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US
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CELLARGORE.COM | My Blog | cellargore.com Reviews
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Skip to primary content. Skip to secondary content. September 18, 2012. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Proudly powered by WordPress.
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CELLARGORE.COM | My Blog
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Cellar Gospel Seventy
Cellar Gospel Seventy
The Cellar Gourmet
Getting on my soap box and heralding the art of extraordinary food and drink. Monday, April 11, 2011. Why do you cook? Quick disclaimer: There will be no recipes in this post. This is a philosophical dive into the meaning of food and the chef creating the meal. Enjoy! I was recently watching Anthony Bourdain's. No Reservations in Paris. Do you cook with a finished product in mind, or do you let the ingredients at hand guide you to the dinner table? What did you let the food do to you, and what did you do...
cellargourmet | Your lifestyle channel, reviewing the latest wines, recipes and local dining scene, and now movies!
Your lifestyle channel, reviewing the latest wines, recipes and local dining scene, and now movies! May 16, 2013. Lamb chops braised in Zinfandel and Cherries and Apricots. The combination of a big bold spicy zinfandel and a touch of sweetness from the dried fruit in this Lamb chops braised in Zinfandel. 1/2 T olive oil. 4 lamb chops 1 inch thick. 1 cup big jammy zinfandel. 1/2 c dried cherries. 1/2 c dried apricots. May 10, 2013. Feta and Artichoke Appetizer Tart. Holy macaroni are these easy to make!
www.cellargps.com [11]
