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Jenny Craig Gourmet: Chicken Fajita Quesadillas

http://jennycraiggourmet.blogspot.com/2009/02/chicken-fajita-quesadillas.html

This is my journey on Jenny Craig and how to make the food more filling and flavorful without adding calories. Friday, February 6, 2009. From Jenny Craig Gourmet. 1 JC Chicken Fajita entree, defrosted (I discard the seasoning packet and use my own but you can use the one included instead of the cumin and chili powder listed below). Juice of half a lime. 1 T chopped cilantro. 1 tsp chili powder. 1 oz fat free shredded cheddar cheese, optional. 1 T fat free sour cream, optional. Salsa or hot sauce, optional.

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Paws and Pours: Kale Salad!

http://www.pawsandpours.com/2009/11/kale-salad.html

Sunday, November 1, 2009. Happy Day after Halloween! 160; Is anyone still on a. High – or should I say. 160; I wait all year to eat my fill of candy corn.  It is like crack to me.  I can pass up the candy bars, but give me a pound of candy corn and I can’t be trusted. . So, after browsing the downtown Scottsdale Farmers Market and coming home with some fresh, local kale I was ready to take on. 160;   I used a combination of about 3 recipes, including the one on the True Food. 2 Tbsp. Olive oil. November ...

pawsandpours.com

Paws and Pours: October 2009

http://www.pawsandpours.com/2009_10_01_archive.html

Thursday, October 22, 2009. Not to be confused with Meatless Mondays, we have a little tradition of making a nice Sunday night meal together before the busy week starts.  Since fish and seafood are our favorite main dish treat, we usually roll with that.  This past Sunday we tried a new recipe courtesy of. Executive Chef Kevin Kathman. Of restaurant Max in Minneapolis. The dish was simple enough to prepare and really brought a lot of complex flavors.  I particularly liked the. Of the butternut squash.

jennycraiggourmet.blogspot.com

Jenny Craig Gourmet: Spaghetti with Meatballs

http://jennycraiggourmet.blogspot.com/2008/10/spaghetti-with-meatballs.html

This is my journey on Jenny Craig and how to make the food more filling and flavorful without adding calories. Sunday, October 19, 2008. From Jenny Craig Gourmet. So, pretty much everybody on the JC. Forums have been raving about the new Spaghetti with Meatballs. With the great reviews I just had to try it and I was not disappointed. But of course, I had to volumize. My spaghetti to make it even better and this is what I came up with. With Meatballs dinner (defrosted). 2 cloves of garlic, minced.

jennycraiggourmet.blogspot.com

Jenny Craig Gourmet: Carrot Fries

http://jennycraiggourmet.blogspot.com/2008/09/carrot-fries.html

This is my journey on Jenny Craig and how to make the food more filling and flavorful without adding calories. Monday, September 29, 2008. From Jenny Craig Gourmet. What do you do when it's 4 o'clock, you are starving and dinner isn't for another 2 hours? That's what I've been doing the past few days. I read about these on the Jenny Craig Forums and I was definitely intrigued.and did I say, hungry? CJ Arabia AKA Knitorious N.I.T. Are they really gonna be crunchy? June 25, 2011 at 5:10 PM.

jennycraiggourmet.blogspot.com

Jenny Craig Gourmet: Jenny's BBQ Chicken Pizza

http://jennycraiggourmet.blogspot.com/2008/10/jennys-bbq-chicken-pizza.html

This is my journey on Jenny Craig and how to make the food more filling and flavorful without adding calories. Sunday, October 12, 2008. Jenny's BBQ Chicken Pizza. From Jenny Craig Gourmet. On the Jenny Craig Forums a lot of people don't have very good luck with the JC pizzas and therefore end up not ordering them. I'd like to share my tips with you for making the JC pizzas and they end up pretty darn good! Second, if you can, use a Pizza Stone! Third, add extra toppings! View my complete profile.

jennycraiggourmet.blogspot.com

Jenny Craig Gourmet: Stuffed Peppers

http://jennycraiggourmet.blogspot.com/2009/02/stuffed-peppers.html

This is my journey on Jenny Craig and how to make the food more filling and flavorful without adding calories. Monday, February 2, 2009. So I haven't been very good at keeping this blog up to date with all of the things I've been doing to my JC food to keep things interesting. I do apologize but hopefully you'll forgive me after you see this latest creation! It turned out so well and the flavor was incredible. I forgot what I was eating was actually a JC meal - and a shelf stable one at that! I am not af...

jennycraiggourmet.blogspot.com

Jenny Craig Gourmet: September 2008

http://jennycraiggourmet.blogspot.com/2008_09_01_archive.html

This is my journey on Jenny Craig and how to make the food more filling and flavorful without adding calories. Monday, September 29, 2008. From Jenny Craig Gourmet. What do you do when it's 4 o'clock, you are starving and dinner isn't for another 2 hours? That's what I've been doing the past few days. I read about these on the Jenny Craig Forums and I was definitely intrigued.and did I say, hungry? Links to this post. Sunday, September 28, 2008. Breakfast Scramble, kicked up a notch. 1 cup nonfat Milk.