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Damson Plum & Poppyseed Galette | cooking food
https://centraleating.wordpress.com/2013/10/28/damson-plum-poppyseed-gallette
A website about food. For the pastry ( Pâte Brisée. Pastry recipe makes 2 galettes. 2 1/2 cups (or 625g) all-purpose flour. A pinch of salt. 1 cup (250g) unsalted butter, chilled and cut into small pieces. 1/4 to 1/2 cup (or 60-125 mL) very cold water. A piece of parchment/baking paper. 1 beaten egg for glaze. Some raw sugar for glaze. In the bowl combine flour and salt. Pour in a little water at a time, just until dough holds together without being wet or sticky. About cup (180 g) ground poppyseed.
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Ancho-Braised Beef Cheek Tacos | cooking food
https://centraleating.wordpress.com/2013/08/19/ancho-braised-beef-cheek-tacos-2
A website about food. Photos by http:/ www.alchymister.com. Before there were Las Adelitas. You could not get real Mexican food in Praha. Yes, there was the odd Tex-Mex-Czech-Mex joint, but nothing that came close to the real thing. It is still relatively rare to find the right ingredients for Mexican food in most shops, although La Costena brand sauces/beans pop up here and there in some supermarkets (which is fine, in a pinch). Díky bohu for the internet: this site. 2 pounds beef cheeks. 3 Peel and cho...
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cooking food | a website about food | Page 2
https://centraleating.wordpress.com/page/2
A website about food. It’s nearly Easter and yet this morning, a fine layer of snow- like a dusting of icing sugar- covered the rooftops of Praha. Jaro – Spring. March 24, 2013. May 19, 2013. Photos by http:/ www.alchymister.com. What did it mean? How could I seize and apprehend it? Marcel Proust, In Search of Lost Time. And isn’t all of this cooking and eating in effect an exercise in nostalgia? Photos by http:/ www.alchymister.com. These small cakes are extremely quick and easy to make. They go wel...
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Hovězí Guláš – Beef Gulash | cooking food
https://centraleating.wordpress.com/2013/03/31/hovezi-gulas
A website about food. I hardly ever order Czech classics like. In Praha restaurants because, honestly, they’re never half as good as the real (homemade) thing. However, should you ever really crave a proper. While you’re out and about in the mean streets of Žižkov, let me recommend the one at Restaurant Olše. And the TV Tower. Itself) just around the corner, the location is actually really quite great. And the guláš? Snowy dumplings- and containing unheard of things like tomato (paste? 1-2 tbsp hot hunga...
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Borscht | cooking food
https://centraleating.wordpress.com/2013/08/10/borscht
A website about food. O mój Boże I’ve stumbled upon on what is, perhaps, (modestly) the best flipping borscht I have ever had. Armed with just cold hunger, some old (squishy) beets and today’s Náplavka Market’s offerings, here it is, hurriedly scribbled down between noisy gulps and mouthfuls of ahhh. Borscht is Polish, Ukrainian, Latvian, Lithuanian…etc depending on whom you ask- and there are about as many ways to prepare it as there were Solidarność. Members pre- September 1981 (up to 10 million! Add a...
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These Days… | cooking food
https://centraleating.wordpress.com/2013/08/08/these-days
A website about food. Cold suppers of farm-fresh eggs and balcony-grown herbs…. Fresh coconut juice and pho from SAPA Vietnamese Market. Picnics in Riegrak, fresh from Jiřího z Poděbrad Farmers’ Market…. And long summer evenings on Parukářka, watching for the TV Tower rocket to take off into the night sky…. August 8, 2013. August 12, 2013. Thunder in our Hearts. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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Plněné papriky – Stuffed peppers | cooking food
https://centraleating.wordpress.com/2013/04/10/plnene-papriky-stuffed-peppers
A website about food. Sautee onions along with your spices. Add passata or (canned) tomatoes, simmer covered for at least 15 min, remove the bay leaves and cinnamon sticks, and blend with immersion mixer. In the meatless filling, I’ve used red lentils, sauteed mushrooms, parsley, chilli flakes, a bit of rice and some beaten egg to hold it all together. This is just what I had in the pantry, but really, any legumes, pulses, herbs work well. Plněné papriky – Stuffed peppers. 2 medium yellow onions, chopped.
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Letní Pažitková Pomazánka – Summer Chive Spread | cooking food
https://centraleating.wordpress.com/2013/05/15/letni-pazitkova-pomazanka-summer-chive-spread
A website about food. Whether as a component of. Small open faced sandwiches laden with hardboiled eggs, pickles, ham, and heavily laced with mayonnaise ) or simply spread on some fresh Šumavský bread, most pomazánky tend to be heavy, stodgy, and not exactly summery. This spread, however, is a summer staple at our weekend. Cottages being another terribly typical Cz summer staple). With. Quark or something like cottage cheese), fresh chives (grown on your kitchen window of course! Salt and pepper to taste.
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Let’s talk about eggs (baby)… | cooking food
https://centraleating.wordpress.com/2013/08/12/lets-talk-about-eggs
A website about food. Eggs are great with a little salt n’pepper…. Frequently maligned and misunderstood by fat-fearing cholesterol-phobes and just about everybody else, the humble egg’s reputation took a beating (ehm) particularly in the spandex days of the 80’s and 90’s. D, E, K, folate and pantothenic acid. They’re also chock full of protein and good fat. Yes fat. OK, so we know eggs are good (even great! For us, but which ones should we buy? Let’s crack on, shall we? When buying eggs in a shop, open ...
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Thunder in our Hearts | cooking food
https://centraleating.wordpress.com/2013/05/15/stormclouds-sunbursts
A website about food. There is thunder in our hearts. Thunder in our Hearts. May 15, 2013. August 14, 2013. Letní Pažitková Pomazánka – Summer Chive Spread. These Days… →. 2 thoughts on “ Thunder in our Hearts. May 31, 2013 at 21:15. August 8, 2013 at 23:09. Praha misses you too! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Honey and jam recipes photos.
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