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CFSCC presents: EAT THIS!

Communicate about your diet! This is a Blog hosted by CrossFit Santa Cruz Central and moderated by Kelly Greco. It is for all athletes and anyone who wishes to post comments about their eating. It is intended to create accountability, support and motivation for those trying to stick to diets such as Paleo or other insulin controlling diets. It is a forum to post what you ate, didn't eat, want to eat, shouldn't have eaten, and to share recipes, ideas, and thoughts on eating. WELCOME!

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CFSCC presents: EAT THIS! | cfscceat.blogspot.com Reviews
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Communicate about your diet! This is a Blog hosted by CrossFit Santa Cruz Central and moderated by Kelly Greco. It is for all athletes and anyone who wishes to post comments about their eating. It is intended to create accountability, support and motivation for those trying to stick to diets such as Paleo or other insulin controlling diets. It is a forum to post what you ate, didn&#39;t eat, want to eat, shouldn&#39;t have eaten, and to share recipes, ideas, and thoughts on eating. WELCOME!
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1 recipe
2 1 tsp vanilla
3 2 eggs
4 enjoy
5 posted by
6 kelly greco
7 reactions
8 24 comments
9 email this
10 blogthis
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recipe,1 tsp vanilla,2 eggs,enjoy,posted by,kelly greco,reactions,24 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,my new,hope you enjoy,10 comments,2 4 slices prosciutto,1 yellow onion,3 comments,honey glazed carrots
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CFSCC presents: EAT THIS! | cfscceat.blogspot.com Reviews

https://cfscceat.blogspot.com

Communicate about your diet! This is a Blog hosted by CrossFit Santa Cruz Central and moderated by Kelly Greco. It is for all athletes and anyone who wishes to post comments about their eating. It is intended to create accountability, support and motivation for those trying to stick to diets such as Paleo or other insulin controlling diets. It is a forum to post what you ate, didn&#39;t eat, want to eat, shouldn&#39;t have eaten, and to share recipes, ideas, and thoughts on eating. WELCOME!

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1

CFSCC presents: EAT THIS!: Sweet & Tangy Paleo BBQ Sauce

http://cfscceat.blogspot.com/2012/08/sweet-tangy-paleo-bbq-sauce.html

CFSCC presents: EAT THIS! Communicate about your diet! Monday, August 20, 2012. Sweet and Tangy Paleo BBQ Sauce. Favorite Paleo Barbecue sauce! Particularly good on skinless, boneless chicken thighs! I make a batch in advance and keep it in the refrigerator. Honestly I have been craving this on a weekly basis! Enjoy these precious last few weeks of Summer with some good ole fashioned BBQ! Makes about 4 cups of BBQ sauce). 2 6-oz cans of tomato paste. 1 1/4 C agave nectar. 1/2 C apple cider vinegar. You i...

2

CFSCC presents: EAT THIS!: April 2012

http://cfscceat.blogspot.com/2012_04_01_archive.html

CFSCC presents: EAT THIS! Communicate about your diet! Wednesday, April 18, 2012. This is a springtime family favorite! I make it every year for Easter. It is simple, tasty and attractive! A pretty Paleo compliment to any spring gathering! 1 lb whole young carrots, with greens. 2 T grass-fed pastured butter, or coconut oil. 2 T fresh chives, finely chopped. Pinch sea salt and pepper to taste. Toss them, until they are nicely coated with the glaze, cooking an additional minute. Serve! It is this wonderful...

3

CFSCC presents: EAT THIS!: Prosciutto Wrapped Alaskan Cod

http://cfscceat.blogspot.com/2012/08/prosciutto-wrapped-alaskan-cod.html

CFSCC presents: EAT THIS! Communicate about your diet! Monday, August 6, 2012. Prosciutto Wrapped Alaskan Cod. Easy Delicious. Paleo. Elegant. Nutritious. and Quick! This really was an unbelievably quick and easy way to add a special elegance to an ordinary weeknight dinner! A simple stop at Trader Joe's for THREE ingredients and voila. Wild caught Alaskan cod, spinach and prosciutto. dinner in minutes. Enjoy. 2-4 Alaskan Cod fillets. 1 bag pre-washed, trimmed spinach. 1 T olive oil. It is this enthusias...

4

CFSCC presents: EAT THIS!: March 2012

http://cfscceat.blogspot.com/2012_03_01_archive.html

CFSCC presents: EAT THIS! Communicate about your diet! Thursday, March 22, 2012. I have been craving broccoli lately and making a broccoli salad has been on my mind for weeks! I love when long lingering ideas turn into something tangible and tasty! I will definitely be making this again, and I will definitely ignore my family's anti-raisin gibberish. oh yes, I think this salad would benefit greatly with that added ingredient! About 2 broccoli crowns, cut in bite-size pieces. 1/2 red onion, thinly sliced.

5

CFSCC presents: EAT THIS!: Paleo Chocolate Chip Cookies

http://cfscceat.blogspot.com/2012/09/i-just-finished-diamond-of-tough.html

CFSCC presents: EAT THIS! Communicate about your diet! Monday, September 17, 2012. Paleo Chocolate Chip Cookies. I just finished the Diamond of the Tough Masters Qualifiers! Http:/ www.diamondofthetough.com/. And I was ready for a tasty reward. This fit the bill beautifully! I got this recipe from my dear friend and CrossFit trainer, Michele Mootz. It was past down to her by a friend that had it passed down to her by another friend, and so on (you get the idea). Therefore, I do NOT. 1 tsp Baking Soda.

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Lulu's Whirled: March 2013

http://www.luluswhirled.com/2013_03_01_archive.html

It's not what you are that holds you back, its what you think you're not.". Saturday, March 23, 2013. Busy day in the hotel room (also known as my kitchen). It was a busy day in the kitchenette. The gloomy sky and thunder (that almost never happens in Okinawa) trashed my plans of going to the beach so I set out to be super organized with my meals for the week. I did not anticipate making three different things, but alas, I was on a roll, and the toaster oven was cooking up some delicacies! Finally, I mad...

luluswhirled.com luluswhirled.com

Lulu's Whirled: Beachbody Ultimate Reset Days 3 & 4

http://www.luluswhirled.com/2013/07/beachbody-ultimate-reset-days-3-4.html

It's not what you are that holds you back, its what you think you're not.". Sunday, July 7, 2013. Beachbody Ultimate Reset Days 3 and 4. Ok so I'm writing the Day 3 and Day 4 wrap ups at the start of Day 5, so I've already weighed in (and I'm quite happy that each day has been about a pound decrease with the exception of yesterday that was only a .2 lb decrease). As of today I am 4.5 pounds down from my start weight. Not bad for 4 days, eating healthy, working hard. I love it! I find that the least amoun...

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Lulu's Whirled: September 2013

http://www.luluswhirled.com/2013_09_01_archive.html

It's not what you are that holds you back, its what you think you're not.". Sunday, September 22, 2013. Garlic Dill Pickles, Kimchi Mango, all kinds of canning yumminess! So I've been meaning to write this post for at least a week, but various life "things" have gotten in the way and thrown me a bit off course. Better late than never though :). I had a busy week (when I made the Strawberry Mango Jam) and these two recipes were also a part of that! And modified it slightly.and at least doubled it! So I ha...

luluswhirled.com luluswhirled.com

Lulu's Whirled: February 2013

http://www.luluswhirled.com/2013_02_01_archive.html

It's not what you are that holds you back, its what you think you're not.". Tuesday, February 12, 2013. So here are the results. So after the weigh in I'm down a solid 5 pounds (could be more because the scale that I just used doesn't seem as accurate as the first one, but I'll go with 5 to make it easy! My before/after pictures showed pretty drastic change (for one month), so that makes me think that my body fat changed quite a bit compared to the 5 pounds! Location: Okinawa, Okinawa Prefecture, Japan.

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Lulu's Whirled: July 2013

http://www.luluswhirled.com/2013_07_01_archive.html

It's not what you are that holds you back, its what you think you're not.". Sunday, July 14, 2013. Beachbody Ultimate Reset Week 1 overview and start of Week 2! Ok so this post is beyond overdue! I have finished Week 1 of the Beachbody Ultimate Reset, heck I'm almost done with Week 2 now! Other benefits: No acid reflux, no bloating/stomach issues, improved digestion, not feeling hungry, eating smaller portions, more conscious of what I'm eating when I do eat. Want to get in on this action? Ok so I'm writ...

luluswhirled.com luluswhirled.com

Lulu's Whirled: June 2013

http://www.luluswhirled.com/2013_06_01_archive.html

It's not what you are that holds you back, its what you think you're not.". Saturday, June 1, 2013. Salmon, flash mobs, zumba, crossfit, health, fitness, friends, coaching, wow! Wow, so it's been a little while since the last post. Whoops! Didn't mean to let that happen! Since my last post: I've had a birthday.I'm dangerously close to mid-thirties, I've had a great week in the gym (PR's in back squat, front squat, snatch, and clean and jerk! I used a toaster oven to bake it! Finally.coaching/fitness/...

foodfanatique.wordpress.com foodfanatique.wordpress.com

Easter Supper 2010 | A Legacy of Recipes

https://foodfanatique.wordpress.com/2010/04/04/easter-supper-2010

A Legacy of Recipes. A Mother's legacy of tried and true recipes for her daugther. April 4, 2010. This year, I wanted to cook Easter supper, but realized that even a 5 lb spiral ham is still to large for a family of 3. So, I started perusing my favorite food blogs and came across a recipe from Annie’s Easts. Aside from the pork tenderloin, I roasted some asparagus with salt and pepper and olive oil. Then I made Frosted Cauliflower, which is a recipe my friend from Ohio shared with me, when we lived t...

foodfanatique.wordpress.com foodfanatique.wordpress.com

About Foodfanatique | A Legacy of Recipes

https://foodfanatique.wordpress.com/about

A Legacy of Recipes. A Mother's legacy of tried and true recipes for her daugther. This blog is dedicated to my daughter so that she may grow up to have a place to go to for her mother’s recipes. I am going to do my best to pass on recipes from our mixed heritage (Filipino, Japanese, and American) so that my daughter will always remember her roots and her mother’s desire to pass on a legacy of tried and true recipes. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Dave's Running?: September 2008

http://ctdave.blogspot.com/2008_09_01_archive.html

Thursday, September 11, 2008. Life in the Zone. Three days ago I under took a challenge. To live strictly in the Zone. For at least 2 weeks with maybe a 2 week extension after I complete the first 2 weeks. I do this because of an article I recently read in the Crossfit Journal. Entitled, " Getting Off the Crack. As an aside, how can one reconcile the never ending pasta bowl at The Olive Garden with the Zone. Anyway, why the zone? But I would like to undertake the same experiment that Nicole had undertaken.

paleoonthefarm.blogspot.com paleoonthefarm.blogspot.com

Paleo on the Farm: Beef Tacos

http://paleoonthefarm.blogspot.com/2011/09/beef-tacos.html

Paleo on the Farm. Sunday, September 25, 2011. 3 lbs ground meat. 4 peppers, chopped. 1 med onion, chopped (Do more, if you like onions. We only like onions in this recipe.). Taco seasoning to taste. 1 tablespoon chili powder. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon crushed red pepper flakes. 1/4 teaspoon dried oregano. 1 1/2 teaspoons ground cumin. 1 teaspoon sea salt. 1 teaspoon black pepper. Subscribe to: Post Comments (Atom). Other stuff to read.

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CFSCC presents: EAT THIS!

CFSCC presents: EAT THIS! Communicate about your diet! Monday, September 17, 2012. Paleo Chocolate Chip Cookies. I just finished the Diamond of the Tough Masters Qualifiers! Http:/ www.diamondofthetough.com/. And I was ready for a tasty reward. This fit the bill beautifully! I got this recipe from my dear friend and CrossFit trainer, Michele Mootz. It was past down to her by a friend that had it passed down to her by another friend, and so on (you get the idea). Therefore, I do NOT. 1 tsp Baking Soda.

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