smittenkitchen.com
homemade oreos – smitten kitchen
https://smittenkitchen.com/2007/05/my-kingdom-for-a-glass-of-milk
Previous post: baked eggs chive biscuits bloody marys. Next post: cellophane noodle salad with roast pork. May 18, 2007. August 10, 2016. Jump to recipe,. It was the best thing I ate for days. What followed were stale, overly-sweet muffins falsely advertised as bran, potato chips I’d found myself eating because they were “free! I didn’t nod off! 8221; harried look on his face almost brought me to tears. Also, because he is cute. Also falls firmly within this category, as did the graham crackers. I may no...
smittenkitchen.com
homemade oreos – smitten kitchen
https://smittenkitchen.com/blog/2007/05/my-kingdom-for-a-glass-of-milk
Previous post: baked eggs chive biscuits bloody marys. Next post: cellophane noodle salad with roast pork. May 18, 2007. August 10, 2016. Jump to recipe,. It was the best thing I ate for days. What followed were stale, overly-sweet muffins falsely advertised as bran, potato chips I’d found myself eating because they were “free! I didn’t nod off! 8221; harried look on his face almost brought me to tears. Also, because he is cute. Also falls firmly within this category, as did the graham crackers. I may no...
smittenkitchen.com
pineapple upside-down cake – smitten kitchen
https://smittenkitchen.com/2007/05/the-sunny-day-yawn
Previous post: corniest corn muffins. Next post: pickled garlicky red peppers. May 7, 2007. July 14, 2016. Jump to recipe,. I gotta tell you–I get so boring in the summertime. As soon as that warm weather hits and a bright blue sky becomes de rigeur and not something worth stopping the presses over, any near-religious attraction I had to the shiny and the new goes into hibernation until the fall. Do I want to start a sourdough that will take seven days to make? No, no, no! Well, then what do I want to do?
smittenkitchen.com
nutmeg-maple cream pie – smitten kitchen
https://smittenkitchen.com/2007/11/nutmeg-maple-cream-pie
Previous post: pie crust 101. Next post: q&a: special thanksgiving edition. November 18, 2007. July 31, 2016. Jump to recipe,. Before I can tell you about this recipe, I need to ask you a few leetle. Questions. It will only detain you a minute or two, I promise, but it essential that we get some facts out in the open before we can proceed. I wouldn’t want to lead you astray. Do you flood your pancakes/waffles/French toast with so much maple syrup. Come, sit down next to me. [ Hat tip. It is breakfast, it...
latartinegourmande.com
Berry Brioche Puddings — Puddings de brioche perdue aux fruits rouges | La Tartine Gourmande
http://www.latartinegourmande.com/2007/04/08/berry-brioche-puddings-puddings-de-brioche-perdue-aux-fruits-rouges
Berry Brioche Puddings — Puddings de brioche perdue aux fruits rouges. April 8, 2007. 8220;It’s half past twelve, go to bed, you look tired,”. P told me as I rubbed my eyes, trying to hide a large yawn that stretched my whole face, making me look like a walrus. 8220;Yes you are right. But only if you come,”. 8220;Ah, t’as les pieds gelés,”. 8220;Jesus, what’s up with you? The truth was that I had a lot on my mind. 8220;I keep thinking about bread pudding.”. Allez, s’il te plait! 8221; (Come on, please!
smittenkitchen.com
mom’s chocolate chip meringues – smitten kitchen
https://smittenkitchen.com/blog/2007/02/two-fops-and-a-fix-it
Previous post: green tea shortbread sandwiches. Next post: for beaming, bewitching breads. Mom’s chocolate chip meringues. February 13, 2007. July 14, 2016. Jump to recipe,. It only took us over a year, but Alex and I finally had dinner at Tia Pol. By last night, it had been a whole two days since our last dose of aioli and we needed a fix. Alex grabbed some white asparagus, red potatoes and salad greens on his way home and I began mincing garlic for the sauce. Oh, how easy. Braised Beef Short Ribs.
technically.us
Eat / Paul Bertolli's food processor sorbet
http://technically.us/eat/x/paul-bertollis-food-processor-sorbet
Paul Bertolli's food processor sorbet. On June 14, 2007. I’d eventually lilke to have an ice cream maker, but I’m waiting until I get a stand mixer so that I can just get the attachment, instead of getting two separate appliances. I love the idea of making my own ice creams and sorbets, and I was thrilled to find a recipe for sorbet that didn’t need an ice cream maker at all. Paul Bertolli’s. I almost always opt for sorbet over ice cream – and i have a pint of strawberries i didn’t know what ...Jeannie&#...
smittenkitchen.com
spicy soba noodles with shiitakes – smitten kitchen
https://smittenkitchen.com/2007/08/so-good-soba
Previous post: white bean roasted red pepper dip. Next post: pizza, updated. Spicy soba noodles with shiitakes. August 30, 2007. July 14, 2016. Jump to recipe,. Alex has been narrowing his eyes at my ever-growing periodicals stack lately, and I don’t blame him. How did someone whose life so fully revolves around the Web end up with so many subscriptions to print magazines? Hint: I am only paying for one of them. Hint: Most of them are available ink-free on the Web. And Scrubs was on might have prolonged ...
smittenkitchen.com
strawberry tart – smitten kitchen
https://smittenkitchen.com/2007/06/two-of-tarts
Previous post: fideos with favas and red peppers. Next post: dilled potato and pickled cucumber salad. June 18, 2007. July 14, 2016. Jump to recipe,. A few times a year, I fall in love with tarts all over again, and not only because Alex thinks that “fluted removable bottom tart pan” is the best name given to any kitchen tool, ever, but because there are few things not made tastier when rendered wide and shallow, in a flower-like shell. In the winter, I gush over slices of warm. Updated Recipe: We worked...
pinchmysalt.wordpress.com
Nando’s Chicken Pizza | Pinch My Salt
https://pinchmysalt.wordpress.com/2007/04/20/nandos-chicken-pizza
A Place for Food. Nando’s Chicken Pizza. How it is that I’ve gone this long without tasting any of Nando’s Peri-Peri sauces. I had never even heard of the Peri-Peri pepper. Also known as the Pili Pili, Piri-Piri or African bird’s eye pepper). My chili pepper knowledge just doesn’t really go beyond jalape ñ. Os, haba ñ. I’m curious to know how many of you are already using Nando’s sauces or perhaps have even eaten at the restaurants. Apparently I’m one of the few who had never heard of Nando’s! One was a ...