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Hér Kitchén | cerenisselee.blogspot.com Reviews
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Recipes for home cooking
cerenisselee.blogspot.com
Hér Kitchén: February 2014
http://cerenisselee.blogspot.com/2014_02_01_archive.html
Thursday, February 20, 2014. SMOKED SALMON TARTAR WITH AVOCADO AND CUCUMBER. SMOKED SALMON TARTAR WITH AVOCADO AND CUCUMBER. Yet another delicious recipe with smoked salmon and avocado. I love it! This recipe is from the Flemish TV channel; it also had fresh salmon but I did not have any at hand so I just made it with smoked salmon. I will explain as I made it. 1 thick slice of smoked salmon. 2 fresh chives, chopped fine. Juice of half of a lime. Half a cucumber, peeled. Half a ripe avocado, peeled.
Hér Kitchén: SMOKED SALMON TARTAR WITH AVOCADO AND CUCUMBER
http://cerenisselee.blogspot.com/2014/02/smoked-salmon-tartar-with-avocado-and.html
Thursday, February 20, 2014. SMOKED SALMON TARTAR WITH AVOCADO AND CUCUMBER. SMOKED SALMON TARTAR WITH AVOCADO AND CUCUMBER. Yet another delicious recipe with smoked salmon and avocado. I love it! This recipe is from the Flemish TV channel; it also had fresh salmon but I did not have any at hand so I just made it with smoked salmon. I will explain as I made it. 1 thick slice of smoked salmon. 2 fresh chives, chopped fine. Juice of half of a lime. Half a cucumber, peeled. Half a ripe avocado, peeled.
Hér Kitchén: May 2011
http://cerenisselee.blogspot.com/2011_05_01_archive.html
Monday, May 30, 2011. PASTA WITH TOMATO AND CREAM SAUCE. English text is below. Türkçe tarif için buraya. Ok, this one might be no surprise to anyone, but it always works! I haven’t met a single person who doesn’t like pasta! Aaah, and having said that and having eaten a big plate of pasta tonight, I feel kind of guilty. I started to do sports regularly and somehow I feel guilty now. Ah well. 250 grams of Bavette. I use Barilla Bavette. 200 grams of cream. 1 big tomato (or 2 medium ones), pureed. This di...
Hér Kitchén: May 2012
http://cerenisselee.blogspot.com/2012_05_01_archive.html
Friday, May 11, 2012. BÖREK WITH MALLOW, GOOSEFOOT AND FETA. This is the börek in my dreams! It is extremely delicious! I used to see goosefoot on the stalls in the open air markets here; but a few years ago I did not like it so much when I tried it raw in the salad. It was too crunchy for my liking. But this plant does just wonders in the börek! Goosefoot is just delicious in börek. Ingredients: (serves 3 – 4). 2 thin flaky dough (known as yufka or phyllo). A handful of mallow, washed and drained. Lay o...
Hér Kitchén: MARINATED MOZZARELLA BALLS
http://cerenisselee.blogspot.com/2014/01/marinated-mozzarella-balls.html
Sunday, January 19, 2014. Easy to make, delicious to eat :). I made those at the new years eve party that I held for the family. They all think it was delicious. I am not giving any measurements, you will have to experiment with the amounts in order to find the optimum taste according to your liking :-). Mozzarella balls (see the pic for the approximate amount). 4 – 5 sun dried tomato. Extra virgin olive oil. Fresh or dried thyme. Posted by Hér Kitchén. Subscribe to: Post Comments (Atom).
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Hér Kitchén
Thursday, February 20, 2014. SMOKED SALMON TARTAR WITH AVOCADO AND CUCUMBER. SMOKED SALMON TARTAR WITH AVOCADO AND CUCUMBER. Yet another delicious recipe with smoked salmon and avocado. I love it! This recipe is from the Flemish TV channel; it also had fresh salmon but I did not have any at hand so I just made it with smoked salmon. I will explain as I made it. 1 thick slice of smoked salmon. 2 fresh chives, chopped fine. Juice of half of a lime. Half a cucumber, peeled. Half a ripe avocado, peeled.
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