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C'est Doux

Monday, April 13, 2015. Hello trusty blog followers, I've moved! Please visit me at my new URL, where I'll (hopefully) have updates soon:. Subscribe to: Posts (Atom). What is there to know? This sweet life is about baking up a storm or gallivanting where my gullet takes me. Live, love, eat. No regrets. View my complete profile. Theme images by merrymoonmary.

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C'est Doux | cestdoux.blogspot.com Reviews
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Monday, April 13, 2015. Hello trusty blog followers, I've moved! Please visit me at my new URL, where I'll (hopefully) have updates soon:. Subscribe to: Posts (Atom). What is there to know? This sweet life is about baking up a storm or gallivanting where my gullet takes me. Live, love, eat. No regrets. View my complete profile. Theme images by merrymoonmary.
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C'est Doux | cestdoux.blogspot.com Reviews

https://cestdoux.blogspot.com

Monday, April 13, 2015. Hello trusty blog followers, I've moved! Please visit me at my new URL, where I'll (hopefully) have updates soon:. Subscribe to: Posts (Atom). What is there to know? This sweet life is about baking up a storm or gallivanting where my gullet takes me. Live, love, eat. No regrets. View my complete profile. Theme images by merrymoonmary.

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C'est Doux: April 2015

http://cestdoux.blogspot.com/2015_04_01_archive.html

Monday, April 13, 2015. Hello trusty blog followers, I've moved! Please visit me at my new URL, where I'll (hopefully) have updates soon:. Subscribe to: Posts (Atom). What is there to know? This sweet life is about baking up a storm or gallivanting where my gullet takes me. Live, love, eat. No regrets. View my complete profile. Template images by merrymoonmary.

2

C'est Doux: I've moved!

http://cestdoux.blogspot.com/2015/04/ive-moved.html

Monday, April 13, 2015. Hello trusty blog followers, I've moved! Please visit me at my new URL, where I'll (hopefully) have updates soon:. Subscribe to: Post Comments (Atom). What is there to know? This sweet life is about baking up a storm or gallivanting where my gullet takes me. Live, love, eat. No regrets. View my complete profile. Template images by merrymoonmary.

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joanpan.blogspot.com joanpan.blogspot.com

Feed me: June 2010

http://joanpan.blogspot.com/2010_06_01_archive.html

Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment. Saturday, June 26, 2010. German food with an emphasis on Bavarian cooking. 525 Laguna Street (@ Hayes). San Francisco CA 94102. Tel: 415.252.9289. Posted by Joan P. Monday, June 21, 2010. Tri-style poke - pretty terrible, fish was mushy/old, seasoning too sweet and off (pineapple? Tataki Sushi and Sake Bar. San Francisco, CA 94115. Posted by Joan P. Saturday, June 19, 2010. Pistachio ...

joanpan.blogspot.com joanpan.blogspot.com

Feed me: November 2010

http://joanpan.blogspot.com/2010_11_01_archive.html

Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment. Sunday, November 28, 2010. Posted by Joan P. Friday, November 12, 2010. Grilled octopus, tomato, red chili flakes and smoked mozzarella. Awesome. The smoked mozzarella really complimented the octopus. This was very delicious but slightly pricey ($17) compared to Pizzeria Delfina. Which I am still partial to. But I would still return. =) (Btw, skip the cauliflower pizza).

joanpan.blogspot.com joanpan.blogspot.com

Feed me: September 2010

http://joanpan.blogspot.com/2010_09_01_archive.html

Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment. Friday, September 17, 2010. Featuring Counter Culture Coffee - 'Apollo' espresso. 1900 S. 15th Street. Philadelphia, PA 19145. Posted by Joan P. Sunday, September 12, 2010. Fancy grilled cheese - peaches, brie, ham. Even the side salad was delicious. I need to figure out where they get their produce because I have only found bland produce here in Philly. Sam's Morning Glory Diner.

joanpan.blogspot.com joanpan.blogspot.com

Feed me: August 2010

http://joanpan.blogspot.com/2010_08_01_archive.html

Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment. Tuesday, August 31, 2010. Oh la la - La Tour Eiffel. Posted by Joan P. I miss our weekly Monday night ramen get-togethers. It was really great to see Chef. Posted by Joan P. Quite possibly the best brioche in the world. I had to come back to Bread and Roses. During this trip to eat the best brioche in the world. Everyone else opted for the seasonal quiches. Spinach and smoked salmon.

joanpan.blogspot.com joanpan.blogspot.com

Feed me: March 2011

http://joanpan.blogspot.com/2011_03_01_archive.html

Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment. Monday, March 07, 2011. Soon to come Morocco Thailand Cambodia Malaysia Indonesia. But it may be awhile. =). Posted by Joan P. Thursday, March 03, 2011. To eat or not to eat: Ode to Chandni. We ate here almost every day. Open until midnight! Our favorite gelato place. 81, Rue de Seine. 75006 Paris, France. 01 40 46 92 60. Street crêpe in the Bastille. First Mexican burrito in Paris!

joanpan.blogspot.com joanpan.blogspot.com

Feed me: Indian Fry Bread

http://joanpan.blogspot.com/2011/02/indian-fry-bread.html

Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment. Thursday, February 10, 2011. Posted by Joan P. Ginger is so cute! Subscribe to: Post Comments (Atom). View my complete profile. Subscribe To Joan's Blog. Human beings were not meant to sit in little cubicles staring at computer screens all day, filling out useless forms and listening to eight different bosses drone on about about mission statements. Peter Gibbons, Office Space.

joanpan.blogspot.com joanpan.blogspot.com

Feed me: To eat or not to eat: Ode to Chandni

http://joanpan.blogspot.com/2011/03/to-eat-or-not-to-eat-ode-to-chandni.html

Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment. Thursday, March 03, 2011. To eat or not to eat: Ode to Chandni. We ate here almost every day. Open until midnight! Our favorite gelato place. 81, Rue de Seine. 75006 Paris, France. 01 40 46 92 60. Street crêpe in the Bastille. First Mexican burrito in Paris! 3, rue Eugène Varlin. 07 86 39 63 46. Posted by Joan P. So how was the Mexi-French burrito? It was quite tasty!

joanpan.blogspot.com joanpan.blogspot.com

Feed me: January 2011

http://joanpan.blogspot.com/2011_01_01_archive.html

Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment. Saturday, January 29, 2011. After some thought, and some trouble finding a job (that I like) full-time, I've decided to leave Philly. My brief Cali trip was great, and after living in Philly for the past 5 months, I've realized it is not for me. I miss the food and diversity of Cali, so back to Cali I go! Posted by Joan P. Sunday, January 16, 2011. But first. fried shrimp cakes. Satur...

joanpan.blogspot.com joanpan.blogspot.com

Feed me: To be continued...

http://joanpan.blogspot.com/2011/03/to-be-continued.html

Just a simple blog (mostly) illustrating my culinary adventures in France and wherever else I happen to be at the moment. Monday, March 07, 2011. Soon to come Morocco Thailand Cambodia Malaysia Indonesia. But it may be awhile. =). Posted by Joan P. Subscribe to: Post Comments (Atom). View my complete profile. Subscribe To Joan's Blog. Peter Gibbons, Office Space. To eat or not to eat: Ode to Chandni. Do people actually read this thing? Peacocks on Leashes: The Adventures of a Middle Model.

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C'est Doux

Monday, April 13, 2015. Hello trusty blog followers, I've moved! Please visit me at my new URL, where I'll (hopefully) have updates soon:. Subscribe to: Posts (Atom). What is there to know? This sweet life is about baking up a storm or gallivanting where my gullet takes me. Live, love, eat. No regrets. View my complete profile. Theme images by merrymoonmary.

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After working for many high-end hotels in Lebanon and overseas, pastry chef Charbel Akiki has decided to open his own shop to further challenge and prove his capabilities as a chef and entrepreneur. With a focus on high quality products, best chocolate, new recipes and techniques combined with the professional training he acquired in France Charbel aims to continue to satisfy his clients and guest. With discipline, good will and hard work the sky is the limit, and for the future we aim to reach the sky.

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