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gazarovkitchen

March 6, 2011. The weather in the Big Apple has been very unpredictable this past week. Its not fun for a southern Cali girl like me. Good thing I love cold weather, I just don’t like the rainy and humid weather we are having today. But, I have a cure for this dreary weather: mac and cheese! The … More Mac and Cheese. Breakfast in Williamsburg, Brooklyn. February 16, 2011. Breakfast in Williamsburg, Brooklyn. I’ve been away too long…. September 20, 2010. I am finally back into my daily routine! Wow, I ca...

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gazarovkitchen | cgazarov.wordpress.com Reviews

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March 6, 2011. The weather in the Big Apple has been very unpredictable this past week. Its not fun for a southern Cali girl like me. Good thing I love cold weather, I just don’t like the rainy and humid weather we are having today. But, I have a cure for this dreary weather: mac and cheese! The … More Mac and Cheese. Breakfast in Williamsburg, Brooklyn. February 16, 2011. Breakfast in Williamsburg, Brooklyn. I’ve been away too long…. September 20, 2010. I am finally back into my daily routine! Wow, I ca...

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gazarovkitchen | cgazarov.wordpress.com Reviews

https://cgazarov.wordpress.com

March 6, 2011. The weather in the Big Apple has been very unpredictable this past week. Its not fun for a southern Cali girl like me. Good thing I love cold weather, I just don’t like the rainy and humid weather we are having today. But, I have a cure for this dreary weather: mac and cheese! The … More Mac and Cheese. Breakfast in Williamsburg, Brooklyn. February 16, 2011. Breakfast in Williamsburg, Brooklyn. I’ve been away too long…. September 20, 2010. I am finally back into my daily routine! Wow, I ca...

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cgazarov.wordpress.com

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I’ve been away too long…. – gazarovkitchen

https://cgazarov.wordpress.com/2010/09/20/ive-been-away-too-long

I’ve been away too long…. September 20, 2010. I am finally back into my daily routine! I feel like a true New Yorker since I was gone from the city almost the entire summer. I love it because I missed most of the humid and hot summer and now autumn is almost here and I didn’t have to wait too long for it! Here’s the recipe for it:. Omelette with Crème Fraiche and Caviar. 2 extra-large eggs (up to 3 if desired). 1 to 2 tablespoons crème fraiche. Chives or parsley (for garnish). Posted in My Recipes. Notif...

2

Breakfast in Williamsburg, Brooklyn – gazarovkitchen

https://cgazarov.wordpress.com/2011/02/16/breakfast-in-williamsburg-brooklyn

Breakfast in Williamsburg, Brooklyn. February 16, 2011. Click to share on Twitter (Opens in new window). Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to print (Opens in new window). Click to share on Pinterest (Opens in new window). Posted in Our Adventures. I’ve been away too long…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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gazarovkitchen – Page 2

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March 11, 2010. 023 Originally uploaded by Taking a bite out of the Big Apple. Hunting for the best pizza in NYC. March 10, 2010. It might be safe to say that on every block in New York City you will find a pizza shop, sometimes more than one. And ever since we moved here, let me tell you, we have tried a lot of different pizzas! Everyone you talk to has their own favorite or their own reason for … More Hunting for the best pizza in NYC. Hunting for the best pizza in NYC. March 8, 2010. March 7, 2010.

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About – gazarovkitchen

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Click to share on Twitter (Opens in new window). Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to print (Opens in new window). Click to share on Pinterest (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Blog at WordPress.com.

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My version of St. Patty’s Day – gazarovkitchen

https://cgazarov.wordpress.com/2010/03/17/my-version-of-st-pattys-day

My version of St. Patty’s Day. March 17, 2010. April 20, 2010. Happy St. Patrick’s Day! The streets of New York are buzzing with people celebrating St. Patrick. There are groups of men playing bag pipes roaming the street and the largest pub crawl ever is happening as we speak. Too bad I don’t like beer. But Sergey does, so he’s in luck. He can drink beer anywhere, for really cheap, it might even be green! So I’ll give you guys my secret recipe, just don’t tell anyone else (JK) 🙂 Enjoy! First, you need ...

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inspirebydavidthechef.wordpress.com

Winter Asian pork stew | Inspired by David the Chef

https://inspirebydavidthechef.wordpress.com/2013/11/24/winter-asian-pork-stew

Its about Passion for Food and helping others to learn. Inspired by David the Chef. Competition Winners , let’s rattle those pots & pans. Plated Food – cold static glazed work. Winter Asian pork stew. Love this pork dish – a really good winter warmer with a kick! Hot pork chilli , lime and coriander a fab combo. You will need a heavy bottom pot, or Dutch oven. 3 lbs boneless pork shoulder, fat trimmed and cut into 1-1/2 to 2 inch pieces. 3 tbsp olive oil, more. Leave a Reply Cancel reply. You are comment...

inspirebydavidthechef.wordpress.com

Tonights Service @westking in @theVincentrooms Escoffier #CityWestminster | Inspired by David the Chef

https://inspirebydavidthechef.wordpress.com/2014/02/15/tonights-service-westking-in-thevincentrooms-escoffier-citywestminster

Its about Passion for Food and helping others to learn. Inspired by David the Chef. Competition Winners , let’s rattle those pots & pans. Plated Food – cold static glazed work. Tonights Service @westking in @theVincentrooms Escoffier #CityWestminster. Good level of skill – and still learning! Are gels and purees only a passing fad though? Winter Asian pork stew. Flavours and taste →. One Response to “Tonights Service @westking in @theVincentrooms Escoffier #CityWestminster”. March 27, 2014 at 3:08 pm.

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Flavours and taste | Inspired by David the Chef

https://inspirebydavidthechef.wordpress.com/2015/06/14/flavours-and-taste

Its about Passion for Food and helping others to learn. Inspired by David the Chef. Competition Winners , let’s rattle those pots & pans. Plated Food – cold static glazed work. What is the difference between taste and flavour? This is something I have been asked many times by young chefs. OK let’s start with taste. Very simply taste is; SWEET, SOUR, SALTY, BITTER and UMAMI. Salt is a mineral, and is fairly easy yo detect. Can we improve our sense of taste and flavour? Yes we certainly can! It’s all...

inspirebydavidthechef.wordpress.com

My Rustic Pig | Inspired by David the Chef

https://inspirebydavidthechef.wordpress.com/2013/11/15/my-rustic-pig

Its about Passion for Food and helping others to learn. Inspired by David the Chef. Competition Winners , let’s rattle those pots & pans. Plated Food – cold static glazed work. A few months ago I was given the opportunity to go into ‘partnership’ in rearing a pig. This would be exciting I thought, as most chefs dream of being farmers one day! Unless that is just me? Once the ‘Cutting list’ was agreed I got this huge box of various cuts /joint of pork dropped off (thanks Roy! All the left over pork I &#82...

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gazarovkitchen

March 6, 2011. The weather in the Big Apple has been very unpredictable this past week. Its not fun for a southern Cali girl like me. Good thing I love cold weather, I just don’t like the rainy and humid weather we are having today. But, I have a cure for this dreary weather: mac and cheese! The … More Mac and Cheese. Breakfast in Williamsburg, Brooklyn. February 16, 2011. Breakfast in Williamsburg, Brooklyn. I’ve been away too long…. September 20, 2010. I am finally back into my daily routine! Wow, I ca...

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