood Soup. 10 mediun sized shrimp, peeled and deveined. 12 medium sea scallops. 1 10 ounce mackeral or kingfish fillet. 1 8 to 10 ounce spiny lobster tail, shelled. 3 tablespoons vegetable oil. 2 large yellow onions, diced small. 3 stalks celery, diced small. 2 tablespoons minced garlic. 1 cup white wine. 1 1/2 quarts bottled clam juice. 1/2 teaspoon ground cummin. 2 large sweet potatos, cut into large cubes. 1/2 pound fresh okra, thickly sliced. 2 fresh tomatos, cut into large chunks.

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LINKS TO THIS WEBSITE

imcookinhere.blogspot.com imcookinhere.blogspot.com

I'm Cookin' Here: 23/5

http://imcookinhere.blogspot.com/2005/10/235.html

The dishes can wait." -Richard Brautigan. Monday, October 03, 2005. Unlike lychees, the meat is a peachy color and the seed is round.". That would be the fifth sentence from the 23rd post on I'm Cookin' Here. Why? Well, I was tagged for this 23/5 meme. By s'kat and the food. The instructions are as follows:. 1 Delve into your blog archive. 2 Find your 23rd post (or closest to). 3 Find the fifth sentence (or closest to). Posted by Nick @ 1:22 PM. This comment has been removed by a blog administrator.

imcookinhere.blogspot.com imcookinhere.blogspot.com

I'm Cookin' Here: I know, I know...

http://imcookinhere.blogspot.com/2005/10/i-know-i-know.html

The dishes can wait." -Richard Brautigan. Monday, October 03, 2005. I know, I know. It's been over a month and a half since I've posted. That's behind us now. Some sort of recap is in order, however. I'll have you know that I haven't been totally idle. I'm writing daily for Slashfood. And still doing my weekly "Quick Bites" column at The Herald. Where I've also started doing dining reviews such as this. One of my recent columns. In my blogging absence, I've also been home to Key West a few times. SF Gate...

imcookinhere.blogspot.com imcookinhere.blogspot.com

I'm Cookin' Here: September 2004

http://imcookinhere.blogspot.com/2004_09_01_archive.html

The dishes can wait." -Richard Brautigan. Wednesday, September 29, 2004. Yucatecan fish and a plum tart. As for the tart, I found the recipe in the new issue of Olive. Posted by Nick @ 9:31 PM. Thursday, September 23, 2004. Posted by Nick @ 10:01 PM. Wednesday, September 22, 2004. My article about Oktoberfest ran in the Taste. Posted by Nick @ 9:19 PM. Sunday, September 19, 2004. I think it was worth seeming a little touristy, because some of the fruits and vegetables were particularly beautiful. Scotch ...

imcookinhere.blogspot.com imcookinhere.blogspot.com

I'm Cookin' Here: Tropical Fruit

http://imcookinhere.blogspot.com/2005/08/tropical-fruit.html

The dishes can wait." -Richard Brautigan. Friday, August 05, 2005. I drove home to Key West on Monday. I think I wound up making the best time yet, which was just about seven hours, give or take a half hour spent at Robert Is Here. Posted by Nick @ 9:50 AM. Those are some really interesting and amazing fruits! Thanks for sharing them - I learned something new today :). Wow, I just saw Dragon Fruit for the very first time in the store and wondered what the heck it was. View my complete profile.

imcookinhere.blogspot.com imcookinhere.blogspot.com

I'm Cookin' Here: July 2004

http://imcookinhere.blogspot.com/2004_07_01_archive.html

The dishes can wait." -Richard Brautigan. Friday, July 30, 2004. Putting the Mal in Tamales. It's too bad. Those were good tamales. The first three at least. I won't be going back to that place. Posted by Nick @ 11:16 PM. Posted by Nick @ 1:03 PM. Wednesday, July 28, 2004. Posted by Nick @ 10:53 PM. Sunday, July 25, 2004. Posted by Nick @ 10:59 PM. Seen here with boniato mash and herbed green beans, it was very impressive overall. I'd also pulled some lemongrass from the garden that morning. I trimmed th...

imcookinhere.blogspot.com imcookinhere.blogspot.com

I'm Cookin' Here: Pan Cubano

http://imcookinhere.blogspot.com/2005/08/pan-cubano.html

The dishes can wait." -Richard Brautigan. Friday, August 12, 2005. This is what I miss up in Sarasota. Really. Posted by Nick @ 8:04 PM. One of the major things I miss when I'm up on the mainland is. I can sate my appetite for local Island cuisine by cooking my own, (which is always a treat for the people we visit), but a good cup of coffee can't be found up there. This comment has been removed by a blog administrator. My husband's absolute favorite bread. Nick- I miss YOUR postings! As French as I get.

imcookinhere.blogspot.com imcookinhere.blogspot.com

I'm Cookin' Here: February 2005

http://imcookinhere.blogspot.com/2005_02_01_archive.html

The dishes can wait." -Richard Brautigan. Sunday, February 27, 2005. Pasta with bacon, peas, sage, and cream. If you read the previous post carefully, you'll note that I had some heavy cream on hand for yesterday's corn and poblano soup. I still had about half of the carton left over and, what with the foul weather and all, I decided to make something comforting. And what better to do with heavy whipping cream than to pair it with bacon? 2 medium shallots or 1 large shallot, thinly sliced. 4 Remove pan f...

imcookinhere.blogspot.com imcookinhere.blogspot.com

I'm Cookin' Here: Kent Mango

http://imcookinhere.blogspot.com/2005/08/kent-mango.html

The dishes can wait." -Richard Brautigan. Saturday, August 06, 2005. I had heard the meaty sections of the mango referred to as cheeks before, but in browsing another mango site, I also heard the red patch near the stem end referred to as the shoulder. I like the functional metaphor. Posted by Nick @ 9:38 AM. View my complete profile. It aint love, but it aint baaaad. Maybe you like a.how you say? As French as I get. Dinner beside the sink. Cheese of the Week #7: Cashel blue. SF Gate Food and Wine.

imcookinhere.blogspot.com imcookinhere.blogspot.com

I'm Cookin' Here: January 2005

http://imcookinhere.blogspot.com/2005_01_01_archive.html

The dishes can wait." -Richard Brautigan. Sunday, January 30, 2005. Posted by Nick @ 5:08 PM. Saturday, January 29, 2005. Posted by Nick @ 10:58 AM. Friday, January 28, 2005. Yesterday, I received my first issue of The Snail, the newsletter of Slow Food USA. It took it long enough to get here, but I guess that figures, right? Posted by Nick @ 7:42 AM. Sunday, January 23, 2005. Posted by Nick @ 2:52 PM. Monday, January 17, 2005. Posted by Nick @ 6:25 PM. Sunday, January 16, 2005. To supplement the lack of...

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On this site you will Listen to some Sweet Island Music, Learn about Reggae Artists, and copy Authentic Caribbean Recipes. Get Married In Key West! Click the photo for more information! Click the wizard to read an essay I wrote in text and animation about my home,. Key West, Florida. Let me introduce myself to you:. Hi, I'm Cayobo. Cayobo is a nickname taken from two words, "Cayo" means "key" in Cubano, and "bo" is from "Jimbo". Hence the nick Cayobo. Please feel free to e-mail me. Mango - Banana Daiquiri.

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