matfollas.com
Mat Follas - Blog
http://www.matfollas.com/blog.html
Bramble Cafe and Deli. Hook, line and sinker. Sunday Express S Magazine. CAST your net far and wide for a fabulous fish menu by MasterChef winner and restaurateur Mat Follas. Pan-fried Sprats with Aioli. SERVES 4 - PREPARE 10 MINUTES - COOK 15 MINUTES. 400g Fresh whole Sprats. 4” in length). 2 cloves of Garlic. Sliced into 3 pieces). Small bunch salad leaves. Place the Sprats in the pan. Cook on a medium heat for 2 minutes, then turn the Sprats over, cooking for a further 2 minutes. A dozen king scallops.
bramblecafedeli.com
Bramble Cafe & Deli - Blog
http://www.bramblecafedeli.com/blog.html
Is food and Freud a perfect pairing? A CHEF in Poundbury has decided to give an ode to food with an evening of poetry following a request by a regular customer. There has always been something poetic about the flavours of food. Local restaurateur Mat Follas is setting out tables at Bramble Cafe and Deli to try and find the answer to the rarely asked question ‘are poetry and food natural companions’? The chef is collaborating with Annie Freud to bring some of her poems to life with six courses matched to ...
brightdaisypublishing.co.uk
Advertise – Bright Daisy Publishing
http://www.brightdaisypublishing.co.uk/advertise
If you’re looking to reach the families, local business owners and visitors who make up our lively Dorset readership, we’d love to work with you. Bright Daisy Publishing proudly produces and prints a range of fresh, exciting new publications exclusively in Dorset, on the English Channel coast. Find out more about the creatives behind a truly dynamic publishing agency. Here you can explore our print publications online, or download our interactive magazines to enjoy electronically. Get ahead of the crowd.
SOCIAL ENGAGEMENT