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Ceviche

Ceviche Restaurant

http://ceviche.com.au/

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PAGE TITLE
Ceviche | ceviche.com.au Reviews
<META>
DESCRIPTION
Ceviche Restaurant
<META>
KEYWORDS
1 Ceviche
2 Niklas Eberhardt
3 chef
4 contact
5 Coogee Beach
6 Sydney
7 Australia
8 lunch special
9 weekly dinner special
10 menus
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functions,menus,the chef,special menus,lunch special,bookings,opening hours,chef niklas eberhardt
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Ceviche | ceviche.com.au Reviews

https://ceviche.com.au

Ceviche Restaurant

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1

Ceviche - menus

http://www.ceviche.com.au/submenu_lunchspecial.html

Lunch special June 2014. 135 (Soup $10.5). Country style chicken, pork and pistacchio terrine, mango and cranberry chutney. Soup of the day served with sourdough bread. Mediterranean vegetables and feta cheese bruschetta, semi dried tomato tapenade. Salt and pepper squid, lemon dipping sauce. Steamed pesto prawns, tomato salsa /. Flathead fillet in crispy tempura batter, chips, salad, tartare sauce. Fish of the day, green pea, lemon and parsley risotto. Entrée, main course and a glass of house wine $32.

2

Ceviche - functions

http://www.ceviche.com.au/functions.html

The beautiful location of Ceviche Restaurant, with panoramic views of the beach, makes it ideal for any special occasion. With extensive experience in providing catering and staging functions, the team at Ceviche can help you with your perfect day. From organising the ideal menu and drinks selection, to staging the venue with flowers and décor, Ceviche has it covered. Please get in touch with Laura and Nik at Ceviche to discuss the options. Deposits are non refundable. Payment of the balance reflecting c...

3

Ceviche - menus

http://www.ceviche.com.au/menus.html

The menu at Ceviche features quality presented with style and changes monthly to make use of fresh seasonal produce. There is an eclectic wine list featuring some great Australian and international boutique wineries. From a light lunch of bruschetta and salad to a full 3 course gourmet meal, you are guaranteed to leave satisfied. Chef Nik Eberhardt’s signature dish Ceviche is a refreshing South American raw fish salad marinated in citrus juices and it is a permanent element of the entrée menu.

4

Ceviche - the chef

http://www.ceviche.com.au/chef.html

Owner and Chef, Nik Eberhardt, with a 25 year International career as a chef has formed a reputation of excellence in the Coogee area with several popular establishments. Having succeeded as Head Chef at both the San Francisco Grill Restaurant in the Sydney Hilton and La Grillade restaurant in the Crows Nest Nik made an exciting move in 1996. He opened the first of what would become a string of hugely successful and popular restaurants of his own. With the opening of the new Randwick Rugby Club, Nik was ...

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Things to Do - Lifestyle | Coogee Accommodation Sydney | AeA The Coogee View Serviced Apartments

http://www.aeahotels.com/beach/lifestyle.html

What is the lifestyle in Coogee Accommodation Sydney? The Coogee View with its perfect sunny northerly aspect, overlooking Sydney's Coogee beach, offers the perfect beachside holiday accommodation in Sydney. Directly across the road from The Coogee View Beachfront Serviced Apartments, in the park overlooking the beach, are large covered picnic areas with BBQ facilities. Also in the park across the road from our serviced apartments are huge children's play areas and ovals along the beach. Crystal clear wa...

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Austrian Restaurants | Austrians in Australia

https://austrians.wordpress.com/eating-drinkin

Bringing the Aussies together. The following list is of restaurants with Austrian cuisine or simply owned/run by Austrians. If you’ve eaten at any of these – please post your feedback! For providing this list. Austian Manager, Int’l cuisine). Level 36, 176 Cumberland St. 61 2 9250 6123. Frenchs Forest NSW 2086. 61 2 9452 3304. 61 2 9816 1036. 61 2 4367 4874. Modern Australian cuisine, Austrian owner). 61 2 9315 8811. Http:/ www.ceviche.com.au. Modern Australian cuisine, Austrian owner). 61 2 9262 6906.

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ceviche.com.au ceviche.com.au

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Enjoy stunning panoramic views of Coogee Beach at Ceviche Restaurant, serving contemporary Australian cuisine, under the direction of local chef Niklas Eberhardt. Open for lunch and dinner for 6 days a week and breakfast at the weekend. The premises offer indoor seating for up to 100 people, with a heated balcony and outdoor deck area with beach views, making it the perfect venue for every occasion. Call to book your table or discuss any function requirements you may have with the Ceviche team.

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Las recetas de ceviche peruano. El ceviche es un pequeño aperitivo tradicional de latinoamérica que consiste en trozos de marisco o pescado crudo con una marinada ácida (en jugo de cítricos o vinagre) que "cocina" la carne del marisco. Se le incorporan otros ingredientes como pueden ser cilantro, aguacate, cebolla, tomate, etc., y se acompañan de nachos, tortillas o plátano frito. Estas son todas nuestras recetas. También se suele servir con guacamole, aquí tienes nuestra receta de guacamole. Sal y pimie...

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