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CENTRALCOASTSMOKERS.COM

Central Coast Smokers

We offer amazing Almond Smoked Tri Tip, Chicken, Pork Ribs, Smoked Salmon and much, much more! Please contact us for catering availability, options and menu ideas! Email me at jim@centralcoastsmokers.com. Tzatziki Sauce (Cucumber Dressing). Rose and Spice Rub. Star Anise and Cinnamon Rub. Design by NodeThirtyThree Design. For Free WordPress Themes. Bull; Comments (RSS). Podcast powered by podPress v8.8.8.

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CONTACTS AT CENTRALCOASTSMOKERS.COM

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1348 Av●●●●●●●licanos

Oc●●no , California, 93445

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Matt Lackie

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Oc●●no , California, 93445

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Matt Lackie

1348 Av●●●●●●●licanos

Oc●●no , California, 93445

United States

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Central Coast Smokers | centralcoastsmokers.com Reviews
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We offer amazing Almond Smoked Tri Tip, Chicken, Pork Ribs, Smoked Salmon and much, much more! Please contact us for catering availability, options and menu ideas! Email me at jim@centralcoastsmokers.com. Tzatziki Sauce (Cucumber Dressing). Rose and Spice Rub. Star Anise and Cinnamon Rub. Design by NodeThirtyThree Design. For Free WordPress Themes. Bull; Comments (RSS). Podcast powered by podPress v8.8.8.
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1 welcome
2 catering
3 awards
4 crew
5 project gyro
6 slo county nostalgia
7 central coast smokers
8 categories
9 chicken
10 chili
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Central Coast Smokers | centralcoastsmokers.com Reviews

https://centralcoastsmokers.com

We offer amazing Almond Smoked Tri Tip, Chicken, Pork Ribs, Smoked Salmon and much, much more! Please contact us for catering availability, options and menu ideas! Email me at jim@centralcoastsmokers.com. Tzatziki Sauce (Cucumber Dressing). Rose and Spice Rub. Star Anise and Cinnamon Rub. Design by NodeThirtyThree Design. For Free WordPress Themes. Bull; Comments (RSS). Podcast powered by podPress v8.8.8.

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Central Coast Smokers » Lamb

http://www.centralcoastsmokers.com/category/recipes/lamb

Archive for the ‘Lamb’ Category. Sunday, January 16th, 2011. 4lbs Lamb (We used a Costco Boneless Lamb Roast). 4lbs Beef (We used Tri Tip and left the fat on). 10 Cloves of Garlic. 5 Sprigs Fresh Rosemary. 5 Sprigs Fresh Thyme. 10 Sprigs Fresh Marjorum. Salt And Pepper to Taste. Wash and Dry the fresh Herbs. Place Fresh Herbs, Garlic, Salt and Pepper in a food processor. Blend until finely Pureed. Place 2 Onions in a Food Processor and blend into a fine paste. Cut the meat into 1″ cubes.

2

Central Coast Smokers » Crew

http://www.centralcoastsmokers.com/crew

Let me introduce the crew:. My name is Jim Leuthold. The people below are the heart and soul of Central Coast Smokers,. And without them none of this would be possible! Sue Leuthold works her magic behind the scenes and is our salad. An up-and-coming chef himself, Kevin Leuthold makes our dry rubs. And contributes to the team in many other capacities. Adding international diversity to our crew, Bill Dy is well versed in. The many styles of BBQ and his love of food inspires us all! Bob, David, Eric and Jim.

3

Central Coast Smokers » Chili

http://www.centralcoastsmokers.com/category/recipes/chili

Archive for the ‘Chili’ Category. Tuesday, February 15th, 2011. This is definately chili from scratch. We are going to roast the. Chilis, grind the meat, and make savory stock to add layers of. Flavor to this chili. 6 lbs Boneless Pork Roast. 3 lbs Diezmillo Picado (coarse ground beef). 2 lbs Beef bones (for boiling). 1 Dried Serrano Chili. 3 medium White Onions. 2 red Bell Peppers. 2 Cans Tomatoe Paste. 2 TBSP Chili Powder. 4 Bulbs Fresh Garlic Cloves. 1 TBSP ground Corriander. 1 TSP ground Thyme. We se...

4

Central Coast Smokers» Blog Archive » Mediterranean Herb Rub

http://www.centralcoastsmokers.com/mediterranean-herb-rub/842

Laquo; Ras el Hanout. Tzatziki Sauce (Cucumber Dressing). Finely grated rind of 1 orange. Finely grated rind of 1 lemon. 3 garlic cloves, crushed. 4 tbsp chopped fresh rosemary. 2 tbsp chopped fresh sage. 1 tbsp chopped fresh thyme. Makes about 10 tbsp. Try with all types of meat as well as seabass, squid and scallops. Great with vegetables too! Mix all ingredients together until combined. Rub mixture into meat, poultry or seafood at least 2 hours, or up to 24 hours before cooking. From your own site.

5

Central Coast Smokers » Catering

http://www.centralcoastsmokers.com/catering

We look forward to catering your Special Event! Email me for pricing:. European Salad with Homemade Buttermilk Ranch Dressing. Dinner Rolls with Butter. Central Coast Smokers Famous Chili Beans. For a quote please email me at jim@centralcoastsmokers.com. Tzatziki Sauce (Cucumber Dressing). Rose and Spice Rub. Star Anise and Cinnamon Rub. Design by NodeThirtyThree Design. For Free WordPress Themes. Bull; Comments (RSS). Podcast powered by podPress v8.8.8.

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Toffee! | rivieragoldcandy

https://rivieragoldcandy.wordpress.com/toffee

Just another WordPress.com site. Our tasty and unique Toffee is hand-made in small batches – just for you! Enjoy snacking by yourself or share with Friends and Family! Our Toffee is available in 2 convenient sizes:. 8226; 1/2 Pound for $10.00 Shipping/Handling. 8226; 1 Pound for $20.00 Shipping/Handling. For more info, or to place an order for our Toffee, please visit Riviera Gold Candy. And then please be sure to come back here and share your experience with everyone! Jan 25, 2011.

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Central Coast Smokers

We offer amazing Almond Smoked Tri Tip, Chicken, Pork Ribs, Smoked Salmon and much, much more! Please contact us for catering availability, options and menu ideas! Email me at jim@centralcoastsmokers.com. Tzatziki Sauce (Cucumber Dressing). Rose and Spice Rub. Star Anise and Cinnamon Rub. Design by NodeThirtyThree Design. For Free WordPress Themes. Bull; Comments (RSS). Podcast powered by podPress v8.8.8.

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