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celebratinglittlethingsinlife.blogspot.com

Celebrating Little Things In Life

A blog about Konkani and Mangalorean cuisine and healthy vegetarian recipes.

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Celebrating Little Things In Life | celebratinglittlethingsinlife.blogspot.com Reviews
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A blog about Konkani and Mangalorean cuisine and healthy vegetarian recipes.
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1 pages
2 tit bits
3 ingredients
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5 posted by supriya
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7 leftover chappati ladoo
8 curd rice
9 or phodni bhaat
10 1 tablespoon milk
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Celebrating Little Things In Life | celebratinglittlethingsinlife.blogspot.com Reviews

https://celebratinglittlethingsinlife.blogspot.com

A blog about Konkani and Mangalorean cuisine and healthy vegetarian recipes.

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celebratinglittlethingsinlife.blogspot.com celebratinglittlethingsinlife.blogspot.com
1

Celebrating Little Things In Life: Nov 16, 2011

http://celebratinglittlethingsinlife.blogspot.com/2011_11_16_archive.html

Celebrating Little Things In Life. Wednesday, November 16, 2011. Instant Dosa / Rice Crepes. These dosas also go well with butter or a dollop of ghee but dry coconut chutney seems like a more sensible option. 2 cups rice flour. 1/2 cup yogurt or buttermilk. 2-3 green chilies or as desired. 1/4 teaspoon pepper powder. 1/2 cup chopped onion. 3 tablespoon chopped coriander leaves. Serve hot as the dosa tends to be sticky and rubbery if it cools down. Subscribe to: Posts (Atom). Chutney powders and sauce.

2

Celebrating Little Things In Life: Spicy Horse Gram Curry/ Kulitha Ambat

http://celebratinglittlethingsinlife.blogspot.com/2011/06/spicy-horse-gram-curry-kulitha-ambat.html

Celebrating Little Things In Life. Friday, June 24, 2011. Spicy Horse Gram Curry/ Kulitha Ambat. Soaked horse gram without sprouting is used to make Koddel. Ambat is a curry seasoned with onion and koddel is a curry seasoned with garlic. 1 cup horse gram. 1 cup cubed magge or konkani cucumber, yam (suran) or bottle gourd. 1/4 cup cashew nuts (preferably raw cashew). 1/4 lemon sized tamarind. 4-6 red chilies (preferably byadgi or kashmiri). 1 cup grated coconut. 1 tablespoon oil (preferably coconut oil).

3

Celebrating Little Things In Life: Bhutti / Spicy Coconut Curry

http://celebratinglittlethingsinlife.blogspot.com/2011/06/bhutti-spicy-coconut-curry.html

Celebrating Little Things In Life. Friday, June 17, 2011. Bhutti / Spicy Coconut Curry. Bhutti is a spicy Mangalorean curry made with the following combinations- mushroom, cabbage and cauliflower and potato, cabbage and potato, cauliflower and potato, potato, ivy gourd or tendli. I made it with cauliflower and potato combination in the photo. It is usually served with the bland dalithoy. 3 cups chopped cauliflower and potato (you can select the vegetable quantity as desired). 1 cup grated coconut. Carame...

4

Celebrating Little Things In Life: Oct 18, 2011

http://celebratinglittlethingsinlife.blogspot.com/2011_10_18_archive.html

Celebrating Little Things In Life. Tuesday, October 18, 2011. Potato Bhaji Sandwich and Special Coffee. This is my childhood school friend N's special coffee recipe. Though I am not very fond of coffee especially after afternoons, coffee at her home is always an exception. She beats the coffee to make it frothy. When milk is added it retains some of its frothiness and the well blended sugar and coffee makes it very special. 1 teaspoon instant coffee. 2 teaspoon sugar or as desired. Heat a tava on medium ...

5

Celebrating Little Things In Life: Jun 13, 2011

http://celebratinglittlethingsinlife.blogspot.com/2011_06_13_archive.html

Celebrating Little Things In Life. Monday, June 13, 2011. Azuki Beans Curry / Bagde Koddel / Lal Chori Curry. Koddel is a Konkani curry with garlic seasoning. Check the recipe of Avre Koddel. The base of this curry is azuki beans and an optional vegetable like raw banana, yam or leafy vegetable like malabar spinach is added. This curry is served as a side dish with dal and rice or directly with rice. 3/4 cup azuki beans. 1 1/2 cup grated coconut. 5-6 fried red chilies (preferably byadgi).

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