lucy-philippians314.blogspot.com
Training Blog: December 2008
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Sunday, December 14, 2008. Lucy's Favorite Things 2008. Alright so when I used to have a TV.my favorite show to look for around the holidays was . Oprah's Favorite Things show. I mean, what a fun show to watch even if you're not getting all the free stuff. . So I decided to have a Lucy's Favorite Things of 2008:. This is a product that I was actually just introduced to. It's from the TRUE BLUE Spa collection at Bath and Body Works. It is wonderful for dry skin! Oh the joys of this makeup! I found out abo...
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Training Blog: The Journey Begins...
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Tuesday, November 11, 2008. With 2 ibuprofen. So this blog is about my crazy aspiration to train for a half marathon. . Here's a little recap of my fitness this year:. Totally inspired by The Biggest Loser, 100% on board. I worked out like crazy 2 hours a night. Did I lose weight? Because I was eating like crap, however I was maintaining my weight. . Yes but I am such a SLOW loser.which I hear is good for you.but honestly, I'd like the pace to speed up a bit! This weekend is the Free to Breathe 5K I'm ru...
lucy-philippians314.blogspot.com
Training Blog: February 2009
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Friday, February 13, 2009. I'm headed to Myrtle Beach for the big race tomorrow morning at 630 am. . Stay tuned after for pictures and stories! Subscribe to: Posts (Atom). I have a great passion for life and love. i feel that the Lord has given me a talent to share with others and i am using my gift to bring Him the glory! View my complete profile.
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Training Blog: Favorite Running Gear
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Thursday, January 8, 2009. Brooks Running Hat: Keeps my head dry during a raining run : ). Fuel Belt Sahara Palm Holder water Bottle with pocket for key, and sport beans or gels. Mizuno Alchemy 8: fave. shoe : ). Moving Comfort Sports Bra with adjustable straps: incredible sports bra! Nike iPod: I dont know what I'd do without it. Instant Ice packs for after a long run. Brooks Vapor Dry Capri.Awesome! With pocket in the back. Sport Beans: they work.and are better tasting than the gels.
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Spangles: Pesto Pesto Pesto!
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Tuesday, February 11, 2014. Isn't pesto one of the most splendid sauces? Which amounts to me having an allergy of pine nuts that results in all food tasting like metal for about a week after eating pine nuts. Truth be told, I love pine nuts, but I have not eaten them since that incident. We usually shop at a wonderful place call WinCo. Onward to Fred Meyer. And so we found ourselves a pine nut free pesto recipe in Sylvia Sebastiani's Mangiamo. And proceeded like this:. 1 to 2 sprigs parsley. Combine basi...
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Spangles: The Wonders of "Pine Mouth"
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Friday, September 10, 2010. The Wonders of "Pine Mouth". What, you may be asking, is Pine Mouth? Unless you've experienced it, you've probably never heard of it. Neither had I. Until a few weeks ago. Subscribe to: Post Comments (Atom). View my complete profile. Follow me on Twitter. Women of the Harvest. Yellow Dress For Love. Big Bad Blog Archive. Big Bad Blog Archive. Awesome Inc. template. Template images by Sookhee Lee. Powered by Blogger.
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Spangles: Minestrone della Famiglia
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Monday, January 27, 2014. In the midst of making this recipe, I almost felt like I should update my facebook relationship status. Because getting involved with this soup is a serious commitment. Then I considered how my husband would take the news, and I continued chopping. After enjoy the comforting freshness of this soup whose recipe was taken from The Italian Country Tabl. E by Lynne Rossetto Kasper, I felt like it was worth it. So here we go. The first round of sauteing (onions, carrots, beans):.
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Spangles: Frittata with Leeks and Herbs
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Friday, January 31, 2014. Frittata with Leeks and Herbs. This was a super simple dish from The World Kitchen. White and tender green parts only. Salt and freshly ground pepper. Mixed minced fresh flat-leaf parsley, basil, and mint. Freshly grated Parmesan cheese. Melt the butter in an ovenproof 10-inch skillet over medium heat. Add the leeks, season with salt and pepper, and cook, stirring, until softened, about 15 minutes. You may need to reduce the heat to keep the leeks from browning too much. Recipe ...
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Spangles: The Italian Wine Case
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Tuesday, January 28, 2014. The Italian Wine Case. Oh boy oh boy do we enjoy wine! My parents raised me to appreciate many of the finer things in life, and wine is high on that list. So of course an integral part of our culinary questing is wine. We have been investigating and trying a variety of options for purchasing wine, and one we have particularly enjoyed is Virgin Wines. Which brings me to The Italian Case. Collezione di Paolo Chianti. Villa Farnia di Farnese Montepulciano. View my complete profile.
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Spangles: Rosemary and Romano Focaccia
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Monday, February 03, 2014. Rosemary and Romano Focaccia. My husband was keen on this Italian culinary quest because it meant exploring some fun breads. He really enjoys making breads. I am thankful for this, because I have no real desire to dive into that realm. But as a culinary team we cover more ground. Winning! But He dug out his amazing and incredible cookbook- The Professional Pastry Chef. Right So because I was also occupied in the kitchen making minestrone, and we may have had one or two other co...
