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A Wheat Lover with Celiac

One woman's struggle to eat the food she likes while avoiding wheat gluten. Experiments, recipes, recommendations, ruminations

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A Wheat Lover with Celiac | celiacwheatlover.blogspot.com Reviews
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One woman&#39;s struggle to eat the food she likes while avoiding wheat gluten. Experiments, recipes, recommendations, ruminations
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1 gluten free snickerdoodles
2 snickerdoodles
3 1/2 teaspoon salt
4 2 large eggs
5 posted by unknown
6 no comments
7 labels adapting recipe
8 cinnamon
9 cookies
10 carrot cupcakes
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gluten free snickerdoodles,snickerdoodles,1/2 teaspoon salt,2 large eggs,posted by unknown,no comments,labels adapting recipe,cinnamon,cookies,carrot cupcakes,1/2 teaspoon cinnamon,1/4 teaspoon salt,2 teaspoons vanilla,1/4 cup milk,1/4 cup pecans,cupcakes
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A Wheat Lover with Celiac | celiacwheatlover.blogspot.com Reviews

https://celiacwheatlover.blogspot.com

One woman&#39;s struggle to eat the food she likes while avoiding wheat gluten. Experiments, recipes, recommendations, ruminations

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celiacwheatlover.blogspot.com celiacwheatlover.blogspot.com
1

A Wheat Lover with Celiac: January 2012

http://celiacwheatlover.blogspot.com/2012_01_01_archive.html

Monday, January 16, 2012. Gluten Free Flour Guide. This type of information is available all over the internet. However I've never read one that I responded to with, "Yup, that's all you need to know." Part of the difficulty is that there are a lot of personal idiosyncrasies that make one universal guide not possible. So, this is really just Allison's Personal Guide. Well, let's start with the number one rule of gluten free baking:. You will never use a single flour in your recipe ever again. The two dif...

2

A Wheat Lover with Celiac: March 2012

http://celiacwheatlover.blogspot.com/2012_03_01_archive.html

Wednesday, March 21, 2012. Gluten Free Savory Chicken Hand Pies. I'm never sure what counts as "my recipe" - I rarely do anything as the recipe is written, but I don't really think taking the cake recipe as written and putting it in a cupcake tin instead really count as "my recipe" - but today's recipe is a combination of four different recipes so I feel pretty confident posting it as my own invention. And the results are spectacular. Makes about 4 pies. Bake time: 20-25 minutes. 1/2 cup teff flour.

3

A Wheat Lover with Celiac: Gluten Free Snickerdoodles

http://celiacwheatlover.blogspot.com/2014/02/gluten-free-snickerdoodles.html

Tuesday, February 4, 2014. This recipe is for approximately 6 dozen cookies. I baked them first on a Tuesday. They were gone by Sunday. This means my household has a dozen-cookie-a-day consumption rate. Not bad considering one of the household has no teeth. 2 7/8 oz white rice flour. 7 3/4 oz potato starch. 1 7/8 oz albumen ( egg white powder). 1 teaspoon baking soda. 2 teaspoons cream of tartar. 1/4 cup granulated sugar. 2 teaspoons ground cinnamon. 1 1/2 cup super fine ("bakers'") sugar. Working with a...

4

A Wheat Lover with Celiac: January 2014

http://celiacwheatlover.blogspot.com/2014_01_01_archive.html

Monday, January 27, 2014. Ok, so we're back! This celiac has a big change in her life - in September, I gave birth to my first child. You can imagine that is has shifted my ability to bake and cook and develop recipes, let alone blog about them! My little monster has started to nap on her own, so I've started baking again. We may end up with less pictures, as much of my baking is done while simultaneous caring for an infant, but I have a few new recipes and I want to share them with you! Ok, so were back!

5

A Wheat Lover with Celiac: Gluten Free Carrot Cupcakes

http://celiacwheatlover.blogspot.com/2014/02/gluten-free-carrot-cupcakes.html

Tuesday, February 4, 2014. Gluten Free Carrot Cupcakes. My parents got their kitchen aid stand mixer in the early 90s, when I was just learning how to bake. I'll be honest. I've been completely spoiled. Over the years they purchased and then consigned to the closet different attachments for it. When I got my own mixer as a wedding present, lo these many years ago, I got their attachments and several extra mixing bowls and beaters. 1 3/4 oz white rice flour. 1 1/4 oz potato starch. 1 1/4 oz tapioca starch.

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A Wheat Lover with Celiac

Tuesday, February 4, 2014. This recipe is for approximately 6 dozen cookies. I baked them first on a Tuesday. They were gone by Sunday. This means my household has a dozen-cookie-a-day consumption rate. Not bad considering one of the household has no teeth. 2 7/8 oz white rice flour. 7 3/4 oz potato starch. 1 7/8 oz albumen ( egg white powder). 1 teaspoon baking soda. 2 teaspoons cream of tartar. 1/4 cup granulated sugar. 2 teaspoons ground cinnamon. 1 1/2 cup super fine ("bakers'") sugar. Working with a...

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