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Italian Food Recipes

Italian food recipes cooking cuisine and menus traditional illustrated for tiramisu, pasta, lasagna, gnocchi, risotto, pizza, soups ... Classic, Creative and Traditional!

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Italian Food Recipes | cfood.org Reviews
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Italian food recipes cooking cuisine and menus traditional illustrated for tiramisu, pasta, lasagna, gnocchi, risotto, pizza, soups ... Classic, Creative and Traditional!
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1 Italian Food
2 Italian Recipes
3 italian foods
4 italian menus
5 italian cuisine
6 pasta recipes
7 dessert recipes
8 spaghetti and meatballs
9 italian cooking
10 pasta sauce recipes
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italian food recipes,antipasti,bevande,contorni,dessert,piatti unici,primi,salse,secondi,torte salate,varie,search this site,popular content,last viewed,cocktail lucifero,torta di rucola,spinaci alla ricotta,foglie di papavero,flan di spinaci,provenienza
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Italian Food Recipes | cfood.org Reviews

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Italian food recipes cooking cuisine and menus traditional illustrated for tiramisu, pasta, lasagna, gnocchi, risotto, pizza, soups ... Classic, Creative and Traditional!

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1

FRITTELLE DELLA NONNA | Italian Food Recipes

http://www.cfood.org/italian_recipes/dessert/frittelle/frittelle_nonna.html

Raquo; FRITTELLE DELLA NONNA. 200 g uva sultanina. Ammorbidire l'uva sultatina per 20' in acqua tiepida, asciugarla e unirla al rhum. Sbattere le uova, unire lo zucchero, il sale, la farina e l'uva scolata. Aggiungere il burro fuso, il latte e il lievito. Versare il composto a cucchiai nell'olio bollente e friggere le frittelle. Una volta fredde cospargerle con lo zucchero a velo e servire.

2

BUDINO DI RISO | Italian Food Recipes

http://www.cfood.org/italian_recipes/dessert/al_cucchiaio/budino_riso.html

Raquo; dessert/al cucchiaio. Raquo; BUDINO DI RISO. 40 g uva sultanina. 20 g cedro candito. Burro e pangrattato per lo stampo. Cuocere il riso nel latte. A metà cottura unire lo zucchero, l'uva sultanina rinvenuta in acqua tiepida, il cedro a pezzettini, il burro e un pizzico di sale. Amalgamare al riso intiepidito le uova, il brandy, la vanillina. Versare il composto in uno stampo imburrato e spolverizzato con pangrattato. Mettere in forno già caldo a 180. TIRAMISU` CON IL PAN DI SPAGNA.

3

bevande | Italian Food Recipes

http://www.cfood.org/italian_recipes/bevande

Il succo di spinaci, centrifugato fresco, unito a quello più dolce di carota o patata, ha effetti mineralizzanti ed è utile nelle depressioni fisiche o nervose; è particolarmente adatto ai bambini. Luca Casadei (Scuola d'Applicazione d'Arma). Contro la tosse e per rilassare, preparare un'infusione con un cucchiaino di timo in una tazza d'acqua bollente. Una mia amica cinese mi ha preparato un decotto di zenzero e zucchero di canna per il mio raffreddore. Ecco cosa ho visto della preparazione del decotto:.

4

varie | Italian Food Recipes

http://www.cfood.org/italian_recipes/varie

Tanto basilico fresco pinoli freschi grana grattato o pecorino (meglio grana) aglio sale grosso. In mortaio di marmo con pestello di legnopesta il basilico almeno 10 minuti; a parte pesta con un bicchiere l'aglio quindi buttalo assieme ai pinoli nel mortaio assieme al sale grosso, picchia sodo altri 10- 15 minuti (per evitare gli schizzi puoi momentaneamente mettere da parte l'acqua che si forma) alla fine aggiungi il grana (e l'acquetta) copri il tutto con buon olio, che altrimenti si ossida.

5

POLLO ALL'ARANCIA | Italian Food Recipes

http://www.cfood.org/italian_recipes/secondi/carne/pollo_arancia.html

Raquo; POLLO ALL'ARANCIA. 2 petti di pollo interi. 100 g pancetta tesa in un solo pezzo. 1/2 cucchiaio maggiorana secca. Tagliare il pollo a striscioline e infarinarlo. Scaldare il burro, dorarvi il pollo e la pancetta a dadini, bagnare con il gin e con il succo di un'arancia, unire il brodo e cuocere per 10'. Sbucciare al vivo le arance rimaste e tagliarle a fette spesse. Unirle al pollo, spolverizzare con la maggiorana e, dopo 2', togliere dal fuoco. VITELLO AI SAPORI DELL'ORTO. VITELLO IN SALSA GIALLA.

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